This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Event Server is a full-time seasonal position responsible for providing prompt and efficient service while abiding by the itinerary set forth by the Client, Event Captain, Event Manager, Executive Chef, and Director of Event Management. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals.
Job Responsibility:
Welcome, greet and make guests feel comfortable and valued for the duration of their visit
Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
Work with team to ensure the room set-up, food and beverage items, and timelines are properly followed per Banquet Event Orders
Perform all necessary side work
Maintain cleanliness of service stations and meeting rooms
Assist fellow servers/bartenders and bus persons as situations arise and/or tables require clearing or resetting
Practice safe/sanitary food handling procedures
Requirements:
Ability to lift 50+ lbs.
Must be available weekends, weeknights, and holidays
Must either possess ServSafe certification or obtain it upon hire
What we offer:
A free Golf Pass and Ski Pass for both you and your family
Free Adventure Center privileges at both The Highlands and Boyne Mountain
Up to 50% off at the various Boyne Resorts Restaurants
30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
Free Passes to Avalanche Bay Water Park at Boyne Mountain
Discounts on Boyne Resorts lodging for Friends and Family