Event captain banquet server Job at Aramark (Philadelphia)

Banquet Server

Location

United States , Sausalito

Salary:

17.33 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Handle all guest requests in a professional and courteous manner
Complete knowledge of the banquet menu
Adequate wine and beer knowledge to field questions during service
Able to work with other servers to execute proper sweep sequence
Ability to independently problem solve issues that arise in the banquet event room
Works with line staff and kitchen to deliver an exceptional dining experience
Know sequence of service and follow the sequence of service
Perform any side work task deemed appropriate by the Captains or Managers
Maintain and follow high safety standards and personal conduct
Follow Company policies and procedures as established in the Employee Handbook, to include knowing and following the meal and the rest breaks policies

Job Responsibility

Other duties as assigned

Parttime

Banquet Server

Legends Global, the leader in privately managed public assembly facilities, has ...

Location

United States , Hampton

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum of six (6) months’ work experience in service-oriented environment
Knowledge of catering services and terminology
Strong guest service skills
Receive and carry out instructions in a timely manner
Requires flexible schedule to cover events
Ability to move around the facility
Ability to stand for long hours during events
Ability to talk and hear
Ability to perform repetitive eye/hand coordination
Ability to daily lift and carry up to 25 lbs. above shoulder level for up to 5 minutes at a time

Job Responsibility

Reports for work in proper uniform according to the scheduled time
Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
Assists with preparing garnishes, beverages, condiments, and breads
Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
Assists with preparation and set-up of event room when necessary
Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
Attends pre-function meeting for briefing of event details
Provides friendly and courteous customer service at all times
Remains at assigned station and perform duties as assigned according to each event

Parttime

Banquet Server

The Raising Cane's River Center is hiring Part-Time Banquet Staff for events in ...

Location

United States , Baton Rouge

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must have high school diploma or GED
Must be able to pass a background check
Must have minimum of 1-year verifiable experience as a server
Must be ServSafe certified and have, or be willing to obtain a City/Parish Responsible Server Bar Card
Must be able to obtain a City/Parish Responsible Server Bar Card
Must speak and understand English well enough to converse with customers, supervisors, and employees
Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards

Job Responsibility

Be at work and in proper uniform according to the scheduled time
Follow instructions for each event as given by the Catering Manager and/or Banquet Captain
Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
Assist with preparing garnishes, beverages, condiments, and breads
Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc
Assist with preparation and set-up of event room when requested
Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain
Attend pre-function meeting for briefing of event details
Provide friendly and courteous customer service at all times
Remain at assigned station and perform duties as assigned according to each event

Parttime

Banquet Captain

The Banquet Captain is responsible for overseeing banquet events to ensure excel...

Location

United States , Ft. Lauderdale

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school graduate or equivalent
One year's experience as a banquet server or banquet Captain
Previous Supervisory experience preferred
Must be able to communicate effectively, both verbal and written, in English
Must be able to make quick and decisions
Excellent organizational, planning, communication, and interpersonal skills
Ability to function in a fast-paced, team-oriented environment
Fosters a cooperative and harmonious working climate conducive to maximum employee morale and productivity
Communicates efficiently and effectively, and effectively solves problems
Ability to prioritize multiple projects and meet strict deadlines

Job Responsibility

Review Banquet Event Orders (BEOs) with the Chef and Food Services Manager prior to each event to confirm menu details, timing, special requests, and staffing needs
Conduct pre-event inspections of function space to ensure cleanliness, proper setup, and ambiance
Meet with the client before the event to confirm the itinerary and review any last-minute adjustments
Lead the pre-shift lineup: assign tasks, inspect uniforms, review menu details, and communicate service expectations
Supervise banquet servers throughout the event, ensuring high-quality service delivery
Anticipate guest needs, promptly respond to requests, and maintain a visible presence during events
Monitor food presentation, garnishes, and adherence to event specifications
Enforce responsible alcohol service in accordance with company policies
Address guest concerns or service issues promptly and professionally
Complete event closing duties, including Captain’s Reports detailing operations and client feedback

Parttime

Banquet Manager

The Banquet Manager is responsible for overseeing all aspects of banquet and eve...

