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The Event Service Expert role involves handling event functions, including setup, service, guest interaction, and maintaining safe and professional standards. Employees foster memorable experiences and uphold Marriott hotels' hospitality legacy.
Job Responsibility:
Set up and break down materials
transport supplies
take orders
interact with guests
ensure event execution
serve alcohol responsibly
communicate meal requirements to kitchen
maintain cleanliness of bar
prepare banquet rooms and tables
monitor tableware and cleanliness
assist guests with AV equipment use
Requirements:
Create a safe workplace
follow company policies and procedures
uphold quality standards
ensure professional uniform and personal appearance
move, lift, carry, push, pull objects weighing less than 25 pounds
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