Events Chef Job at Pasta Evangelists (London)

Events Chef

When the crowd roars, the food has to be just as exciting! At Elior Stadia, we s...

Location

United Kingdom , Scotland

Salary:

12.21 - 16.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
Great Reliability and communication

Job Responsibility

Support, organise, mentor and train members of the kitchen team
Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations
Report any incidents
Support the manager in maintaining, ordering and controlling food stocks within budget
Maintain up to date product and menu knowledge
Maintain a high standard of food preparation and presentation, ensuring portion and quality control
Ensure high standards of cleanliness of all areas in the kitchen and of equipment

What we offer

Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities

Parttime

Events Chef

Lead our Pasta Evangelists pasta masterclasses and undertake operational respons...

Location

United Kingdom , London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

A passionate and self employed Chef
High standard of food knowledge and skill with full fresh ingredients from scratch
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Outgoing person with good communication skills and enjoy interacting with an audience and involving them in the cooking process
Hugely detail oriented
A pasta lover

Job Responsibility

Host events for the general public and corporate clients as requested by the Events team
Offer personal and professional guidance to guests and staff members as necessary
Arrange the events premises you are hosting in according to our high Pasta Evangelists standards
Secure 5-star reviews for events on Google and TripAdvisor
Source and prepare antipasto dishes based on dietary requirements
Manage product stocking, rotation, and daily orders based on the week's class activities
Ensure compliance with high health and food and safety standards and complete necessary documentation
Attend training and workshops conducted by Chef Roberta for professional and skill development
Participate in staff meetings and communicate any issues or needs to management that require attention
Undertake a minimum of 8 events per week (for full time roles)

What we offer

Competitive salary to attract the best talent
Flexible working hours – you choose when and how you work
Opportunities to collaborate with a dynamic, fast-moving & diverse team

Parttime

Events Senior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Events Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

30000.00 - 35000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Senior Security Engineer

PagerDuty is seeking a Senior Security Engineer to join our diverse, customer-fo...

Location

Canada , Toronto

Salary:

137000.00 - 207000.00 CAD / Year

PagerDuty

Expiration Date

Until further notice

Requirements

Proficiency with Application & Product Security typically associated with 4 - 5 years of experience in a Security Engineering role working with a cloud-native, microservices environment, preferably AWS
Familiarity with cloud-native product technologies including: Vulnerability detection via multiple approaches including SAST, DAST, SCA, and runtime (e.g., Qualys/Nessus, Wiz, Snyk, GHAS, Semgrep, etc.)
CI/CD technologies and integrations (e.g., CircleCI, Buildkite, Helm, Terraform, Chef)
Product security event logging standards and analysis tools (e.g., SIEM such as: SumoLogic, LogRythm, or Splunk, etc.)
Security Incident Response & Risk Management processes and tools
Proficiency in at least one programming language and framework (e.g. Python, Bash, Phoenix/Elixir, Java, Ruby on Rails), typically associated with 3 - 4 years of experience with the language/framework
Have exceptional written, oral communication, and interpersonal skills
Organizational skills with the ability to successfully manage multiple priorities and deadlines

Job Responsibility

Embrace the role of hands-on technical lead in defining product security standards and guiding platform protections
Establish criteria and conduct comprehensive security reviews throughout all stages of product development to identify and address security risks
Perform regular threat assessments, coordinate with third-party testers for penetration testing, and conduct internal penetration testing to identify and mitigate security risks
Mentor and guide team members to ensure product and business objectives are prioritized in project implementations, fostering a strong documentation culture with project charters and design documents
Work with loosely defined requirements where you exercise your analytical skills to clarify questions, share your approach, and collaborate with the team to design and implement effective security frameworks. Maintain a strong appetite for challenging problems with a high degree of ownership
Participate in the team’s On-Call rotation, triaging and addressing security issues as they arise, and implement measures to prevent future occurrences
Enable service team security implementations by developing security-as-code constructs, including infrastructure-as-code (IaC) modules, libraries and frontend components, while creating and maintaining developer-focused documentation to promote easy adoption
Establish and uphold baseline standards and hardened configurations for platform components
Continuously enhance security frameworks by focusing on product security standards and software supply chain protections, tailored for application security in cloud-native, microservices environments

