Event Chef De Partie

• Prepare and deliver food for events of varying scale and format
• Support the Sous Chef and Head Chefs with event execution
• Produce high-quality bowl food, finger food and plated dishes
• Ensure smooth preparation, service and breakdown of events
• Support breakfast and daytime corporate events when required
• Maintain excellent standards of hygiene, food safety and allergen awareness
• Assist with stock rotation, portion control and waste reduction
• Work flexibly across different kitchens during quieter periods

• Experience as a Chef de Partie in a premium or high-volume environment
• Experience in events, hotels or multi-outlet kitchens (desirable but not essential)
• Strong organisation and prep skills
• Able to adapt quickly to changing event requirements
• Comfortable with flexible schedules and client-led operations
• A team player with a positive, professional attitude
• Passion for quality and consistency

Experience in events, hotels or multi-outlet kitchens

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers