CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Executive Chef

United States, Pittsburgh Employment contract 100000.00 USD / Year · Job Posted May 29, 2026
Apply Position
Job Link Share

Job Description

If you are a chef-leader ready to make your mark through creativity, leadership, and execution, we invite you to apply and lead the next era of Spirits & Tales. Spirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh's Oakland neighborhood. The restaurant has been described as a modern brasserie with hyperlocal ingredients, seasonal menus, and a unique sense of place. We are seeking a visionary, hands-on Executive Chef to lead the next chapter of Spirits & Tales through a full culinary relaunch. This is a rare opportunity to reinvent menus, elevate the dining concept, drive banquet excellence, and position the restaurant as one of Pittsburgh's premier culinary destinations. The Executive Chef will oversee all culinary operations for the restaurant, Spirits & Tales, in-room dining, and hotel banquet/catering functions. This leader will be responsible for reimagining the food identity of Spirits & Tales through innovative new menus, refreshed concepts, operational excellence, and an energized kitchen culture. The ideal candidate is both a creative chef and strong business operator—someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.

Job Responsibility

  • Lead the complete redesign and relaunch of all restaurant menus and culinary concepts
  • Develop seasonal, trend-forward offerings that align with the elevated identity of Spirits & Tales
  • Create signature dishes that drive destination dining and repeat local business
  • Partner with beverage leadership on food and cocktail pairing experiences
  • Maintain consistent quality, presentation, and execution standards
  • Oversee all banquet culinary execution for weddings, corporate functions, social events, and VIP experiences
  • Design profitable banquet menus and customizable event packages
  • Ensure seamless execution of events ranging from intimate dinners to large-scale functions
  • Collaborate closely with sales, convention services, and hotel leadership
  • Recruit, train, mentor, and inspire kitchen leaders and line-level culinary talent
  • Build a culture of accountability, creativity, urgency, and respect
  • Manage scheduling, labor productivity, coaching, and succession planning
  • Establish strong communication between front and back of house teams
  • Manage food cost, labor cost, purchasing, and inventory controls
  • Build systems that maximize profitability without sacrificing quality
  • Ensure sanitation, safety, and regulatory compliance at all times
  • Analyze trends, guest feedback, and P&L performance to improve results

Requirements

  • 5+ years of Executive Chef or Senior Sous Chef leadership in upscale dining, lifestyle hotel, or high-volume restaurant environments
  • Proven success opening, relaunching, or repositioning restaurant concepts
  • Strong banquet/catering production experience required
  • Excellent leadership, coaching, and people-development skills
  • Strong financial acumen including food cost, labor management, and forecasting
  • Passion for hospitality, innovation, and guest experience
  • Culinary degree preferred but not required with equivalent experience

Nice to have

Culinary degree preferred but not required with equivalent experience

What we offer

  • Medical, dental, and vision insurance
  • Life insurance and short/long-term disability options
  • 401(k) program with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels and Marriott hotels worldwide
  • Training & development opportunities
  • Career advancement within our growing portfolio
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Executive Chef

8 matching positions

Executive Chef

Join a respected restaurant group known for its approachable yet traditional men...
Location
Location
United States , Millbury
Salary
Salary:
85000.00 - 95000.00 USD / Year
goodwinrecruiting.com Logo
Goodwin Recruiting
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3-5 years of previous experience as an Executive Chef in a high-volume establishment
  • Culinary Arts degree preferred, but exceptional experience will be considered
  • Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed
  • Strong communication skills
  • Proven history of high-quality cuisine, preferably in high-volume production of fresh, scratch food
  • Experience in cost controls
  • Ability to stand for long periods and lift/move 25-50 pounds
  • Collaborative approach to creating an equitable workplace environment with respectful working relationships
Job Responsibility
Job Responsibility
  • Direct and oversee all kitchen activities, ensuring efficient, profitable, safe, and sanitary food service
  • Manage labor and food cost controls as well as budgeting
  • Engineer menus to enhance guest experience and operational efficiency
  • Hire, train, and develop kitchen staff while managing performance and team culture
What we offer
What we offer
  • Sick, holiday, and vacation paid time off
  • Excellent health, dental, and vision benefits with a flex spending account option
  • Health Reimbursement Arrangement (HRA)
  • Ability Assist (EAP)
  • Life and disability insurance
  • Short-term disability (MA only)
  • Great 401(k) match
  • Employee ownership opportunities
  • 35% discount when dining in our locations
  • Perk spot options
  • Fulltime
Read More
Arrow Right

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...
Location
Location
United Kingdom , Leatherhead
Salary
Salary:
46222.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
  • Be responsible for planning and preparation of daily menus
  • Be passionate about food and providing great customer service
  • Manage kitchen staff to maintain high standards
  • Have experience in managing supplier ordering and weekly stock taking
  • Adhere to recipes, plate presentation and cooking standards
  • Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
  • Control budget and minimise wastage
  • Ensure kitchen operations meet health and safety standards
  • Monitor the quality of products and services provided
Job Responsibility
Job Responsibility
  • Preparing our delicious food
  • Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
  • Receiving and managing food deliveries and managing storage
  • Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction
What we offer
What we offer
  • Excellent work/life balance due to term time only contract (45 weeks per year)
  • Holiday pay
  • NEST pension scheme
  • Comprehensive Employee Assist Programme
  • Consistent training and development
  • Unlock – discount membership
  • Fulltime
Read More
Arrow Right

