This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
We are seeking enthusiastic and dedicated individuals to join our team as Event Servers for our luxurious rooftop events at L'Ermitage Beverly Hills. As an Event Server, you will play a pivotal role in delivering exceptional guest experiences during various private events, weddings, and corporate gatherings hosted at our stunning rooftop venue and all indoor event spaces.
Job Responsibility:
Greet guests upon arrival with warmth and professionalism, ensuring a positive first impression
Assist in the setup and breakdown of event spaces according to the event plan and hotel standards
Serve food and beverages promptly and courteously, following proper serving etiquette
Ensure tables are set up correctly with appropriate linens, glassware, silverware, and other necessary items
Monitor guest satisfaction levels during events and promptly address any concerns or special requests
Collaborate with the culinary team to ensure seamless coordination between kitchen and service staff
Maintain cleanliness and organization of event spaces throughout the duration of events
Uphold hotel and industry sanitation standards in handling food, beverages, and equipment
Provide knowledgeable answers to guests’ inquiries regarding menu items, allergens, and beverage options
Follow all safety protocols and procedures to maintain a safe working environment
Requirements:
Proven experience as a server or in a similar role, preferably in a high-end or luxury hospitality environment
Exceptional interpersonal and communication skills with a strong customer service orientation
Ability to work effectively in a fast-paced environment while maintaining attention to detail
Flexibility to work evenings, weekends, and holidays based on event schedules
Knowledge of food and beverage service techniques, including wine and cocktail service
Ability to lift and carry trays of food and beverages and stand for extended periods
Certification in food handling and safety (e.g., ServSafe and RBS) required
Nice to have:
Experience with event coordination or banquet service is highly desirable
Multilingual abilities are advantageous, especially in languages commonly spoken by our international clientele
What we offer:
Opportunities for career growth and development within a rapidly expanding hospitality group
Health benefits and 401k match for Full-Time Employees
Paid Time Off and Holiday Pay for Full Time Employees