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Executive Chef | High-Volume | Memphis, TN Metro The Opportunity Join a premier, quality-driven hospitality group with 70 locations and growing as the Executive Chef for our high-volume, upscale casual concept in the Memphis, TN market. We are seeking a disciplined culinary leader to oversee a sophisticated scratch-kitchen and steakhouse operation. This role is designed for a hands-on professional who thrives in a structured, corporate environment and excels at mentoring high-performing teams.
Job Responsibility:
Lead and motivate the BOH team while overseeing all kitchen operations and production
Responsible for interviewing, hiring, and developing a cohesive team with a focus on retention
Manage ordering and bi-weekly inventory with precision to meet financial targets
Maintain high organizational and cleanliness standards to ensure total food safety and brand consistency
Requirements:
2+ years of current experience as an Executive Chef in a high-volume ($5M+), full-service corporate restaurant system
Expert butchering skills are required. You must be proficient in hand-cutting aged steaks and fresh seafood daily
Expert-level execution in a scratch kitchen following standardized recipes
this is an operational leadership role rather than a creative/experimental position
Deep knowledge of P&L management, food cost (COGS), and labor optimization
Strong professional stability with minimal job changes over the last five years
Experience in concepts such as Bonefish Grill, Cheesecake Factory, or similar upscale-casual corporate environments