Event Chef Required - Chef De Partie Job at Levy (Carlisle)

Event Chef De Partie

This is a premium, multi-site operation delivering restaurant dining, private di...

Location

United Kingdom , London

Salary:

35000.00 - 38000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie in a premium or high-volume environment
Experience in events, hotels or multi-outlet kitchens (desirable but not essential)
Strong organisation and prep skills
Able to adapt quickly to changing event requirements
Comfortable with flexible schedules and client-led operations
A team player with a positive, professional attitude
Passion for quality and consistency

Job Responsibility

Prepare and deliver food for events of varying scale and format
Support the Sous Chef and Head Chefs with event execution
Produce high-quality bowl food, finger food and plated dishes
Ensure smooth preparation, service and breakdown of events
Support breakfast and daytime corporate events when required
Maintain excellent standards of hygiene, food safety and allergen awareness
Assist with stock rotation, portion control and waste reduction
Work flexibly across different kitchens during quieter periods

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Chef de Partie

Constellation are currently recruiting a talented and passionate Chef de Partie ...

Location

United Kingdom , Moreton-in-Marsh

Salary:

17.14 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience working as a Chef de Partie or experienced Commis Chef ready to progress
Strong knowledge of food preparation and kitchen operations
Good understanding of food hygiene, allergen awareness, and HACCP procedures
Ability to work effectively under pressure in a busy kitchen environment
Excellent organisational and time management skills
Positive attitude and strong team-working abilities
Passion for delivering high-quality food and service
Reliable and flexible approach to work

Job Responsibility

Prepare, cook, and present high-quality meals within your designated kitchen section
Support the smooth operation of daily food service across the college facilities
Maintain excellent food hygiene and health & safety standards at all times
Assist with menu preparation, stock control, and food ordering procedures
Ensure all food is prepared and presented to agreed standards
Monitor portion control and minimise food waste
Support and mentor junior kitchen staff where required
Ensure kitchen equipment and work areas are kept clean and organised
Follow all allergen, HACCP, and food safety regulations
Assist with hospitality functions, events, and large-scale catering services as required

Parttime

Chef De Partie

We’re recruiting for a Chef de Partie to join a large-scale media company servin...

Location

United Kingdom , London

Salary:

16.31 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie within events, banqueting, production, or large-volume kitchens
Strong fresh-food cooking skills
Confidence working in high-volume service environments
Experience following recipes and working to costing controls
Ability to multitask and adapt between sections
A positive, hands-on attitude with strong teamwork skills
Comfortable working in a fast-paced kitchen environment
Passion for modern food trends and live cooking concepts

Job Responsibility

Running a section within a busy fresh-food kitchen
Preparing and cooking high-volume breakfast and lunch service
Supporting live cooking counters and pop-up food concepts
Assisting with hospitality and event food preparation
Following recipes, specifications, and portion controls
Maintaining high food quality and consistency during service
Working closely with the wider kitchen team across different sections
Supporting terrace BBQs and seasonal food activations when required
Helping maintain food safety and kitchen standards at all times

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Pastry Kitchen Chef de Partie

The Pastry Kitchen Chef de Partie is responsible for managing the pastry kitchen...

Location

China , Taipa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of professional pastry kitchen experience, with at least 1 year at Chef de Partie or equivalent level
Strong organizational skills to effectively manage multiple tasks
Attention to detail and passion for pastry craftsmanship
Team-oriented with good communication skills
Ability to work under pressure in a fast-paced kitchen

Job Responsibility

Prepare, produce, and present a wide range of pastries, desserts and baked goods according to established recipes and standards
Ensure consistency in taste, texture and presentation for all pastry items
Assist with menu development, seasonal offerings and special event desserts
Take full responsibility for the assigned pastry section during service
Coordinate with other kitchen sections and outlets to ensure smooth service flow
Monitor food waste and control portioning to minimize cost
Assist with stock checks, ingredient ordering, and inventory management
Ensure full compliance with hotel policies, quality standards, regulatory requirements, and food safety practices
Adhere strictly to Four Seasons Hotel HACCP policies and procedures, local regulatory requirements and uphold the highest standards of cleanliness, hygiene, and organization in all work areas

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Chef de Partie

Location

United States of America , Calistoga

Salary:

33.11 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

College Degree Preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is highly preferred
Prior Cook 1 (experienced), Chef de Partie or Pastry Lead cook in a hotel or patisserie production is preferred
Minimum two years of pastry or baking experience in a similar environment
Proficiency in wedding cakes, custom cakes assembly and decoration is expected for this position
Competency in chocolate work, lamination and bread making is highly preferred
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Qualified individuals should possess a keen attention to detail, organization and cleanliness
Strong interpersonal and communication skills and the ability to be a team collaborator
Strong problem-solving skills, ability to handle difficult situations, and ability to multitask
Ability to operate, maintain and properly clean oven, slicer, mixer, food processor and all equipment in the pastry kitchen

