Events Chef Job at Pasta Evangelists (London)

Head Chef - Events by Benugo

We are looking for an experienced Head Chef to join the Events by Benugo team at...

Location

United Kingdom , London

Salary:

52000.00 GBP / Year

Benugo

Expiration Date

Until further notice

Requirements

An experienced events Head Chef with a strong background delivering high-volume, high-quality events
Passionate about creating standout food experiences tailored to a variety of events and audiences
Highly organised, with the ability to manage multiple events and priorities simultaneously
A confident leader who thrives in a fast-paced, ever-changing environment
Commercially aware, with a solid understanding of margins, purchasing, labour and food costs

Job Responsibility

Lead the delivery of Benugo’s food vision across a wide range of internal and external events, ensuring consistently high standards across all venues and clients
Plan, organise and lead the kitchen team to deliver exceptional, fresh and seasonal food for events, always maintaining the highest standards of taste and presentation
Oversee the end-to-end culinary execution of events, ensuring smooth delivery from prep through to service
Work closely with the Group Executive Chef to develop creative, event-focused menus that excite clients and guests
Take ownership of ordering, supplier relationships and cost control, balancing quality with commercial performance
Ensure full compliance with food safety, health & safety and COSHH across all event operations
Manage rotas and scheduling in line with the dynamic needs of the events calendar
Coach, develop and inspire the team, building strong capability within the events kitchen

What we offer

Free lunch on shift
Free tea and coffee at any Benugo location
A monthly allowance to use at any Benugo location
Competitive rate
Life Assurance
Enhanced maternity and paternity leave pay for when your family is growing
Company sick leave
Company annual leave
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Perkbox app) & fitness providers

Fulltime

Sous Chef (Events)

Join our award-winning team as a Sous Chef (Events) at Bankside Hotel! Offering...

Location

United Kingdom , London

Salary:

46350.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Has interest in culinary arts and cooking
Has either been working as a Sous Chef already or a CDP who is ready for their next step
Proven commercial or restaurant kitchen experience
Pays attention to detail
Strong communication and organizational skills

Job Responsibility

Collaborate with the Head Chef to oversee kitchen operations for all events, from prep to plate
Lead event kitchen teams during service, ensuring timely execution, consistency, and excellence
Uphold rigorous standards of food safety, cleanliness, and presentation in accordance with health codes and company policies
Supervise, train, and motivate kitchen staff to perform at their best especially during high-pressure
Manage inventory, supplier coordination, and cost controls to stay within budget while maintaining quality
Assist in staff scheduling and performance management when the Head Chef is unavailable
Communicate effectively with event planners, service staff, and management to ensure seamless food service across all functions

What we offer

Complimentary dry-cleaned uniform
Free meal, coffee and tea on duty
Medicash (Medical Cashback Plan)
Discounted Hotel and F&B rates globally with Marriott and Cycas
Enhanced Family Friend Policy
Wagestream
Company Tronc Scheme

Fulltime

Events Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

30000.00 - 35000.00 GBP / Year

The Clockspire

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Events Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

30000.00 - 35000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Events Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

30000.00 - 35000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Hospitality & Events Sous Chef

Are you an ambitious Sous Chef with a passion for premium hospitality, exception...

Location

United Kingdom , London

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef within premium hospitality, corporate dining, luxury hotels or high-end events
A proven track record delivering exceptional food under pressure
Strong leadership skills with the ability to motivate and develop others
Excellent organisational and time management skills
Experience with stock control, food costing and waste management
Strong knowledge of food safety, HACCP and allergen compliance
A calm, solutions-focused approach with exceptional attention to detail
Passion for delivering unforgettable guest experiences

Job Responsibility

Deliver exceptional food for meetings, conferences, executive dining and hospitality events
Support the development of seasonal menus using fresh, high-quality ingredients
Maintain outstanding food presentation and consistency across every service
Drive creativity and innovation while ensuring commercial performance
Support the Head Chef with the daily operation of the Hospitality Kitchen
Lead, motivate and develop a talented kitchen team
Coach junior chefs and kitchen porters to reach their full potential
Foster a positive, inclusive and high-performing kitchen culture
Lead services confidently in the Head Chef's absence
Manage ordering, stock control and supplier relationships

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurants
25% discount in our cafés
Holiday entitlement increasing with length of service
Loyalty bonuses
One fully paid volunteering day every year
Retail, grocery and gym discounts
Cycle to Work Scheme
Refer-a-Friend bonus

Fulltime

Sous Chef, Catering & Special Events

Fox Corporation is seeking an organized, detail oriented, and team-oriented prof...

