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14forty Logo 14forty · Hospitality and Tourism

Executive Chef Manager

United Kingdom, London Employment contract 42000.00 GBP / Year · Job Posted May 14, 2026
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Job Description

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees we wouldn’t be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop.

Job Responsibility

  • Preparing our delicious food
  • Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
  • Receiving and managing food deliveries and managing storage
  • With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same
  • By developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction

Requirements

  • Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
  • Be responsible for planning and preparation of daily menus
  • Be passionate about food and providing great customer service
  • Manage kitchen staff to maintain high standards
  • Have experience in managing supplier ordering and weekly stock taking
  • Adhere to recipes, plate presentation and cooking standards
  • Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
  • Control budget and minimise wastage
  • Ensure kitchen operations meet health and safety standards
  • Monitor the quality of products and services provided
  • Resolve customer queries promptly and professionally
  • Have an understanding of various cooking methods, ingredients, equipment, and procedures
  • Have an excellent record of kitchen management
  • Be able to spot and resolve problems efficiently
  • Demonstrate excellent leadership and management skills

What we offer

  • Monday to Friday
  • Term time only - 44.6 weeks per year
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
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