Executive Chef II Job at Marriott Bonvoy (Dakar Diamniadio)

Executive Chef II

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Vietnam , Can Tho

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Leads kitchen management team
Provides direction for all day-to-day operations
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Supervises and coordinates activities of cooks and workers engaged in food preparation
Demonstrate new cooking techniques and equipment to staff
Develops and implements guidelines and control procedures for purchasing and receiving areas
Establishes goals including performance goals, budget goals, team goals, etc

Fulltime

New

Executive Chef II

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Senegal , Dakar Diamniadio

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Leads kitchen management team
Provides direction for all day-to-day operations
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Establishes and maintains open, collaborative relationships with employees
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results
Supervises and coordinates activities of cooks and workers engaged in food preparation

Fulltime

New

Al Meylas Kitchen Commis II

The Al Meylas Kitchen Commis II assists the Chefs in the day-to-day operation of...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of kitchen operations
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills

Job Responsibility

Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs
Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times
Maintain basic knowledge of food handling, hygiene, and sanitation standards
Receive, check, and properly store deliveries as instructed
Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
Perform other related duties or tasks as assigned by senior kitchen staff or management
Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Butcher & Still Kitchen Commis II

The Commis II assists the Chefs in the day-to-day operation of the kitchen and h...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of kitchen operations
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills

Job Responsibility

Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs
Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times
Maintain basic knowledge of food handling, hygiene, and sanitation standards
Receive, check, and properly store deliveries as instructed
Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
Perform other related duties or tasks as assigned by senior kitchen staff or management
Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Commis II

Do you have an appetite for career progression and ready to take your culinary s...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Excellent understanding of various cooking methods, ingredients, equipment and procedures
Able to work in a fast-paced environment with speed and quality
Great personal hygiene and grooming standards
Should be able to communicate, read and write clearly and effectively

Job Responsibility

Able to prepare and sells food within recommended time frames to meet Guest expectations
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers
Able to produce quality product in a timely and efficient manner for the guests or staff
Responsible to maintain cleanliness, sanitation at the assigned work area
Responsible for preparing and cooking all food items by the recipe and to specification
Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare all menu items by strictly following recipes and yield guide
Slices, grind and cooks meats and vegetables using a full range of cooking methods
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station

What we offer

Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities

Fulltime

Cook II

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest ...

Location

United States , North Scottsdale, Arizona

Salary:

21.00 USD / Hour

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 2-3 years of experience in a professional full-service kitchen
Experience in an upscale restaurant preferred
Graduate of an apprenticeship program or culinary school preferred
Team player with a great attitude and strong work ethic

Job Responsibility

Prepare and service all food items for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards
Ensure food meets the quality, taste, and appearance standards
Check and complete mise en place and pars to set-up the station
Assist chef with inventory and ordering
Maintain a working knowledge of properly storing, rotating, and maintaining products
Execute all duties in accordance of DMC, Servsafe, and health department standards
Maintain walk-in coolers and food storage areas on a daily basis
Other duties as assigned by management

What we offer

Health Insurance
FREE onsite medical clinic for all teammates & their dependents
401k match
Free team member meals during shifts
Tuition reimbursement
Medical, dental, and vision coverage
FREE golf and tennis
Paid Time Off
Matching 401K
Retail discounts

Fulltime

Cook II

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest ...

Location

United States , North Scottsdale, Arizona

Salary:

21.00 USD / Hour

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 2-3 years of experience in a professional full-service kitchen is required
Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred
Team player with a great attitude and strong work ethic

Job Responsibility

Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards
Ensure food meets the quality, taste, and appearance standards of DMC
Check and complete mise en place and pars to set-up the station
Assist chef with inventory and ordering
Maintain a working knowledge of properly storing, rotating, and maintaining products
Execute all duties in accordance of DMC, Servsafe, and health department standards
Maintain walk-in coolers and food storage areas on a daily basis
Other duties as assigned by management

What we offer

Health Insurance
FREE onsite medical clinic for all teammates & their dependents
401k match
Free team member meals during shifts
Tuition reimbursement
Medical, dental, and vision coverage
FREE golf and tennis
Paid Time Off
Matching 401K
Retail discounts

Fulltime

Chef De Partie

The Chef de Partie, reporting to Chef / Sous Chef, is responsible for overseeing...

Location

Canada , Charlottetown

Salary:

Not provided

Red Shores Charlottetown

Expiration Date

Until further notice

Requirements

Minimum 5 years kitchen experience
Red Seal Certification or equivalent job experience
Experience with ordering, menu creation, maintain cost and quality standards
Can be a leader to Cook 1's, 2's, 3's and dishwashers
Able to perform the duties of the Sous Chef in their absence
Excellent communication skills
Ability to work effectively under pressure

Job Responsibility

Oversee day-to-day kitchen operations
Ensure high caliber of food service through proper preparation and presentation
Maintain a clean and organized workspace in compliance with health and safety legislation
Provide feedback to Chef / Sous Chef regarding employee performance management
Support kitchen operation in administrative functions of food cost control and inventory control
Be a point of contact in the Chef's or Sous Chef's absence
Supervise employees and manage performance
Train new employees
Ensure scheduled staffing levels are met based on operational demands
Monitor break schedule

What we offer

Comprehensive training
Competitive salaries and benefits program

Fulltime

Executive Chef II

Marriott Bonvoy

Location:
Senegal , Dakar Diamniadio

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 18, 2026

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