Executive Chef Job at Atria Senior Living (Billings)

Executive Chef

Based onsite at our Bishops Avenue residence, we are seeking an Executive Chef w...

Location

United Kingdom , London

Salary:

65000.00 - 70000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Proven leadership skills with a proactive, hands-on approach
Strong focus on frontline operations and resident satisfaction
Passion for service excellence and people
A strong customer service ethos with a genuine passion for creating memorable experiences
Catering experience with strong chef skills
2+ years' experience as an Executive Chef or Head Chef ready for the next step

Job Responsibility

Leading, mentoring, and developing a high-performing catering team to deliver outstanding service to residents and clients
Recruiting, training, and supporting staff to maintain excellence and efficiency
Managing stock, ordering, and cost control to ensure financial performance
Maintaining clear communication within the team, with management, and with clients to ensure operational excellence
Ensuring compliance with all food safety, COSHH, health & safety, environmental, and legal regulations
Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
Maintain consistently high service standards aligned with brand and hospitality expectations

What we offer

Free, tasty meals
28 days of holiday, and after two years, enjoy even more with 31 days
Leave for life's important moments
paid volunteering days
career development and learning opportunities
mental health support and wellbeing perks
pension schemes and life assurance
exclusive discounts on entertainment, leisure, and even travel

Fulltime

Executive Chef

Location

United States , St. Louis

Salary:

61000.00 - 70150.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community
You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented
You act as a manager on duty as required
Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
Maintain strong and positive relationships with all vendors
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Executive Chef

In the role of Executive Chef, you are responsible for the day-to-day operations...

Location

Canada , Saskatoon

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED)
Culinary Arts Degree and/or Chef Certification strongly preferred
Communicate effectively in English, verbally and in writing, with residents, staff, and vendors
Five (5) or more years Culinary Experience in the hospitality industry
Demonstrated experience in supervising staff and working in a team setting
Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required
Adherence to Company appearance and dress code policies
Strong organization, detail orientation, and time management skills
Basic computer skills – Microsoft Word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)

Job Responsibility

Responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community
Drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented
Act as a manager on duty as required
Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Executive Chef

Executive Chef – High-End Contract Catering (Hospitality & Staff Dining) £62,...

Location

United Kingdom , Woking

Salary:

62000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Executive Chef-level experience in a comparable environment
Strong background in contract catering operations
Experience in banqueting or premium hospitality delivery
A highly innovative approach to food, menus, and service development
A calm, solution-led mindset with the ability to say "yes" wherever possible
A collaborative, ego-free leadership style
Strong adaptability with the ability to pivot quickly in a changing environment
Confidence in presenting ideas and culinary direction to clients and stakeholders

Job Responsibility

Leading a split operation between staff dining and hospitality
Acting as culinary lead for client-facing hospitality delivery
Supporting and collaborating with senior hospitality leadership on site
Delivering monthly culinary presentations showcasing future concepts, menus, and innovation
Driving consistent quality and efficiency across high-volume production
Managing a large and developing team (currently 15 chefs following recent expansion)
Working in a highly reactive environment where adaptability and solution-focused thinking are essential
Turning challenging or fast-moving client requests into practical, deliverable solutions

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Executive Chef

Four Seasons Hotel London at Tower Bridge is seeking an exceptional Executive Ch...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Chef or leading Executive Sous Chef within a luxury or high‑profile multi‑outlet environment
Strong leadership presence with the ability to inspire and develop large teams
A clear culinary style combined with understanding of diverse concepts and guest expectations
Strong commercial acumen and experience managing budgets and cost structures
Experience across both restaurant and banqueting operations
A balanced leadership approach combining structure, creativity, and collaboration
Passion for innovation, quality, and continuous improvement
Alignment with Four Seasons values and the Golden Rule philosophy

Job Responsibility

Define and deliver the culinary vision for the hotel, ensuring each outlet has a clear identity and consistent standard
Lead, inspire, and develop a large culinary team, building a performance driven and people‑focused culture
Oversee menu development across all outlets, balancing creativity, guest expectations, and profitability
Drive financial performance through effective cost control, forecasting, and operational discipline
Maintain exceptional standards in food quality, presentation, hygiene, and safety
Collaborate closely with Food and Beverage, Sales, Marketing, and Events teams to maximise opportunities
Champion sustainability and responsible sourcing across the culinary operation
Represent the hotel’s culinary offering internally and externally, contributing to brand reputation
Support recruitment, succession planning, and the development of future culinary leaders

What we offer

Highly competitive salary package
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Up to two paid Wellness Days per year
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day

Fulltime

Executive Chef

In the role of Executive Chef, you are responsible for the day-to-day operations...

Location

United States , Hillsboro

Salary:

68000.00 - 78200.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
Maintain strong and positive relationships with all vendors
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations
Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Executive Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

Fulltime

Executive Chef

As an Executive Chef you will cultivate all culinary programs at an account loca...

Location

United States , Sheboygan

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business
7+ years
experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more)
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff
Proficient with Microsoft Office, CATERTRAX and other online ordering systems
Knowledge of all state and local food handling regulations
Able to lift to 50lbs, stand, walk, bend for daily work schedule

Job Responsibility

Assist, direct and support in daily dining service and catering events
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices
Stay current on developing trends in the industry
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker
Ensure adherence to company standards, state, and federal safety regulations
May assist with special corporate events, projects, and account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

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