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Executive Chef

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Four Seasons

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Location:
Vietnam , Hà Nội

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

As Executive Chef of Four Seasons Hotel Hanoi at Hoan Kiem Lake, you will helm a team of exceptional professionals dedicated to delivering the legendary Four Seasons experience. You will be a key member of the senior leadership team. You will lead the culinary vision of the hotel across all restaurants, banqueting, and in-room dining operations. This role requires a dynamic and creative culinary leader who combines strategic thinking with hands-on expertise. You will design and execute menus that celebrate local flavours while reflecting Four Seasons’ global standards of excellence. As a pre-opening leader, you will also build and mentor a talented culinary team, shape the hotel’s dining identity, and ensure an exceptional gastronomic experience for every guest.

Job Responsibility:

  • Lead the Culinary Division: Direct and oversee all culinary operations including multiple restaurants, banqueting, and in-room dining, ensuring consistent quality, creativity, and presentation
  • Develop the Culinary Identity: Create distinctive menus and concepts that reflect both Hanoi’s cultural heritage and international culinary trends, positioning the hotel as a dining destination
  • Inspire and Develop Talent: Recruit, train, and mentor a world-class culinary team, fostering a culture of craftsmanship, collaboration, and continuous learning
  • Ensure Food Safety and Hygiene: Uphold the highest standards of food safety, sanitation, and hygiene in full compliance with Four Seasons policies and Vietnamese regulations
  • Drive Operational Excellence: Establish control systems for quality, cost, and portion consistency
  • manage purchasing specifications, inventory, and supplier relationships
  • Collaborate Strategically: Partner with General Manager and Commercial team to design culinary promotions, special events, and partnerships that enhance brand positioning
  • Engage with Guests: Maintain a visible presence in outlets, interacting personally with guests and creating memorable dining experiences
  • Manage Budgets and Profitability: Control labour, food, and operating expenses through effective forecasting, cost management, and productivity initiatives
  • Champion Sustainability: Support sustainable sourcing, minimise food waste, and promote environmentally responsible kitchen practices
  • Lead Pre-Opening Culinary Planning: Oversee kitchen design, layout, and equipment specification for all outlets to ensure efficient workflow and operational readiness

Requirements:

  • A degree or diploma in Culinary Arts, Hospitality, or Restaurant Management
  • Minimum of 5–7 years of senior culinary leadership experience within luxury hotels, resorts, or standalone fine-dining establishments, including prior experience as an Executive Chef
  • Deep technical expertise across Western, Asian, and modern international cuisines, with a refined palate and strong culinary creativity
  • Proven track record of conceptualising, launching, and managing multi-outlet operations to the highest international standards
  • Strong business and financial acumen, with the ability to balance creativity and profitability
  • Comprehensive knowledge of food safety standards, HACCP principles, and hygiene management systems
  • Exceptional leadership and people-development skills, with the ability to motivate and inspire large, multicultural teams
  • Excellent communication and interpersonal skills, with fluency in English
  • Highly organised, detail-oriented, and adaptable in a fast-paced pre-opening environment
  • A passion for hospitality and a deep belief in the Four Seasons philosophy of genuine care and service excellence
What we offer:
  • Competitive salary and comprehensive benefits package
  • Professional growth opportunities with world-class training and development programmes
  • Complimentary stays at Four Seasons Hotels and Resorts worldwide
  • Complimentary dry cleaning for business attire
  • Complimentary employee meals

Additional Information:

Job Posted:
January 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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