Location

United States , Wisconsin Dells

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum three (3) years of banquet or event service management experience in a luxury resort, convention center, or upscale hospitality environment required
Strong leadership, communication, and organizational skills
Proven ability to manage large-scale events and multiple functions simultaneously
Working knowledge of BEO processes, event logistics, and POS systems
Ability to interpret floor plans and coordinate complex room setups
Food Handler and Alcohol Service Certifications required (or ability to obtain prior to start)
Flexible schedule including nights, weekends, and holidays

Job Responsibility

Direct and supervise all banquet service operations including setup, execution, and breakdown of events
Ensure all events are executed in accordance with Banquet Event Orders (BEOs) and resort standards
Lead and coach banquet captains, servers, and setup teams to provide professional, courteous, and anticipatory service
Collaborate closely with the Culinary, Conference Services, and Audio-Visual teams to coordinate all event details
Review daily and weekly BEOs
communicate changes and expectations to staff through pre-shift meetings and event briefings
Monitor event progress to ensure timely service, accurate room setups, and guest satisfaction
Maintain inventory and oversee proper use, storage, and maintenance of banquet equipment and supplies
Manage labor costs, staffing schedules, and payroll to align with business forecasts
Uphold all safety, sanitation, and service standards in compliance with resort policies and state regulations

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

Fulltime

Banquet Captain

Supervises and coordinates activities of banquet servers during banquets to ensu...

Location

United States , Ithaca

Salary:

18.50 - 22.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED
One year's experience as a banquet server or banquet Captain
Preferred candidate will have a current Food Handler's Certificate and be TIPS trained
Previous Supervisory experience preferred.

Job Responsibility

Supervises and coordinates activities of banquet servers during banquets to ensure that food is served promptly
Stays in contact with the host (on-site contact) throughout the event to ensure the highest guest satisfaction possible
Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required
Supervises banquet servers
Meets with Chef on Duty at start of every shift to review banquet event orders for menu, timing, special request and Chef's expectations
Meet with client prior to start of event to review menu and itinerary
Anticipate customers' needs, respond promptly and acknowledge all customers
Must be a leader, motivating the servers, resolving conflicts and exceeding guest expectations
Conducts lineup with the staff at the start of each shift. Inspects uniforms, reviews menus and event itineraries and provides a short training topic
Prepares Captain's Reports, detailing the function and comments of the Host (on-site contact)

Parttime

Banquet Server

Location

United States , Burbank

Salary:

22.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Minimum of six (6) months’ work experience in service-oriented environment
Knowledge of catering services and terminology
Strong guest service skills
Receive and carry out instructions in a timely manner
Requires flexible schedule to cover events

Job Responsibility

Reports for work in proper uniform according to the scheduled time
Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
Assists with preparing garnishes, beverages, condiments, and breads
Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc
Assists with preparation and set-up of event room when necessary
Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
Attends pre-function meeting for briefing of event details
Provides friendly and courteous customer service at all times
Remains at assigned station and perform duties as assigned according to each event

Parttime

Banquet Server

This is a hands-on position, providing the highest degree of professional cateri...

Location

United States , Anchorage

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum of six (6) months’ work experience in service-oriented environment
Ability to communicate effectively both orally and in writing
Knowledge of local, state, and federal Health Department standards
Knowledge of rules and regulations regarding alcohol service
Must have an outgoing, positive attitude in dealing with patrons & employees
Knowledge of catering services and terminology
Strong guest service skills
Ability to get along well with others
Ability to receive and carry out instructions in a timely manner
Must be able to work a flexible schedule, including weekends and holidays

Job Responsibility

Reports for work in proper uniform according to the scheduled time
Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
Assists with preparing garnishes, beverages, condiments, and breads
Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc
Assists with preparation and set-up of event room when necessary
Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
Attends pre-function meeting for briefing of event details
Provides friendly and courteous customer service at all times
Remains at assigned station and perform duties as assigned according to each event

Parttime

Event captain banquet server

Aramark

Location:
United States , Philadelphia

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 19, 2025

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