CrawlJobs Logo

Event Base Concession Stand Lead

aramark.co.uk Logo

Aramark UK

Location Icon

Location:
United States , Baton Rouge

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibility:

  • Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
  • Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food by adhering to food safety policies and procedures
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. Is adaptable to customer needs
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Requirements:

  • Previous supervisory experience in a related role preferred
  • Previous food service experience required
  • Must be able to obtain food safety certification
  • Exhibit and practice the highest level of guest satisfaction skills
  • Basic accounting knowledge and experience managing inventory required
  • Willing to accept change, new procedures, and constructive comments
  • Ability to establish relationships with guests and co-workers
  • Demonstrated organizational skills to improve efficiency
  • Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
  • Demonstrate consistent professionalism in the execution of daily assignments
  • Must be able to work independently with limited supervision
  • Demonstrates excellent guest service skills
  • Ideal candidate will be available to work a flexible schedule that includes weekends, evenings, and holidays

Additional Information:

Job Posted:
January 22, 2026

Work Type:
On-site work
Icon
Aramark UK - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Event Base Concession Stand Lead

Concessions Supervisor

The Concessions Supervisor oversees daily food and beverage operations at RailRi...
Location
Location
United States , Scranton/Wilkes-Barre
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • Previous experience in food service, concessions, hospitality, or retail operations preferred
  • Prior lead, supervisory, or key-holder experience strongly preferred
  • Experience working in a fast-paced, high-volume environment (stadium, arena, restaurant) preferred
  • Experience with point-of-sale (POS) systems, cash handling, and inventory management
  • Demonstrated ability to train, motivate, and supervise staff effectively
  • Strong customer service background with the ability to lead and train a team
  • Familiarity with food safety, sanitation, and health department regulations preferred
  • Strong leadership and team supervision skills in a fast-paced, high-volume environment
  • Excellent customer service and guest-relations abilities with a fan-first mindset
Job Responsibility
Job Responsibility
  • Supervise and support concessions staff during games and special events to ensure smooth, efficient operations
  • Train, coach, and motivate team members on customer service, food preparation, and safety procedures
  • Ensure all concession stands comply with food safety, sanitation, and health department regulations
  • Monitor product quality, portion control, and presentation standards
  • Manage inventory and tracking food, beverage, and supply levels
  • Oversee cash handling procedures, POS operations, and end-of-shift reconciliation
  • Address and resolves guest questions or concerns promptly to enhance the fan experience
  • Coordinate setup and breakdown of concession areas before and after events
  • Enforce company policies, stadium rules, and safety protocols
  • Communicate effectively with management regarding staff needs, sales performance, and operational issues
  • Parttime
Read More
Arrow Right

Concessions Manager

The Concessions Manager-Ford Amphitheater is a Seasonal management position whic...
Location
Location
United States , Colorado Springs
Salary
Salary:
57784.00 - 60000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
  • Ability to work an event based schedule which will include evenings, weekends and holidays.
Job Responsibility
Job Responsibility
  • Lead the front of the house of the food and beverage service operation in conjunction with the General Manager.
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
  • Ensure individual and team performance meets client expectations and company objectives
  • Schedule staff according to business needs
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Train and develop team members
  • Reward and recognize employees
  • Identify client needs and communicate operational progress
  • Work with venue personnel for operational needs
What we offer
What we offer
  • medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Concessions Manager

The Concessions Manager-Coors Field is a management position which oversees Conc...
Location
Location
United States , Denver
Salary
Salary:
60000.00 - 65000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
  • Must have the ability to work an event based schedule which will included evenings, weekends and holidays.
Job Responsibility
Job Responsibility
  • Lead the front of the house of the food and beverage service operation in conjunction with the Concessions Director
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Concessions Supervisor

