Executive Chef - Head Baker Job at Aramark (Bentonville)

Executive Chef - Head Baker

Aramark

Location:
United States , Bentonville

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

LifeWorks is seeking an experienced Executive Head Baker to lead a high-volume, robust bakery that delivers from-scratch, elevated offerings at Walmart’s Corporate Headquarters. The Executive Head Baker leads all baking operations for the campus, consisting of cafés and catering ranging from small to high volume events. This role is responsible for producing high-quality artisan breads, breakfast pastries, desserts, and specialty baked goods while maintaining exceptional standards and operational efficiency. The Executive Head Baker collaborates closely with the Senior Executive Chef and culinary leadership team to elevate the campus offerings and standards.

Job Responsibility:

Lead daily production of artisan breads, bagels, muffins, scones, desserts and laminated pastries
Develop seasonal baked goods menus aligned with corporate standards on business dining environment
Maintain strict quality control over flavor, texture, presentation, and product consistency
Standardize recipes and manage portion control to support food cost management
Supervise, train, and mentor bakery staff including Baker Assistants and pastry team members
Manage inventory, ingredient ordering, and proper storage of all bakery supplies
Ensure compliance with all food safety, sanitation, and labeling standards
Coordinate custom desserts and specialty cakes for corporate events
Maintain an organized, efficient, and clean bakery workspace and equipment in commissary operation

Requirements:

Requires at least 5 years of professional baking experience, preferably in a high-volume establishment
Advanced knowledge of bread fermentation, laminated doughs, and pastry techniques
Strong creative skills for seasonal menu development and specialty baked goods
Demonstrated leadership experience managing and developing kitchen teams
Ability to manage early morning production schedules and perform effectively during high-volume seasonal demand
Maintaining strict food safety standards in accordance with corporate policies