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The Events & Guest Relations Coordinator plays a role in ensuring exceptional guest experiences while supporting the planning and execution of private events, activations, and special programming. This position serves as a key point of contact for guests, and internal teams—managing communication, logistics, and service standards to create seamless, memorable experiences from inquiry through post-event follow-up.
Job Responsibility:
Serve as a warm, professional first point of contact for all guest inquiries across phone, email, and digital platforms
Manage reservations, special requests, VIP notes, and guest profiles with accuracy and attention to detail
Build strong guest relationships through proactive communication, thoughtful follow-up, and personalized service
Handle guest concerns with empathy, urgency, and appropriate escalation to management when needed
Monitor guest satisfaction trends and provide insights to improve service, hospitality flow, and operational processes
Support the planning and execution of private events, corporate gatherings, celebrations, and special programming
Assist with event inquiries, proposals, menus, tastings, walkthroughs, and client communication
Prepare and maintain event documents including BEOs, floor plans, timelines, seating charts, and run-of-show schedules
Coordinate logistics such as rentals, décor, A/V needs, staffing requests, and vendor communication
Provide on-site event support, including guest check-in, client hosting, setup, service coordination, and breakdown
Track event budgets, invoices, deposits, and payment schedules
Produce post-event summaries and support follow-up with clients regarding feedback and future bookings
Work closely with operations, FOH teams, culinary, management, and marketing to ensure flawless communication surrounding events and guest needs
Support internal updates by keeping all stakeholders aligned on event logistics, guest notes, and service adjustments
Uphold brand standards, hospitality values, and operational policies in both event and daily guest interactions
Requirements:
1–3 years of experience in events, hospitality, guest services, or a related service-forward role
Strong communication skills—verbal, written, and interpersonal—with a professional, polished presence
Exceptional organization and multitasking abilities in a fast-paced environment
Detail-oriented and solutions-driven, with strong follow-through
Experience with reservation or event platforms (e.g., SevenRooms, OpenTable, Resy, Tripleseat preferred)
Ability to work evenings, weekends, and holidays, based on event schedules
Calm under pressure with strong customer service instincts and emotional intelligence