Location

United States , Los Angeles

Salary:

74000.00 - 85000.00 USD / Year

Fox Corporation

Expiration Date

Until further notice

Requirements

3+ years in a similar position
Expertise in food product, presentation, quality, and preparation along with menu concept and menu design
Strong interpersonal and problem-solving abilities
Strong written and verbal communication skills
Organized and detail oriented
Positive attitude and a team player
Able to work well under pressure in a fast-paced environment, and focus attention on guest needs, remaining calm and courteous at all times
Able to work on a flexible schedule including evenings, early mornings, and weekends, based on special events and catering schedule
Able to find immediate solutions for issues/problems that arise during special events and catering set-up
Able to bend, stoop, squat and stretch to fulfill tasks

Job Responsibility

Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports, execution of all menu items, ordering, proper storage, organization and inventory of all products, reviewing event rental requirements, training and implementation of all sanitation procedures as directed by the Executive Sous Chef, and adhere to all State and Local Health Department rules and regulations
Coordinate with the FOH team to align with product availability, product ordering, flow of service, food presentation, and display requirements
Assist Executive Chef and Executive Sous Chef with developing menu items, menu mix and standardized recipes while managing food and labor costs as well as assist the Executive Chef and Executive Sous Chef upon request with any departmental initiates
Additional duties as assigned that may be outside the normal scope of duties based on business needs

What we offer

Annual discretionary bonus
medical/dental/vision insurance
401(k) plan
paid time off
other benefits in accordance with applicable plan documents

Fulltime

Sous Chef, Catering & Special Events

Fox Corporation is seeking an organized, detail oriented, and team-oriented prof...

Location

United States , Los Angeles

Salary:

74000.00 - 85000.00 USD / Year

Fox News Media

Expiration Date

Until further notice

Requirements

3+ years in a similar position
Expertise in food product, presentation, quality, and preparation along with menu concept and menu design
Strong interpersonal and problem-solving abilities
Strong written and verbal communication skills
Organized and detail oriented
Positive attitude and a team player
Able to work well under pressure in a fast-paced environment, and focus attention on guest needs, remaining calm and courteous at all times
Able to work on a flexible schedule including evenings, early mornings, and weekends, based on special events and catering schedule
Able to find immediate solutions for issues/problems that arise during special events and catering set-up
Able to bend, stoop, squat and stretch to fulfill tasks

Job Responsibility

Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports, execution of all menu items, ordering, proper storage, organization and inventory of all products, reviewing event rental requirements, training and implementation of all sanitation procedures as directed by the Executive Sous Chef, and adhere to all State and Local Health Department rules and regulations
Coordinate with the FOH team to align with product availability, product ordering, flow of service, food presentation, and display requirements
Assist Executive Chef and Executive Sous Chef with developing menu items, menu mix and standardized recipes while managing food and labor costs as well as assist the Executive Chef and Executive Sous Chef upon request with any departmental initiates
Additional duties as assigned that may be outside the normal scope of duties based on business needs

What we offer

annual discretionary bonus
medical/dental/vision
insurance
a 401(k) plan
paid time off

Fulltime

Select Country

Events Chef

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Events Chef

Head Chef - Events by Benugo

Sous Chef (Events)

Events Chef de Partie

Events Chef de Partie

Events Chef de Partie

Hospitality & Events Sous Chef

Sous Chef, Catering & Special Events

Sous Chef, Catering & Special Events

Our AI answers in your language