Event Base Concession Stand Lead Job at Aramark UK (Baton Rouge)

Concessions Supervisor

The Concessions Supervisor oversees daily food and beverage operations at RailRi...

Location

United States , Scranton/Wilkes-Barre

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Previous experience in food service, concessions, hospitality, or retail operations preferred
Prior lead, supervisory, or key-holder experience strongly preferred
Experience working in a fast-paced, high-volume environment (stadium, arena, restaurant) preferred
Experience with point-of-sale (POS) systems, cash handling, and inventory management
Demonstrated ability to train, motivate, and supervise staff effectively
Strong customer service background with the ability to lead and train a team
Familiarity with food safety, sanitation, and health department regulations preferred
Strong leadership and team supervision skills in a fast-paced, high-volume environment
Excellent customer service and guest-relations abilities with a fan-first mindset

Job Responsibility

Supervise and support concessions staff during games and special events to ensure smooth, efficient operations
Train, coach, and motivate team members on customer service, food preparation, and safety procedures
Ensure all concession stands comply with food safety, sanitation, and health department regulations
Monitor product quality, portion control, and presentation standards
Manage inventory and tracking food, beverage, and supply levels
Oversee cash handling procedures, POS operations, and end-of-shift reconciliation
Address and resolves guest questions or concerns promptly to enhance the fan experience
Coordinate setup and breakdown of concession areas before and after events
Enforce company policies, stadium rules, and safety protocols
Communicate effectively with management regarding staff needs, sales performance, and operational issues

Parttime

Concessions Supervisor

The Supervisor position is responsible for supporting and leading the set up and...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be available for all Tampa Bay Buccaneers, USF and major stadium events such as concerts and dirt events
Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays
Previous supervisory experience in a related role required
Previous food service experience is an asset
Well organized and detail-oriented with the ability to manage multiple priorities in a fast-paced environment
Elevated time management, strong organizational and prioritizing skills
Must be able to obtain food safety and responsible alcohol service certifications
Must be able to work independently and in collaboration with others
Command of the English language both written and verbal, multilingual an advantage
Regularly required to stand, walk, lift, carry, reach, squat, push and pull

Job Responsibility

Oversee multiple concession locations during events
Lead, coach, train and support team members to ensure processes and procedures are being followed, standards are being met and that we are providing legendary guest service
Conduct pre-shift meetings with your teams to provide event knowledge and timing details
Ensure that assigned locations have proper staffing levels, follow menu recipes and that the location is operating in an efficient, clean and safe manner
Monitor inventory levels pre, during and post event to ensure the location does not run out of product
Turn on and test all equipment pre-event to confirm all is in good condition and working
Ensure that menu boards and registers reflect the correct menu items and prices for each location
Maintain a professional appearance and manner and adhere to and enforce the Legends Uniform & Grooming guidelines
Ensure that all locations are in compliance with Alcohol and Food Safety laws and regulations as required by Federal, State and Local laws as well as our Company standards

Parttime

Concessions Manager

Aramark is currently seeking a Concessions Manager at Empower Field, home of the...

Location

United States , Denver

Salary:

60000.00 - 65000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
Must be able to work an event based schedule which will include evenings, weekends and holidays.

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage.

Fulltime

District Pastry Chef

The District Pastry Chef demonstrates strong leadership qualities with attention...

Location

United States , Buffalo; New York

Salary:

110000.00 - 125000.00 USD / Year

Legends Global

Expiration Date

April 03, 2026

Requirements

Degree in hotel/restaurant management preferred
Have a minimum of 3 years of experience in a fine dining restaurant environment
Have a minimum of 5 years of experience in a high volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment.

Job Responsibility

Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards
In charge of the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking
Guides teams to ensure the teams Bake fresh pastries, desserts and breads for all outlets
Execute menus for the Concessions Department as established by the Regional and Executive Chefs
Reviews menu items and make changes as necessary. Utilizes leftovers whenever possible

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Banquet Captain

ASM, the leader in privately managed public assembly facilities has an excellent...

