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Are you a passionate chef looking to expand your skills and experience, work with top talent, and be a part of premier events and venues across Dublin? Constellation is hiring Chefs (All grades) to join our dynamic team to work in venues such as Aviva Stadium, Leopardstown Racecourse, Curragh Racecourse and the Convention Centre Dublin. This role offers you the opportunity to refine your expertise, learn new techniques, and thrive in an environment that values growth, flexibility, and exceptional service.
Job Responsibility:
Preparing and cooking dishes to the highest standards, focusing on both quality and presentation
Following recipes and specifications while adding your unique touch to enhance flavor
Working efficiently under pressure, keeping up with fast-paced events and high-volume services
Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines
Collaborating with the kitchen team to ensure a smooth and timely delivery of service
Requirements:
Passion for Culinary Arts: A genuine love for cooking and a commitment to delivering exceptional dishes
Health and Safety knowledge: Adhering to all policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH
Completed training - Level 2 food safety and food allergens
Professional Experience: Prior experience in a professional fast-paced and high-volume kitchen environment
Adaptability & Willingness to Learn: A flexible attitude and openness to continuous learning and skill development
Attention to Detail: A sharp eye for quality, safety and presentation
What we offer:
Immediate Start
Market leading - Weekly Pay
Flexible Hours – various shifts patterns available including weekends
Hot meals on shift
Career Progression
Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts
A Health and Wellbeing programme and access to our Employee Assistance programme