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At Artemis, we are at the heart of weddings. We specialise in creating unforgettable, flawlessly executed experiences for our clients. From the initial consultation to the final fond farewell, we pride ourselves on meticulous planning, stunning presentation, and exceptional service. If you have a passion for hospitality, a keen eye for detail, and love bringing a couple's dream day to life, we want you on our team. As our Events Manager, you will be a highly organised, creative, and skilled hospitality professional. You will own the wedding and event journey from end to end—guiding clients through their planning, managing budgets, curating menus, and leading the on-the-day food and drink service. This is a dynamic, hands-on role where you will split your time between precise office administration and high-energy event delivery.
Job Responsibility
Conduct initial client consultations to understand and map out their vision, budget, and preferences
Drive upselling opportunities, encouraging clients to upscale their packages, food, and drink options
Develop customized menus, drinks packages, floor plans, and seating arrangements
Build comprehensive event timelines and accurately maintain client planning documents
Coordinate with third-party suppliers (florists, photographers, musicians, etc.) and ensure all licenses and details are recorded
Post inspiring and relevant content to company social media channels
Oversee the complete wedding day execution, ensuring timelines are strictly adhered to from set-up to breakdown
Brief, lead, and direct the food and beverage service team, occasionally working alongside them to ensure flawless delivery
Set out clients’ personal and decorative items exactly to their specifications
Welcome guests, handle accommodation check-ins/departures, make key announcements, and expertly manage any issues or emergencies
Create and manage detailed budgets and costings for food and drink for each event
Manage resources efficiently (staffing, linen, perishables) to maximize cost-efficiency
Submit invoice requests on time and track client payment schedules
Handle staff rota planning, payroll details, and general venue administration
Conduct venue showrounds with prospective clients to convert inquiries into bookings
Ensure strict compliance with health and safety policies, risk management, and allergen protocols
Requirements
Proven experience within hospitality, wedding coordination, or high-end event management
Exceptional organizational, time-management, and multitasking abilities
Brilliant interpersonal skills with the ability to confidently lead a team, comfort nervous couples, and handle feedback or complaints gracefully
A sharp eye for presentation, design, and administrative accuracy
Willingness to work weekends, evenings, and bank holidays as required by the event schedule