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...
Location
Location
Australia , Denman
Salary
Salary:
70000.00 - 85000.00 USD / Year
qthospitalityservices.com.au Logo
QuickTurn Hospitality Services
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
  • Strong leadership and management skills
  • Expertise in various cooking techniques and cuisines
  • In-depth knowledge of kitchen operations, food safety, and hygiene standards
  • Ability to work under pressure in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Excellent communication skills with the ability to work well in a team
  • Culinary school diploma or equivalent certification is preferred
Job Responsibility
Job Responsibility
  • Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
  • Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
  • Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
  • Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
  • Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
  • Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
  • Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
  • Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
  • Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control
What we offer
What we offer
  • Competitive salary based on experience
  • Opportunities for career growth and development
  • Discounts on dining and other perks
  • A supportive and dynamic team environment
  • Visa sponsorship
  • Fulltime
Read More
Arrow Right

Executive Chef

Management position. Responsible for developing and executing culinary solutions...
Location
Location
United States , Redlands
Salary
Salary:
95000.00 - 105000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 4 years’ experience
  • 1-3 years in a management role
  • 2 year Culinary Associate degree or equivalent experience
  • Bachelor's degree (preferred)
  • A strong value system, unquestioned integrity, and good listening skills
  • Excellent communication skills
Job Responsibility
Job Responsibility
  • Develop and execute culinary solutions to meet customer needs and tastes
  • Oversee and manage culinary operations to meet production, presentation, and service standards
  • Apply culinary techniques to food preparation and manage the final presentation and service of food
  • Ensure dining operations comply with Harvest Table’s Executional Framework
  • Coach and develop Chef de Cuisine and Sous Chefs
  • Ensure high safety and sanitation standards
  • Manage culinary team to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Executive Chef

LifeWorks is seeking an Executive Chef to lead the culinary operations of a prem...
Location
Location
United States , New York City
Salary
Salary:
115000.00 - 120000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires oral, reading, and written communication skills
Job Responsibility
Job Responsibility
  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Reward and recognize employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Interact directly with guests daily
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Senior Executive Chef

The Senior Executive Chef leads the culinary team, overseeing all kitchen operat...
Location
Location
United States , New York
Salary
Salary:
130000.00 - 145000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 8+ years of industry & culinary management experience
  • Requires a bachelor's degree or equivalent experience
  • The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
  • Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
  • P&L accountability and/or contract-managed service experience is desirable.
Job Responsibility
Job Responsibility
  • Train and lead kitchen personnel.
  • Estimate food consumption and requisition or purchase food.
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality.
  • Establish presentation technique and quality standards.
  • Plan and price menus.
  • Ensure accurate equipment operation/maintenance
  • Ensure accurate safety and sanitation in kitchen.
  • You may cook selected items, no more than 20% of the time.
  • You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
  • Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.
What we offer
What we offer
  • medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Executive Chef

The Executive Chef is a management position overseeing chef managers as well as ...
Location
Location
United States , Boston
Salary
Salary:
75000.00 - 95000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires oral, reading, and written communication skills
Job Responsibility
Job Responsibility
  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items
  • Manages a culinary team to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees
  • Coach employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records
  • Develop and maintain effective client and guest rapport
  • Interact directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...
Location
Location
Canada , Toronto
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 5 years culinary experience including upscale fine dining and recipe creation
  • A culinary diploma or degree is required
  • Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
  • or willingness to learn
  • 2 years kitchen management experience is preferred
  • Experience with menu construction, culinary trends, chef training, coaching and development
  • Proven ability to develop menu offerings for day-to-day offerings and executive catered events
  • Requires advanced knowledge of the principles and practices within the food profession
  • Excellent communication, organization, and interpersonal skills are required
  • Willingness to work occasional evenings and weekend shifts as required
Job Responsibility
Job Responsibility
  • Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
  • Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
  • Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
  • Trains and manages culinary employees for best practice food production techniques
  • Responsible for menu creation and service to various daily venues as required
  • Responsible for customized menu creations for upscale plated catering events
  • Maintain effective client and guest rapport for mutually beneficial business relationships
  • Maintain integrity of the standard Aramark food offer
  • always maintaining food quality and safety
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
What we offer
What we offer
  • Extended benefits including health, dental and vision from the first day of employment
  • Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
  • Three (3) week’s annual paid vacation + 3 personal days
  • Employee Recognition Program including Service Awards
  • Diverse and inclusive workforce
  • Aramark Scholarship Program for dependents of full- time employees
  • Fulltime
Read More
Arrow Right