Events Chef Job at Pasta Evangelists (London)

Events Chef

When the crowd roars, the food has to be just as exciting! At Elior Stadia, we s...

Location

United Kingdom , Scotland

Salary:

12.21 - 16.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
Great Reliability and communication

Job Responsibility

Support, organise, mentor and train members of the kitchen team
Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations
Report any incidents
Support the manager in maintaining, ordering and controlling food stocks within budget
Maintain up to date product and menu knowledge
Maintain a high standard of food preparation and presentation, ensuring portion and quality control
Ensure high standards of cleanliness of all areas in the kitchen and of equipment

What we offer

Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities

Parttime

Events Chef

Lead our Pasta Evangelists pasta masterclasses and undertake operational respons...

Location

United Kingdom , London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

A passionate and self employed Chef
High standard of food knowledge and skill with full fresh ingredients from scratch
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Outgoing person with good communication skills and enjoy interacting with an audience and involving them in the cooking process
Hugely detail oriented
A pasta lover

Job Responsibility

Host events for the general public and corporate clients as requested by the Events team
Offer personal and professional guidance to guests and staff members as necessary
Arrange the events premises you are hosting in according to our high Pasta Evangelists standards
Secure 5-star reviews for events on Google and TripAdvisor
Source and prepare antipasto dishes based on dietary requirements
Manage product stocking, rotation, and daily orders based on the week's class activities
Ensure compliance with high health and food and safety standards and complete necessary documentation
Attend training and workshops conducted by Chef Roberta for professional and skill development
Participate in staff meetings and communicate any issues or needs to management that require attention
Undertake a minimum of 8 events per week (for full time roles)

What we offer

Competitive salary to attract the best talent
Flexible working hours – you choose when and how you work
Opportunities to collaborate with a dynamic, fast-moving & diverse team

Parttime

New

Sous Chef

We are looking for a proactive, forward-thinking, talented chef to head up our e...

Location

United Kingdom , London, Marble Arch

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Must have worked in an events kitchen at a supervisory level
Excellent communication skills
Good knowledge of Health & Safety and Food Hygiene
Ability to work alone or as part of a team under pressure
Must be eligible to live and work in the UK

Job Responsibility

Day-to-day management of the events kitchen
Managing chefs and kitchen porters
Placing food orders
Overseeing the production and presentation of a variety of events
Work in the restaurant during quieter periods
Cover events at weekends
Be flexible to the needs of the business

What we offer

Plus Service Charge and Benefits

Fulltime

Events Chef

Lead our Pasta Evangelists pasta masterclasses and undertake operational respons...

Location

United Kingdom , London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

A passionate and self employed Chef able to create an outstanding culinary experience for our customers in the market-leading food service company in the UK
A high standard of food knowledge and skill with full fresh ingredients from scratch
You enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
You are an outgoing person with good communication skills and enjoy interacting with an audience and involving them in the cooking process
You are hugely detail oriented and don’t ever cut corners
A pasta lover

Job Responsibility

Host events for the general public and corporate clients as requested by the Events team
Offer personal and professional guidance to guests and staff members as necessary
Arrange the events premises you are hosting in according to our high Pasta Evangelists standards
Secure 5-star reviews for events on Google and TripAdvisor
Source and prepare antipasto dishes based on dietary requirements
Manage product stocking, rotation, and daily orders based on the week's class activities
Ensure compliance with high health and food and safety standards and complete necessary documentation
Attend training and workshops conducted by Chef Roberta for professional and skill development
Participate in staff meetings and communicate any issues or needs to management that require attention
Full time roles involve a minimum of 8 events per week, but at busier times we may require you to undertake additional classes

What we offer

Competitive salary to attract the best talent
Flexible working hours – you choose when and how you work
Opportunities to collaborate with a dynamic, fast-moving & diverse team

Parttime

New

Race Day and Event Chef

We’re looking for passionate and skilled Chefs to join Chester Race Company for ...

Location

United Kingdom , Chester; Bangor-on-Dee; Liverpool; Manchester

Salary:

17.08 - 20.27 GBP / Hour

Chester Race Company

Expiration Date

Until further notice

Requirements

Experience working in a fast-paced kitchen environment or large-scale banqueting/catering
Previous event catering experience is desirable
Ability to maintain quality and attention to detail when producing high volumes
Strong awareness of food safety, hygiene, and best practice
Reliable, focused, and able to work well under pressure
Level 2 Food Safety Certificate (or willingness to complete training)
This role requires you to be over the age of 18

Job Responsibility

Preparing and delivering high-quality food for a wide range of on-site and off-site events
Supporting event delivery across Chester Racecourse and venues throughout Cheshire
Maintaining high food safety and hygiene standards in line with HACCP and Food Standards Agency guidelines
Consistently delivering a high standard of food, regardless of volume or service size
Working as part of the wider catering and event team to ensure smooth service delivery

What we offer

Get paid weekly – every Friday without fail
Recognition and reward schemes to celebrate your hard work
Earn while having fun and working with friends
Be part of prestigious events and iconic venues
Enjoy total flexibility with shifts managed easily through our app

Parttime

Events Senior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Events Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

30000.00 - 35000.00 GBP / Year

The Clockspire

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Events Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

30000.00 - 35000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Events Chef

Pasta Evangelists

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

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Job Description:

Job Responsibility:

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Additional Information:

Job Posted:February 17, 2026

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Job Posted:
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