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When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour.
Job Responsibility:
Support, organise, mentor and train members of the kitchen team
Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations
Report any incidents
Support the manager in maintaining, ordering and controlling food stocks within budget
Maintain up to date product and menu knowledge
Maintain a high standard of food preparation and presentation, ensuring portion and quality control
Ensure high standards of cleanliness of all areas in the kitchen and of equipment
Requirements:
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
Great Reliability and communication
What we offer:
Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities
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