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Executive Chef Manager

United Kingdom, Leatherhead 46222.00 GBP / Year · Job Posted December 14, 2025
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Job Description

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees we wouldn’t be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop.

Job Responsibility

  • Preparing our delicious food
  • Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
  • Receiving and managing food deliveries and managing storage
  • Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

Requirements

  • Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
  • Be responsible for planning and preparation of daily menus
  • Be passionate about food and providing great customer service
  • Manage kitchen staff to maintain high standards
  • Have experience in managing supplier ordering and weekly stock taking
  • Adhere to recipes, plate presentation and cooking standards
  • Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
  • Control budget and minimise wastage
  • Ensure kitchen operations meet health and safety standards
  • Monitor the quality of products and services provided
  • Resolve customer queries promptly and professionally
  • Have an understanding of various cooking methods, ingredients, equipment, and procedures
  • Have an excellent record of kitchen management
  • Be able to spot and resolve problems efficiently
  • Demonstrate excellent leadership and management skills

What we offer

  • Excellent work/life balance due to term time only contract (45 weeks per year)
  • Holiday pay
  • NEST pension scheme
  • Comprehensive Employee Assist Programme
  • Consistent training and development
  • Unlock – discount membership
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