Executive Banquet Chef

• Monitor food standards in each Outlet and Banquet
• Identify market needs and trends in terms of food menus for both hotel guests and the local market
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food cost
• Ensure high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the operations
• Able to evaluate the quality of food products to ensure consistency of quality standards is well maintained

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Minimum of 4 years of experience in the same position
• 5 Stars & Luxury brand experience will be beneficial
• Bachelor Degree in an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
• Be well versed in food safety and hygiene standards (HACCP)

5 Stars & Luxury brand experience will be beneficial

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities