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We are seeking an experienced and professional Executive Dining Server & Bartender to provide exceptional high-end, white-glove service in a corporate setting. This role is essential for ensuring smooth communication between clients and the kitchen while maintaining a clean, efficient, and well-organized dining environment. The successful candidate will deliver food and beverages in a timely and professional manner while adhering to high standards of service and sanitation.
Job Responsibility
Provide exceptional, high-end service to both internal and external clients
Serve food and beverages according to established standards
Perform busing duties
Carry and serve hot and cold beverages safely
Communicate with the kitchen to ensure menu items are delivered correctly
Maintain and organize pantry areas
Replenish beverage stations and service areas
Ensure cleanliness of food and beverage prep areas
Learn and familiarize yourself with the menu
Stay informed of daily specials or changes in the menu
Work cohesively with other dining team members
Display excellent time management skills
Execute additional assignments or tasks as needed
Maintain the highest standards of professionalism
Follow all food safety guidelines and sanitation procedures
Requirements
Minimum of 5 years of experience in fine dining and/or catering operations
Strong organizational and multitasking skills
Exceptional communication skills
Ability to carry trays weighing up to 40 pounds
Flexible schedule availability including evenings and weekends
Must be a team player
Experience with Executive Dining Rooms and Catering Functions
Familiarity with Point-of-Sale (POS) Systems
Ability to stand and walk for extended periods
Ability to lift and carry trays weighing up to 40 lbs
Ability to work in a fast-paced, high-energy environment