Executive Chef

• Develop and implement innovative and seasonal menus that reflect both local and global culinary trends
• Lead, mentor, and manage a diverse team of culinary professionals, fostering a collaborative and positive work environment
• Oversee food preparation and presentation, ensuring the highest standards of quality, taste, and consistency
• Manage kitchen staff schedules, ensuring efficient use of resources and maintaining labor costs
• Monitor and control inventory, costs, and budget, optimizing profitability without compromising quality
• Engage with guests to gather feedback and ensure an exceptional dining experience
• Uphold rigorous hygiene and safety standards, complying with all health regulations
• Work closely with the management team to achieve the strategic goals of The Sebastian Vail

• Proven experience as an Executive Chef or Head Chef in a high-end restaurant or luxury hotel environment
• Exceptional culinary expertise with a passion for diverse cuisines and culinary techniques
• Strong leadership skills with the ability to inspire and develop a team
• Excellent organizational and management skills, with attention to detail
• Ability to work under pressure in a fast-paced environment while maintaining a calm demeanor
• Strong communication skills and the ability to collaborate effectively with team members and stakeholders
• Culinary degree or equivalent professional qualification preferred

Culinary degree or equivalent professional qualification

• Free onsite shift parking
• Discounted F&B, Spa Treatments & Retail up to 40% off
• 401K with Match
• PTO
• Wellness Bonus
• Full benefits such as Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance
• Free onsite Chef prepared employee dining room with hot meals and salad bar