Events Chef Job at Elior UK (Scotland)

Event Chef De Partie

This is a premium, multi-site operation delivering restaurant dining, private di...

Location

United Kingdom , London

Salary:

35000.00 - 38000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie in a premium or high-volume environment
Experience in events, hotels or multi-outlet kitchens (desirable but not essential)
Strong organisation and prep skills
Able to adapt quickly to changing event requirements
Comfortable with flexible schedules and client-led operations
A team player with a positive, professional attitude
Passion for quality and consistency

Job Responsibility

Prepare and deliver food for events of varying scale and format
Support the Sous Chef and Head Chefs with event execution
Produce high-quality bowl food, finger food and plated dishes
Ensure smooth preparation, service and breakdown of events
Support breakfast and daytime corporate events when required
Maintain excellent standards of hygiene, food safety and allergen awareness
Assist with stock rotation, portion control and waste reduction
Work flexibly across different kitchens during quieter periods

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Event Sous Chef

This is a premium, multi-site operation delivering restaurant dining, private di...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or strong Junior Sous in a premium or high-volume environment
Experience across events, multiple outlets or production kitchens (highly desirable)
Strong leadership skills with confidence managing temporary or varied brigades
Comfortable with flexible schedules and event-led operations
Able to perform under pressure across high-volume, multi-service environments
Strong knowledge of modern British, European or premium cuisine concepts
Excellent understanding of food safety and compliance
Passion for quality, consistency and guest experience

Job Responsibility

Support the Head Chefs in the daily management of multi-site kitchen operations
Take ownership of sections or sites and deputise in the Head Chef’s absence
Lead event kitchens, ensuring smooth preparation, service and breakdown
Deliver high-quality food consistently across restaurants, events and production
Work closely with the central production kitchen to manage bulk preparation and distribution
Contribute to menu development, tastings and seasonal changes
Recruit, train and develop junior chefs and kitchen porters
Foster a positive, professional and collaborative kitchen culture
Maintain the highest food safety, allergen and hygiene standards (HACCP compliant)
Support stock control, GP management, portion control and waste reduction

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Sous Chef

This is a whole-site role supporting a busy daytime café as well as a large even...

Location

United Kingdom , Edinburgh

Salary:

32000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous Sous Chef experience or strong Junior Sous Chef ready to step up
Background in hotel, banqueting, events or quality restaurant kitchens
Experience working with fresh food in a volume environment
Strong organisation and leadership skills
Flexible approach to rota including evening events
Fresh food experience (not grab-and-go style)

Job Responsibility

Support the Head Chef in the day-to-day running of the kitchen
Deliver high-quality food across café, events and hospitality service
Lead shifts and guide junior chefs
Support preparation and delivery of large-scale events
Maintain food safety standards and ensure compliance with COSHH and Food Hygiene regulations
Monitor stock levels and support ordering and cost control
Step up to lead the kitchen in the absence of the Head Chef

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Sous Chef (Events)

Join our award-winning team as a Sous Chef (Events) at Bankside Hotel! Offering...

Location

United Kingdom , London

Salary:

46350.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Has interest in culinary arts and cooking
Has either been working as a Sous Chef already or a CDP who is ready for their next step
Proven commercial or restaurant kitchen experience
Pays attention to detail
Strong communication and organizational skills

Job Responsibility

Collaborate with the Head Chef to oversee kitchen operations for all events, from prep to plate
Lead event kitchen teams during service, ensuring timely execution, consistency, and excellence
Uphold rigorous standards of food safety, cleanliness, and presentation in accordance with health codes and company policies
Supervise, train, and motivate kitchen staff to perform at their best especially during high-pressure
Manage inventory, supplier coordination, and cost controls to stay within budget while maintaining quality
Assist in staff scheduling and performance management when the Head Chef is unavailable
Communicate effectively with event planners, service staff, and management to ensure seamless food service across all functions

What we offer

Complimentary dry-cleaned uniform
Free meal, coffee and tea on duty
Medicash (Medical Cashback Plan)
Discounted Hotel and F&B rates globally with Marriott and Cycas
Enhanced Family Friend Policy
Wagestream
Company Tronc Scheme

Fulltime

Events Chef

Lead our Pasta Evangelists pasta masterclasses and undertake operational respons...

Location

United Kingdom , London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

A passionate and self employed Chef
High standard of food knowledge and skill with full fresh ingredients from scratch
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Outgoing person with good communication skills and enjoy interacting with an audience and involving them in the cooking process
Hugely detail oriented
A pasta lover

Job Responsibility

Host events for the general public and corporate clients as requested by the Events team
Offer personal and professional guidance to guests and staff members as necessary
Arrange the events premises you are hosting in according to our high Pasta Evangelists standards
Secure 5-star reviews for events on Google and TripAdvisor
Source and prepare antipasto dishes based on dietary requirements
Manage product stocking, rotation, and daily orders based on the week's class activities
Ensure compliance with high health and food and safety standards and complete necessary documentation
Attend training and workshops conducted by Chef Roberta for professional and skill development
Participate in staff meetings and communicate any issues or needs to management that require attention
Undertake a minimum of 8 events per week (for full time roles)

What we offer

Competitive salary to attract the best talent
Flexible working hours – you choose when and how you work
Opportunities to collaborate with a dynamic, fast-moving & diverse team

Parttime

Chef de partie

This is a whole-site role supporting a busy daytime café as well as a large even...

Location

United Kingdom , Edinburgh

Salary:

13.90 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie
Background in hotel, banqueting, events or quality restaurant kitchens
Experience working with fresh food in a busy environment
Ability to manage your own section confidently
Strong attention to detail and pride in presentation
Flexible approach to rota including evening events
Fresh food experience (not grab-and-go style catering)

Job Responsibility

Prepare and cook fresh food across café and event service
Support the Sous Chef and Head Chef with daily kitchen operations
Ensure your section is organised and ready for service
Assist with preparation for small meetings through to large-scale events
Maintain food safety standards and comply with COSHH and Food Hygiene regulations
Monitor stock on your section and minimise waste
Work collaboratively with the wider kitchen team

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Sous Chef

We are looking for a proactive, forward-thinking, talented chef to head up our e...

Location

United Kingdom , London, Marble Arch

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Must have worked in an events kitchen at a supervisory level
Excellent communication skills
Good knowledge of Health & Safety and Food Hygiene
Ability to work alone or as part of a team under pressure
Must be eligible to live and work in the UK

Job Responsibility

Day-to-day management of the events kitchen
Managing chefs and kitchen porters
Placing food orders
Overseeing the production and presentation of a variety of events
Work in the restaurant during quieter periods
Cover events at weekends
Be flexible to the needs of the business

What we offer

Plus Service Charge and Benefits

Fulltime

Head Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

40000.00 - 45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience with events and buffets
Happy to lone work and manage 1 KP who will work 30 hours per week
Suitable for a chef looking for their first Head Chef role

Job Responsibility

Prepare and oversee all preparation of food to the highest standard
Produce food in a timely fashion to ensure smooth service
Ensure that all appropriate ingredients are available for the menus
Develop and plan menus that are in line with client and customer expectations
Be creative when menu planning and including the client and customers
Pride yourself on food quality and hygiene standard
Overall responsibility for managing the kitchen team
Provide feedback and coaching on performance
Ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Events Chef

Elior UK

Location:
United Kingdom , Scotland

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 08, 2025

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