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Executive Chef

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Pyramid Global Hospitality

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Location:
United States , Stevenson

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

110000.00 - 140000.00 USD / Year
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Job Description:

As Executive Chef, you will be the culinary and cultural leader of the food operation at Skamania Lodge. You will shape the guest dining experience through creativity, operational excellence, and team leadership.

Job Responsibility:

  • Create and design daily, seasonal, and special event menus that reflect seasonal availability, restaurant concepts, and guest preferences
  • Develop food and beverage merchandising programs for grab-and-go and retail dining outlets
  • Analyze menus, recipes, and kitchen procedures to improve profitability, efficiency, and product quality
  • Stay current with culinary and hospitality trends, adjusting offerings based on guest mix, feedback, and industry direction
  • Forecast purchasing needs and manage food costs to align with budget expectations
  • Develop purchase specifications, order guides, and receiving standards to ensure consistent product quality
  • Oversee kitchen sanitation, safety, and food handling standards, serving as the leader in safe and efficient production
  • Monitor and collaborate with the Stewarding department to ensure operational cleanliness and support
  • Lead, mentor, and train the culinary team by creating development plans, hands-on coaching, and setting clear performance expectations
  • Provide demonstrations and examples of quality food preparation and recipe standards
  • Create a guest amenity program that reflects the hotel’s environment and delivers a memorable “wow” factor
  • Foster a “One Team” culture where all employees feel empowered to assist guests
  • Maintain clear communication with the General Manager, Director of Food & Beverage, Human Resources, and Corporate Chef to ensure alignment, consistency, and continuous improvement

Requirements:

  • 5+ years of Executive Chef or Executive Sous Chef experience in upscale hotel, resort, or high-volume dining environments
  • Culinary degree or equivalent professional experience
  • Passion for farm-to-table cuisine and sustainable sourcing
  • Proven ability to mentor and grow kitchen talent
  • Strong financial and operational acumen
  • Commitment to excellence in food and service
  • ServSafe certification
  • Flexibility to meet seasonal business demands and work evenings, weekends, and holidays
What we offer:
  • Competitive salary and full benefits package
  • Free access to resort amenities
  • Discounted hotel stays for you and your family
  • Ongoing training and career development opportunities
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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