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As Executive Assistant Manager of Food & Beverage, you will lead a dynamic portfolio of restaurants, bars, events, and in-room dining experiences across the estate. From vibrant all-day dining to refined destination restaurants and unforgettable events, you will be at the heart of it all. You will combine strategic oversight with a visible, hands-on approach, setting the tone for excellence while driving innovation, performance, and unforgettable guest experiences.
Job Responsibility:
Inspire and lead a high-performing senior team, including Assistant Directors and General Managers, creating a culture defined by excellence, collaboration, and pride
Champion a guest-first approach, ensuring every interaction feels personal, seamless, and truly memorable
Drive revenue, manage costs intelligently, and identify new opportunities to grow and evolve the offering, all while maintaining exceptional quality
Oversee a calendar of high-profile events and seasonal activations to keep the estate vibrant and relevant
Continuously evolve the F&B landscape, contributing to new concepts, fresh ideas, and experiences
Work closely with the General Manager and executive team to shape the wider business strategy and ensure alignment across all departments
Requirements:
A proven senior F&B leader, currently operating at Director level or as a multi-site General Manager within luxury or lifestyle hospitality
Strong experience within the UK market, ideally across both hotels and members’ clubs
A natural leader who thrives in fast-paced, ever-evolving environments
Commercially astute, with a sharp eye for both performance and opportunity
Creative, forward-thinking, and passionate about delivering standout guest experiences
Confident managing large, complex teams and influencing at senior level
Experienced in delivering exceptional events and innovative activations