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Supports the General Manager in all quality-related areas, including guest satisfaction and employee engagement
Assists in the implementation of property-wide brand strategy initiatives and administrative needs, playing a critical role in ensuring smooth operations throughout the entire hotel.
Requirements:
2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major
3 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major
1 year experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.