Events Senior Sous Chef Job at Baxter Storey (London)

Senior Sous Chef

Senior Sous Chef – Term Time Only. We are ideally looking for a committed and en...

Location

United Kingdom , Ewhurst, Cranleigh

Salary:

17.40 - 17.42 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check

Job Responsibility

Support food preparation
Help maintain high standards
Play a vital role in the delivery of daily meals and special events
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
Menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations

What we offer

3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Senior Sous Chef

We are seeking an experienced and passionate Senior Sous Chef to play a key role...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or event-led environment
Strong kitchen experience with an eye for detail and consistency
Passionate about food, quality ingredients, and new culinary projects
A natural leader who can inspire and develop others
Organised, proactive, and comfortable working in a fast-paced, evolving environment
Flexible with working hours when required, particularly during the early stages of the business
Enthusiastic about being part of a new venture and contributing to its long-term success

Job Responsibility

Support in overseeing daily kitchen operations and premium food production
Setting high standards of performance and professionalism
Deliver consistent, high-quality food suitable for large-scale production and events
Bring experience from high-volume environments (e.g. events)
Assist with menu development, recipe testing, and product innovation
Ensure all food safety, hygiene, and health & safety standards are met and maintained
Help establish efficient kitchen systems and workflows during the early stages of the business
Be flexible and adaptable as the business grows and operating models evolve

What we offer

Monday to Friday working pattern (8:00am – 5:00pm)
Weekends off
Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
The chance to shape menus, systems, and standards from the ground up

Fulltime

Senior Sous Chef

We are seeking an experienced and passionate Senior Sous Chef to play a key role...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or event-led environment
Strong kitchen experience with an eye for detail and consistency
Passionate about food, quality ingredients, and new culinary projects
A natural leader who can inspire and develop others
Organised, proactive, and comfortable working in a fast-paced, evolving environment
Flexible with working hours when required, particularly during the early stages of the business
Enthusiastic about being part of a new venture and contributing to its long-term success

Job Responsibility

Support in overseeing daily kitchen operations and premium food production
Setting high standards of performance and professionalism
Deliver consistent, high-quality food suitable for large-scale production and events
Bring experience from high-volume environments (e.g. events)
Assist with menu development, recipe testing, and product innovation
Ensure all food safety, hygiene, and health & safety standards are met and maintained
Help establish efficient kitchen systems and workflows during the early stages of the business
Be flexible and adaptable as the business grows and operating models evolve

What we offer

Monday to Friday working pattern (8:00am – 5:00pm)
Weekends off
Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
The chance to shape menus, systems, and standards from the ground up

Fulltime

New

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

Senior Sous Chef

James Martin Manchester produces classic, seasonally changing dishes to the high...

Location

United Kingdom , Manchester

Salary:

40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment as a sous chef
Pro-active with the ability to work unsupervised
Ability to motivate and train team members
High level of flexibility with the role and working hours
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Ability to implement new policies and procedures
Good communication skills with peers and superiors and other departments
Organised and methodical
Able to communicate in clear and concise English

Job Responsibility

Supervise kitchen operation to ensure that outgoing food is as specified and of a consistently high standard
Ensure that the requirements of Food & Hygiene and Health & Safety legislation are complied with
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Continually review employee performance and provide direct feedback and coaching where required
Ensure that Company accounting and control procedures are adhered to
Liaise closely with the Casino Managers and the FoH team
Ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned
Ensure the highest possible standards of customer service are developed and provided by courteous and technically competent staff
Lead by example in relation to displaying the four key behaviours of the Customer Service model
Regularly observe and review individual employees documenting such activity and providing appropriate feedback, coaching and support where required

What we offer

50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

New

Head Chef

Four Seasons Resort Mykonos is seeking a Head Chef to oversee the planning, prep...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Prior experience as a Chef de Cuisine or Senior Sous Chef in a high-end restaurant or luxury hotel environment
A proven ability to lead and inspire a team, with a passion for mentoring and developing others
Exceptional culinary skills and creativity with a strong understanding of modern techniques and presentation
Experience in menu design, cost control, and operational efficiency
A proactive and collaborative approach to problem-solving and continuous improvement
Strong organizational and time management skills, with keen attention to detail
Fluent in English
additional languages are a plus
All applicants must possess the legal right to work in Greece

Job Responsibility

Oversee daily kitchen operations, ensuring consistency and excellence across all dishes and service periods
Play an integral role in the development and ongoing refinement of the restaurant’s menu, collaborating with the Executive Chef on seasonal and creative updates
Provide effective leadership and mentorship to the kitchen brigade, conducting daily briefings and regular departmental meetings
Uphold the highest standards of hygiene, cleanliness, and food safety practices in line with HACCP and company protocols
Supervise production to ensure portioning, taste, presentation, and quality are always in line with Four Seasons’ standards
Control food and labour costs through strategic planning, purchasing, and inventory management
Support innovation through new ideas for services, special events, and guest experiences
Ensure guest satisfaction by engaging with diners when necessary and accommodating special dietary requirements or preferences
Help drive the development of future culinary talent by identifying training needs and supporting career growth within the team
Provide input into kitchen-related capital expenditure and operational enhancements

Fulltime

New

Chef de Partie

As a Section Chef, responsible for food preparation for the restaurant Maison Ma...

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience as a chef in hotels or restaurants of a similar class is required
Graduation from a culinary school is preferred

Job Responsibility

Responsible for food preparation for the restaurant Maison Marunouchi, the Bar, weddings, and various banquet and private events
Upon the reopening of guest rooms, continue to handle these responsibilities in addition to overseeing in-room dining food preparation
As a Section Chef under the guidance of the Sous Chef, supervise, guide, and train kitchen staff to ensure high standards of food quality, consistency, and service
Work closely with the Sous Chef and other senior kitchen members to support overall kitchen operations

What we offer

Overtime, late-night, and holiday work allowances are provided
Transportation allowance is up to JPY 30,000 per month
Complimentary meal in the employee cafeteria (1 per shift)
Uniform provided
Complimentary dry cleaning for employee uniforms
Enrollment in social insurance programs
Access to various training programs
Eligibility for a defined contribution pension plan after the probation period
Preferential benefits at Four Seasons Hotels & Resorts
119 days off per year

Fulltime

Sous Chef

If you’re looking for a job that goes beyond the basics to deliver purpose and j...

Location

United States , Rio Rancho

Salary:

20.00 - 25.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

A complete understanding of all basic food preparation skill sets and the ability to perform these tasks error-free
A minimum of 3 years' experience in similar role is preferred
Experience working with a POS system is a plus
Experience with hiring/training employees a plus

Job Responsibility

Organize high volumes of work while maintaining a quality product
Purchasing and inventory duties
Comply with all state and local operating regulations
Apply all required cooking techniques based on standard menus
Plan for special events and holiday functions
Support the Chef with kitchen operations
Assist with training and leading staff members to provide consistent top of the line dining experiences and high quality, appealing meals for our residents

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed!)
401(k)
10 Days Vacation per year & 1 Hour Sick Leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts
Tuition Assistance

Fulltime

Events Senior Sous Chef

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 13, 2026

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