Executive Chef Manager Job at 360 Resourcing Solutions (Thatcham)

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same
By developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction

What we offer

Monday to Friday
Term time only - 44.6 weeks per year
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes

Fulltime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Responsible for planning and preparation of daily menus
Passionate about food and providing great customer service
Experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided
Resolve customer queries promptly and professionally

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Responsible for planning and preparation of daily menus
Passionate about food and providing great customer service
Experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided
Resolve customer queries promptly and professionally

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Executive Chef

In the role of Executive Chef, you are responsible for the day-to-day operations...

Location

United States , Normal

Salary:

60000.00 - 69000.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community
Drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented
Act as a manager on duty as required
Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
Maintain monthly and annual budgets for the Culinary Services department
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
Ensure that purchasing standards are maintained and that appropriate vendors are used at all times
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with staff to ensure they have a clear understanding of how to provide high levels of customer service

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans including medical, vision, and dental coverage
company paid short term and long term disability
other voluntary benefits such as critical illness coverage
Career Advancement Opportunities
Tuition Reimbursement up to $5,250 a year
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition

Fulltime

Executive Chef

At Buzzworks Holdings, we’re on an exciting journey of growth and food is at the...

Location

United Kingdom , Edinburgh

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience managing multiple kitchens or sites
Strong commercial acumen, with a clear understanding of GP, cost control, and performance drivers
A natural leadership style with a passion for developing people and building high-performing teams
A genuine passion for food, quality, and consistency at scale
The ability to remain calm under pressure in a fast-paced environment

Job Responsibility

Lead, coach, and develop a team of Head Chefs and Area Chefs
Drive performance across multiple sites, ensuring consistency in quality, standards, and financial results
Manage food GP, cost control, and waste while maintaining exceptional food quality
Support new site openings and embed operational excellence from day one
Build strong, motivated kitchen teams with a focus on engagement and retention
Identify and nurture talent, creating clear development pathways
Lead from the front during key trading periods
Deliver and embed the Love Food Feel Good campaign across all kitchens

What we offer

40% staff discount across all venues
TRONC system – 100% of tips shared with our teams
Access to Stream rewards platform
Long service holidays (1, 3, and 5 years)
Employee Assistance Programme (EAP) and wellbeing support
Flexible working options where possible

Fulltime

Executive Chef

Location

United States , Billings

Salary:

62000.00 - 71300.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community
You drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions implemented
You act as a manager on duty as required
Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
This includes scheduling of hours, breaks, and meal periods
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
Maintain strong and positive relationships with all vendors
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Chef Manager

You will manage all kitchen operations, including menu execution, team member ma...

Location

United Kingdom , High Wycombe

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

Daily management and leadership of the team including skills development
Ensuring the team are trained in all aspects of the menu, equipment and procedures as required by John Lewis
To work with the General Manager to ensure labour costs are agreed to budget
To manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Interacting with the customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address their requirements
To drive sales and monitor costs through responsibly ordering

Job Responsibility

You will manage all kitchen operations, including menu execution, team member management, and compliance with Food Safety and Health and Safety regulations
The Chef Manager will ensure the food quality and consistency is maintained to the highest standards, whilst controlling their costs
Daily management and leadership of the team including skills development
Ensuring the team are trained in all aspects of the menu, equipment and procedures as required by John Lewis
To work with the General Manager to ensure labour costs are agreed to budget
To manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Interacting with the customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address their requirements
To drive sales and monitor costs through responsibly ordering

What we offer

Meal on shift
Endless tea and coffee on shift
Enrolment into the WSH pension scheme
28 days annual leave (plus extra day for your birthday off)
Enhanced maternity, paternity and family friendly leave with length of service
Access to everyday discounts and communication portal
Employee Assistance Programme and qualified Mental Health First Aiders
Cycle to Work scheme
Opportunity to develop and further your career in an exciting company

Fulltime

Executive Chef

Are you a passionate foodie with proven leadership skills? We’re looking for a t...

Location

United Kingdom , Beverley

Salary:

55000.00 - 65000.00 GBP / Year

Bulls Head, Earlswood

Expiration Date

July 23, 2026

Requirements

Proven leadership skills
Experience as Head Chef or Executive Chef in a similar environment for at least 3 years
Skilled in delivering to 2–3 rosette standard
Detail-oriented
Solution-focused
First class customer care
Strong organisational skills
Ability to thrive in a fast-paced setting
Ideally Food Safety Level 3 qualified or equivalent (or willingness to achieve)
Flexible

Job Responsibility

Leading the kitchen team from the front during service
Developing and delivering meaningful operational plans for the kitchen
Fostering an environment where the kitchen team feel engaged and supported
Designing menus that exceed guest expectations
Taking charge of all kitchen health, safety, and food hygiene standards
Taking the lead role in selecting candidates
Taking full responsibility for kitchen profitability
Working with the General Manager and Head of Food to approve and negotiate with local suppliers
Communicating all aspects of provenance, allergens, nutrition to all Team members
Keeping the kitchen running like clockwork

What we offer

Stream - access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
High Street discounts
Discounted accommodation, food and drink
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Life assurance
Long service awards

Fulltime

Select Country

Executive Chef Manager

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