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Executive Chef

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OysterLink

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Location:
United States , Mobile

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

75000.00 - 83000.00 USD / Year
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Job Description:

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a comprehensive 360-degree solution set, Oak View Group manages a collection of world-class owned venues as well as a diverse client roster featuring the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Their commitment to excellence in the live event sector ensures memorable experiences for attendees and fruitful partnerships with clients. Oak View Group's extensive network and innovative approach make it a distinguished name in the live events and hospitality industry,... Show More

Job Responsibility:

  • Manage, develop and mentor culinary staff including hiring, firing and disciplining
  • Ensure event staff awareness of workplace expectations and provide ongoing training and mentoring
  • Achieve budgeted food cost percentages through control measures including portion control and inventory management
  • Control labor costs through scheduling, cross-training and monitoring breaks
  • Ensure purchasing and food preparation meet quality and consistency standards
  • Supervise line set-up, prep and breakdown activities
  • Coordinate kitchen equipment maintenance and repair
  • Manage delivery and set-up of catered services
  • Arrange kitchen staff training and orientation
  • Maintain positive employee relations and compliance
  • Ensure health, sanitation and safety regulatory compliance
  • Oversee kitchen record keeping, inventory and invoicing
  • Organize employee schedules and enforce uniform policy
  • Promote teamwork and effective communication
  • Oversee production of staff meals
  • Perform other assigned duties

Requirements:

  • Minimum 3-5 years kitchen management experience
  • Demonstrated ability to meet food and labor cost projections
  • Professional presentation required
  • Proficiency in MS Word, Excel, Outlook
  • Maintain Food Handler's card and alcohol permit if applicable
  • Knowledge of employee scheduling in hospitality
  • Ability to obtain sanitation certification
  • Experience with food preparation methods
  • Strong communication and interpersonal skills
  • Ability to train and develop staff
  • Problem-solving skills
  • Detail-oriented and multitasking ability
  • Flexible schedule for events including nights and weekends
  • Minimum of 3-5 years of kitchen management experience in a full service restaurant or events venue
  • Demonstrated track record of meeting projected costs
  • Professional appearance and presentation
  • Knowledge of Microsoft Word, Excel, and Outlook
  • Maintain current Food Handler's card and alcohol service permit if required
  • Working knowledge of hospitality employee scheduling
  • Ability to obtain and maintain sanitation certification
  • Technical proficiency in food preparation methods
  • Strong interpersonal and communication skills
  • Ability to develop staff through training, evaluation, and coaching
  • Ability to solve problems creatively and expediently
  • Detail-oriented with ability to multitask
  • Flexible availability to work nights, weekends and long hours
  • Excellent organizational skills and ability to work independently and in a team
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) savings plan
  • 401(k) matching
  • Paid Time Off
  • bonus eligibility

Additional Information:

Job Posted:
January 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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