Executive Chef Jobs

Marriott Bonvoy

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Category:
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Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing financial performance. Supervises all kitchen areas to ensure consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Lead kitchen management team
Provide direction for daily operations
Supervise and coordinate activities of cooks and food preparation workers
Demonstrate new cooking techniques and equipment
Develop and implement purchasing and receiving guidelines
Establish performance and budget goals
Manage department controllable expenses
Provide direction for menu development
Monitor quality of raw and cooked food products
Ensure compliance with food handling and sanitation standards
Maintain purchasing, receiving and food storage standards
Prepare and cook foods
Ensure exceptional customer service
Manage human resource activities including training and performance appraisals

Requirements:

High school diploma or GED
6 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in culinary, food and beverage, or related professional area
Food handling and sanitation certifications

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Additional Information:

Job Posted:
November 26, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Executive Chef