Event Chef - Chef De Partie Job at 14forty (Carlisle)

Chef de Partie/Senior Chef de Partie

Fancy helping us open a new restaurant in our brand new House in May? Opening i...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

Chef de Partie/Senior Chef de Partie

Our company is seeking a vibrant and passionate Chef de Partie/Senior Chef de Pa...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

Event Chef De Partie

This is a premium, multi-site operation delivering restaurant dining, private di...

Location

United Kingdom , London

Salary:

35000.00 - 38000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie in a premium or high-volume environment
Experience in events, hotels or multi-outlet kitchens (desirable but not essential)
Strong organisation and prep skills
Able to adapt quickly to changing event requirements
Comfortable with flexible schedules and client-led operations
A team player with a positive, professional attitude
Passion for quality and consistency

Job Responsibility

Prepare and deliver food for events of varying scale and format
Support the Sous Chef and Head Chefs with event execution
Produce high-quality bowl food, finger food and plated dishes
Ensure smooth preparation, service and breakdown of events
Support breakfast and daytime corporate events when required
Maintain excellent standards of hygiene, food safety and allergen awareness
Assist with stock rotation, portion control and waste reduction
Work flexibly across different kitchens during quieter periods

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

New

Chef De Partie

Chef de Partie. Location: National Theatre, South Bank. Reports to: Head Chef. C...

Location

United Kingdom , London

Salary:

32900.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Responsible for holding a section in service
Maintain exceptional high standards for all services
Attend briefings enabling them to perform to expected standards
Communicate effectively with BOH & FOH team
Complete relevant H&S paperwork
Prepare and execute all menu items to specification
Work closely with the Head Chef to ensure quality control is monitored and maintained
Assist with the culinary team daily/weekly tasks
Ensure par levels of menu items are available
Adhere to all business & HSE policies

Job Responsibility

Supporting the day-to-day operations of the kitchen
Support kitchen team with food preparation for the café spaces & events business
Assist in running the kitchen efficiently and smoothly
Food preparation for the café spaces, selection of hot & cold house made dishes
Supporting the events business covering sandwiches, platters, canapes, bowls and seated dinners

What we offer

Access to ongoing training and development opportunities through GROW program
Perks at Work – savings and discounts for everyday shopping and experiences
Generous holiday allowance with the option of to purchase additional leave
Private Pension scheme with a company match up to 6%
24/7 Employee Assistance Programme
Medicash Healthcare and Life Assurance
Long Service Rewards and recognition
15% off all outlets with the National Theatre, with a 25% discount in the Bookshop
Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market
Complimentary tickets to shows at the National Theatre (subject to availability)

Fulltime

New

Chef de Partie

Epic Icon needs an Epic Team! Ayers Rock Resort is searching for a Chef de Parti...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

July 09, 2026

Requirements

Certificate III in Commercial Cookery (or equivalent)
post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts
A la carte and buffet experience highly regarded
HACCP training advantageous

Job Responsibility

Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service
Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies
Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently
Assist senior chefs when necessary during regular administration activities like End Of Month, stock take count, inventories etc

What we offer

Discounted accommodation
competitive pay
resort discounts
delicious on-shift meals
relocation assistance payment of up to $700
access to staff pool, gym, and Residents Club
rental discounts after a year of service
$700 vacation bonus after a year of service
resort vouchers for work anniversary

Fulltime

New

Chef de Partie

Join our Team at Dumbleton Hall Hotel. Return to Life Lived Grand — Help Us Brin...

Location

United Kingdom , Evesham

Salary:

Not provided

Bespoke Hotels

Expiration Date

October 07, 2026

Requirements

Hospitality experience is valuable but not essential
the right character matters most
warm, articulate, and genuinely guest-focused
inspired by heritage, storytelling, and countryside hospitality
detail-oriented, polished, and proud of their work
eager to develop their craft in service, dining, housekeeping, guest experience, events, and more
excited to join a growing team reshaping a manor house into the Gem of the Cotswolds

What we offer

Competitive salaries - dependant on experience
Access to complimentary Mental Health & Wellbeing services
50% off all Bespoke Hotel Stays, & 25% off for family and friends
50% off all Food & Beverage during Bespoke Hotel Stays
A range of local in-house benefits

Fulltime

Chef de Partie

Constellation are currently recruiting a talented and passionate Chef de Partie ...

Location

United Kingdom , Moreton-in-Marsh

Salary:

17.14 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience working as a Chef de Partie or experienced Commis Chef ready to progress
Strong knowledge of food preparation and kitchen operations
Good understanding of food hygiene, allergen awareness, and HACCP procedures
Ability to work effectively under pressure in a busy kitchen environment
Excellent organisational and time management skills
Positive attitude and strong team-working abilities
Passion for delivering high-quality food and service
Reliable and flexible approach to work

Job Responsibility

Prepare, cook, and present high-quality meals within your designated kitchen section
Support the smooth operation of daily food service across the college facilities
Maintain excellent food hygiene and health & safety standards at all times
Assist with menu preparation, stock control, and food ordering procedures
Ensure all food is prepared and presented to agreed standards
Monitor portion control and minimise food waste
Support and mentor junior kitchen staff where required
Ensure kitchen equipment and work areas are kept clean and organised
Follow all allergen, HACCP, and food safety regulations
Assist with hospitality functions, events, and large-scale catering services as required

Parttime

Chef de Partie

Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searc...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

June 26, 2026

Requirements

Certificate III in Commercial Cookery (or equivalent)
post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts
A la carte and buffet experience is highly regarded
HACCP training is advantageous

Job Responsibility

Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service
Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies
Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently
Assist senior chefs when necessary during regular administration activities like End Of Month, stock take count, inventories etc.

What we offer

Discounted accommodation
competitive pay
resort discounts
delicious on-shift meals
relocation assistance payment of up to $700
staff pool
gym
Residents Club
after a year of service: rental discounts, $700 vacation bonus, resort vouchers
development opportunities

Fulltime

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Event Chef - Chef De Partie

Job Description

Job Responsibility

Requirements

What we offer

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