Job Responsibility

Work closely with the pastry chef to supervise and assist with the creation and production of all pastry items, following recipes and presentation standards
Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality, freshness, and cost, and monitoring ordering and stocking
Complete mise en place and set up stations, buffets, and plate up for all outlets
Ability to ensure consistent production of all baked goods and pastries, ice cream, and confectionery for all outlets, banquets and amenities
Manage procurement and ordering processes for the department through Birchstreet, ensuring accuracy, vendor consistency, and adherence to purchasing specifications
Ability to train, evaluate, coach, motivate and supervise other pastry employees to ensure that core standards are met
Organize and assist with restaurant events (buyouts, outside catering, holiday activations)
Ability to communicate regularly with the Pastry Chef to contribute to menu development and recipe creation for the outlets of the resort and custom requests
Create and maintain a positive work environment conductive to learning and growth for all team members
Create and monitor daily production lists for the team based on event orders, production needs and skill set of each employee

What we offer

Cigna Medical and Dental Benefit Options after 30 days of employment
401k Retirement
8 weeks of new parental leave pay after 1 year of employment
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary and discounted accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
$1,000 Signing Bonus

Fulltime

Sushi Chef de Partie

The Sushi Chef de Partie is responsible for supervising the sushi section and en...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Strong technical knowledge of sushi, sashimi, Japanese ingredients, and traditional preparation methods
Excellent knife skills, including fish filleting and portioning
Strong understanding of raw-food safety and HACCP standards
Ability to lead, train, and motivate junior kitchen team members
Excellent organisation, time management, and attention to detail
Strong communication skills and a team-player mindset
Computer literacy for ordering systems and production sheets is an advantage
Basic Microsoft Office knowledge (Excel, Word, PowerPoint, Outlook, Teams)
Culinary diploma or equivalent trade certification preferred
Formal Japanese or sushi training is an advantage

Job Responsibility

Prepares and executes sushi, sashimi, nigiri, maki, and related Japanese dishes according to established recipes and standards
Supervises Commis Chefs, Demi Chefs, and trainees assigned to the sushi section
Maintains cleanliness, organisation, and readiness of the sushi station at all times
Assists in ordering fresh fish, seafood, dry goods, and specialty Japanese ingredients
Works closely with the Sous Chef to contribute ideas for sushi specials, seasonal items, and menu enhancements
Ensures full compliance with Four Seasons hygiene standards, HACCP, and raw-food handling procedures
Assists other kitchen sections when operationally required
Participates in culinary briefings, tastings, and training sessions
Supports banquet, event, and special function sushi operations
May act in place of the Sous Chef during absence

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie – Baker

The Chef de Partie – Baker is responsible for leading the daily bakery productio...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal bakery, pastry, or culinary certification preferred
Minimum 2–3 years of professional bakery experience
Previous experience in a luxury hotel or artisanal bakery is an advantage
Valid Food Handler’s Certificate (required)
Strong knowledge of bakery fundamentals: dough fermentation, baking techniques, lamination, shaping, proofing, and finishing
Ability to supervise and mentor junior staff
Excellent organizational skills and the ability to manage multiple production tasks
Strong attention to detail in recipes, ingredient scaling, and product presentation
Ability to work in a fast‑paced, high-volume bakery operation
Good communication skills and a collaborative mindset

Job Responsibility

Prepares, mixes, ferments, and bakes breads and dough-based items (artisan loaves, rolls, buns, flatbreads) according to recipes and standards
Produces laminated doughs and pastries such as croissants, danishes, brioche, and puff pastry items with precision and consistency
Organizes ingredients, equipment, and production schedules to ensure smooth bakery operations
Ensures all bakery products meet taste, texture, freshness, and presentation standards before service
Guides and mentors Commis Bakers
oversees workflow, cleanliness, and task allocation
Receives, checks, labels, and stores baking ingredients and products
ensures proper FIFO rotation
Assists with inventory, recipe costing, waste control, and production planning as assigned
Assists with production for buffets, breakfast, afternoon tea, amenities, banquets, and special bakery displays

Fulltime

Chef de partie

Join a talented brigade of nine chefs delivering exceptional fine-dining experie...

Location

United Kingdom , London

Salary:

16.65 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experience preparing high-end canapés, bowl food and event-style fine-dining items
Background in AA Rosette, Michelin or luxury 5-star kitchens
Ability to handle high-volume service with precision and calm
Strong communication skills and a positive, team-focused attitude
Excellent organisational skills and a commitment to exceptional presentation
Professional appearance, reliability and a genuine passion for modern hospitality

Job Responsibility

Prepare, assemble and present luxury canapés, fine-dining bites, and high-volume menu items
Maintain exceptional attention to detail in both small-format and plated dishes
Run your section confidently throughout the 7:30am–4:00pm day
Work collaboratively within a nine-chef brigade to deliver efficient, seamless service
Uphold strict HACCP, allergen, hygiene and food safety standards
Support mise en place for large-volume hospitality events and corporate functions
Keep your station clean, organised and fully compliant at all times
Assist with deliveries, stock rotation, labelling and correct storage procedures
Help guide and support junior team members when required

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

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Event Chef Required - Chef De Partie

Job Description

Job Responsibility

Requirements

What we offer

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