Events Coordinator II

• Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
• Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity
• Booking events, selecting and costing menu items, and pricing as needed
• Assists with hiring, coaching, and performance reviews
• Coordinates activities with other internal departments
• Participates in management team meetings
• Collaborate with vendors and key service users within client organization
• Facilitate external customer relations
• represents Aramark and the client at all meetings and events
• Ensures that appropriate sanitation, organization, and safety standards are met using checklists, hands-on supervision, and follow-up
• Participates in all catering training programs
• helps to develop and implement training programs for hourly, part-time, and student employees
• Aid in implementation and adherence to all Aramark Catering initiatives and guidelines

• Minimum of two years operational experience in a hotel/banquet setting required
• Prior experience with booking of events preferred

Prior experience with booking of events preferred