Event Planner

• Help design, plan, and execute dynamic, interactive events – from culinary center trainings to immersive ranch visits and everything in between.
• Own the Details: From agendas and logistics to attendee coordination and follow-up, you’ll ensure every touchpoint feels seamless and intentional.
• Stay Ahead of the Curve: Infuse every program with creativity and innovation – keeping our events modern, relevant, and engaging for all audiences.
• Collaborate Across Teams: Work closely with marketing, sales, culinary, meat scientist and leadership teams to tailor events that drive key business objectives and deepen partner relationships.
• Own Your Budget: Track and manage budgets for your events, ensure smart, intentional decisions and impactful spending.
• Drive High-Impact Projects: We have a variety of impactful initiatives in the pipeline – based on your unique skills and interests, we’ll shape part of the role to fit and grow with you.
• Support the Whole Team: Pitch in where needed.

• Possession of a bachelor’s degree from an accredited college or university, in marketing hospitality, communications, agriculture, or a related field
• and/or Two to three years of experience in event planning, experiential marketing, or customer-facing roles.

A background in or genuine interest in agriculture and the beef industry – whether through formal education or life experience.

• 10 vacation days and 10 personal days in the first year of employment
• Nine paid holidays
• Time off to volunteer in the community
• 90% of full-time employee health insurance
• Dental and vision coverage
• Extensive wellness program
• 401 (k) with guaranteed employer contribution