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Four Seasons Logo Four Seasons · Hospitality and Tourism

Event Service Supervisor

China, Tianjin · Job Posted May 05, 2026
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Job Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.

Job Responsibility

  • Responsible for the completion all mise-en-place and setups as indicated in the BEO in a timely manner and reflects the highest standards of the hotel
  • Serve or assist in serving food and beverage items to guests according to the BEO and departmental service flow and standards
  • Assist the Director of Event Service in his tasks and share his work
  • Delegate, supervise and control the work of your subordinates
  • Inspect the cleanliness of both front and back areas of banquet
  • Assist your subordinates in their tasks during the service
  • Supervise the service

Requirements

  • A good knowledge in food and beverage and service rules
  • To know how to coordinate, control and supervise your subordinates
  • Efficiency in your work, to be honest to the guests, superior and colleagues
  • Have a good attitude and be willing to learn
  • To have a basic understanding of English and Chinese language

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
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