Job Description
If you are a chef-leader ready to make your mark through creativity, leadership, and execution, we invite you to apply and lead the next era of Spirits & Tales. Spirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh’s Oakland neighborhood. The restaurant has been described as a modern brasserie with hyperlocal ingredients, seasonal menus, and a unique sense of place. We are seeking a visionary, hands-on Executive Chef to lead the next chapter of Spirits & Tales through a full culinary relaunch. This is a rare opportunity to reinvent menus, elevate the dining concept, drive banquet excellence, and position the restaurant as one of Pittsburgh’s premier culinary destinations. The Executive Chef will oversee all culinary operations for the restaurant, Spirits & Tales, in-room dining, and hotel banquet/catering functions. This leader will be responsible for reimagining the food identity of Spirits & Tales through innovative new menus, refreshed concepts, operational excellence, and an energized kitchen culture. The ideal candidate is both a creative chef and strong business operator—someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. As a Concord Leader you will be responsible to: Inspire greatness in your team. Encourage and support team members to reach their full potential. Create a work environment that is a Great Place to Work for all. Lead with integrity, transparency, respect, and professionalism. Care for your team and their families.