What we offer

Competitive salary
Comprehensive benefits package from day one
Flexible work arrangements
Company equity
ESPP (Employee Stock Purchase Program)
Retirement or pension plan
Generous paid vacation time
Paid holidays and sick leave
Dutonian Wellness Days & HibernationDuty - companywide paid days off in addition to PTO
Paid parental leave: 22 weeks for pregnant parent, 12 weeks for non-pregnant parent (some countries have longer leave standards and we comply with local laws)

Fulltime

Banquet Sous Chef

We currently have an opportunity for a talented and creative Banquet Sous-Chef t...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent qualification
Minimum 2 years Sous-Chef, ideally with hospitality and banqueting background
Strong knowledge of HACCP and food hygiene and safety regulations
Excellent organizational and leadership skills
Reliable, flexible, and service-minded
Must have fluency in English and Spanish, as well as the valid work permit

Job Responsibility

Managing the banquet kitchen operations and ensuring all production tasks are completed efficiently and on time
Supervising and coordinating the banquet kitchen team, ensuring smooth communication and workflow during service
Assisting in the creation and design of banquet menus that align with event requirements, seasonality, and the hotel’s culinary standards
Ensuring consistency in recipes, plating, and presentation across all banquet dishes
Monitoring and managing stock levels, ensuring accurate ordering and minimal waste for banquet production
Leading, training, and motivating the banquet culinary team with a focus on quality, discipline, and teamwork
Executing cooking techniques to prepare and present dishes according to established menus and event specifications
Maintaining high standards of hygiene, cleanliness, and food safety throughout the banquet kitchen
Ensuring all kitchen equipment and utensils are properly cleaned, maintained, and stored
Collaborating with the Banquet Chef, Executive Chef, and Events team to ensure seamless coordination and excellent guest experience

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

Head Chef

This role is for a Head Chef ready to step beyond the limitations of a single di...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or senior leader in fine-dining or premium restaurants
A detail-driven, restaurant-first mindset
Strong leadership and the ability to develop large, diverse teams
Commercial awareness — COGS, P&L, food costing and kitchen admin
Broad culinary knowledge, sound technique and creative adaptability
The ambition to learn and master high-end events and large-scale service

Job Responsibility

Lead a high-performing events kitchen, delivering multiple services concurrently while maintaining the level of polish expected in top-tier restaurants
Work hand-in-hand with the senior management team and Executive Chef

What we offer

Competitive salary and award rates
Paid parental leave and flexible return-to-work support
Discounts across 90+ Merivale venues
Career development through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

Chef & event executive

Are you passionate about Italian cuisine and love connecting with people? Do you...

Location

United Kingdom , Guildford

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Love interacting with people and have a talent for making everyone feel at ease
Passionate about Italian cuisine, especially pasta
Comfortable speaking in front of groups and able to guide people through the pasta-making process
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Available to host events from Thursday to Sunday, with the ability to lead 2 to 3 classes per day as required

Job Responsibility

Host engaging events for small groups (around 15 people) where you'll teach the art of pasta making and share your love of Italian food
Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders based on the week's class activities
Set up the event space to our high standards, creating a warm and welcoming atmosphere
Work closely with our Events team and attend workshops led by Chef Roberta to continually hone your skills
Participate in staff meetings and communicate any issues or needs to management that require attention
Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation
Full time roles involve around 8 events per week, but at busier times we may require you to undertake additional classes

What we offer

Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Training to develop the technical and managerial skills necessary to grow your career

Events Chef

Pasta Evangelists

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 24, 2026

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