The Supervisor position is responsible for supporting and leading the set up and...
Location
Location
United States , Tampa
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be available for all Tampa Bay Buccaneers, USF and major stadium events such as concerts and dirt events
  • Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays
  • Previous supervisory experience in a related role required
  • Previous food service experience is an asset
  • Well organized and detail-oriented with the ability to manage multiple priorities in a fast-paced environment
  • Elevated time management, strong organizational and prioritizing skills
  • Must be able to obtain food safety and responsible alcohol service certifications
  • Must be able to work independently and in collaboration with others
  • Command of the English language both written and verbal, multilingual an advantage
  • Regularly required to stand, walk, lift, carry, reach, squat, push and pull
Job Responsibility
Job Responsibility
  • Oversee multiple concession locations during events
  • Lead, coach, train and support team members to ensure processes and procedures are being followed, standards are being met and that we are providing legendary guest service
  • Conduct pre-shift meetings with your teams to provide event knowledge and timing details
  • Ensure that assigned locations have proper staffing levels, follow menu recipes and that the location is operating in an efficient, clean and safe manner
  • Monitor inventory levels pre, during and post event to ensure the location does not run out of product
  • Turn on and test all equipment pre-event to confirm all is in good condition and working
  • Ensure that menu boards and registers reflect the correct menu items and prices for each location
  • Maintain a professional appearance and manner and adhere to and enforce the Legends Uniform & Grooming guidelines
  • Ensure that all locations are in compliance with Alcohol and Food Safety laws and regulations as required by Federal, State and Local laws as well as our Company standards
  • Parttime
Read More
Arrow Right

Concessions Manager

Aramark is currently seeking a Concessions Manager at Empower Field, home of the...
Location
Location
United States , Denver
Salary
Salary:
60000.00 - 65000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
  • Must be able to work an event based schedule which will include evenings, weekends and holidays.
Job Responsibility
Job Responsibility
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage.
  • Fulltime
Read More
Arrow Right

Concessions Manager

Aramark is currently seeking a Concessions Manager at Empower Field, home of the...
Location
Location
United States , Denver
Salary
Salary:
60000.00 - 70000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time
  • Must be able to work an event based schedule which will include evenings, weekends and holidays.
Job Responsibility
Job Responsibility
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right
New

Concessions & Catering Manager

Aramark Collegiate Hospitality is seeking a Director of Concessions to oversee f...
Location
Location
United States , Charleston
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor's degree or equivalent experience
  • Strong communication skills
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Job Responsibility
Job Responsibility
  • Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
  • Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
  • Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
  • Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
  • In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
  • Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
  • Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times
  • Develop and complete catering solutions to meet customers’ needs
  • Develop and maintain effective client and customer rapport
  • Deliver consistent quality in planning and carrying out events
What we offer
What we offer
  • We take a balanced approach to benefits
  • We designed our benefits to promote a culture of health and wellbeing
  • We provide you with the necessary tools to help you take care of your health, family, finances and future
  • Fulltime
Read More
Arrow Right

Banquet Captain

ASM, the leader in privately managed public assembly facilities has an excellent...
Location
Location
United States , Richmond
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum two-year formal experience as Banquet Captain
  • Strong skills in service management, banquet operations, and employee training and motivation
  • Ability to Bartend
  • Able to stand / walk for 6 hours or more based on the need
  • Able to lift up to 30 lbs. or more based on the need
  • Able to work overtime, weekends and holidays if needed
  • Must wear appropriate uniform at all times
  • Excellent communication skills
  • Positive interpersonal skills
Job Responsibility
Job Responsibility
  • Ensuring all set up of functions is prepared per master Banquet Event Order (BEO)
  • Communicating with Banquet Manager, Executive Chef, Event Sales Managers, or Director of Center Sales regarding last minute changes
  • Conducting pre-function training and menu meetings
  • Following all opening procedures to ensure areas are secure and energy efficient
  • Supervising handling of equipment for function set-up
  • Supervising the set-up of Events
  • Drafting accurate post-function Captain’s Report (critique)
  • Ensuring all pre-set rooms are properly and completely set for the next shift
  • Following all closing procedures to ensure areas are secure and energy efficient
  • Supervising handling of equipment for function tear down
  • Parttime
Read More
Arrow Right