Location

United States , Richmond

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum two-year formal experience as Banquet Captain
Strong skills in service management, banquet operations, and employee training and motivation
Ability to Bartend
Able to stand / walk for 6 hours or more based on the need
Able to lift up to 30 lbs. or more based on the need
Able to work overtime, weekends and holidays if needed
Must wear appropriate uniform at all times
Excellent communication skills
Positive interpersonal skills

Job Responsibility

Ensuring all set up of functions is prepared per master Banquet Event Order (BEO)
Communicating with Banquet Manager, Executive Chef, Event Sales Managers, or Director of Center Sales regarding last minute changes
Conducting pre-function training and menu meetings
Following all opening procedures to ensure areas are secure and energy efficient
Supervising handling of equipment for function set-up
Supervising the set-up of Events
Drafting accurate post-function Captain’s Report (critique)
Ensuring all pre-set rooms are properly and completely set for the next shift
Following all closing procedures to ensure areas are secure and energy efficient
Supervising handling of equipment for function tear down

Parttime

Concessions Snack Bar Attendant-cook

This position is responsible for taking food orders, cashiering, preparing, and ...

Location

United States , Newkirk

Salary:

14.00 USD / Hour

7 Clans Casinos

Expiration Date

Until further notice

Requirements

Prior customer service in a demanding environment preferred
Must have excellent customer service/communication skills
Must maintain a neat and professional appearance
High school diploma or GED
At least six (6) months’ server experience in a full-service bar and/or restaurant preferred
Basic knowledge of our POS systems
Must be able to control the flow of the cash points and the balance of the guests flow to the staff
Must be accurate in taking payments from the guests and maintain all documents required by casino and our accounting firm
Must always utilize a counter fit pen when receiving currency of $ 20.00 and above
Must maintain a perfect balance no cash shorts or long for each shift

Job Responsibility

Taking food orders, cashiering, preparing, and cooking orders, serving food and beverages, prep work and stocking for the next shift/day, and the overall cleanliness of the work area
Greet guest and team members eagerly upon arrival to the casino/hotel, always maintain an initiative-taking guest service approach
Be able to assist with guest questions by being knowledgeable regarding promotions, events, specials, areas, and locations of casino
Maintaining attendance to ensure Casino and Guest has necessary coverage to provide efficient guest service standards
Performs all duties in accordance with company team member handbook, objectives of the Otoe Missouria Tribe, internal policies, procedures, and controls, as well as applicable laws and gaming regulations
Maintains the Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes, etc.
Makes effort to keep informed of company information and communications by reviewing property bulletin boards, departmental log/shift reports, departmental/company emails, signage, and company newsletter
Ensure the operational effectiveness
Serve as a role model to staff and management by performing duties professionally, interacting with customers, managers, staff, and community with integrity while maintaining a working environment that encourages cooperation and respect for all
Help in maintaining a workplace that is comfortable, clean, and fun

What we offer

shift differential
tips

Fulltime

New

Traffic Management Specialist

The Traffic Management Specialist arranges the shipment of Prepositioned GPMS ca...

Location

United States , Holloman AFB, New Mexico

Salary:

Not provided

Amentum

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
One (1) to Three (3) years of experience in related field
Work experience in freight acceptance, preparation, processing, inspection, documentation, and handling procedures is required
Must have completed training to prepare, certify and or inspect Hazardous Materials for Air Transportation IAW AFMAN 24-204, currency not required
Qualified to operate Material Handling Equipment e.g., 4K, 6K, 10K/10K AT Forklift, pallet jacks
Knowledge of palletizing cargo on single, multiple/married 463L pallets using side and top nets, straps, chains, and devices for restraint
Knowledge of aircraft cargo loading/unloading and cargo tie-down restraint procedures
Must be computer literate and able to operate software programs relating to cargo operations and office administration
Must be proficient in reading, writing, and speaking English
Must be able to obtain and maintain a Public Trust U.S. Government Clearance

Job Responsibility

Inspects and accepts documentation for outbound cargo
Processes, verifies Nomenclature, Hazard Class, Quantity, and inspects outbound cargo
Properly classifies freight, selects commodity codes, selects most efficient mode of shipment, and controls obligations for government transportation funds
Inspects Hazardous Materials to ensure proper packaging, marking, labeling, documentation and certification
Selects and initiates contact with local carriers to arrange appropriate transport equipment
Uses automated computer systems and programs to process and document all freight
Prepares all required shipping documents for data input
Accurately inputs the Transportation Control Numbers, Transportation Accounting Codes, consignor and consignee codes and other essential transportation data
Prepares Truck Shipping Documents between sites, container movements and local movements
Processes Export Traffic Release Requests for sealift shipments

Fulltime

New

Mechanical Designer Engineer

BAE Systems is looking for a Mechanical Design Engineer to support ongoing defen...

Location

United Kingdom , Broadoak

Salary:

59.00 GBP / Hour ▼

Outsource UK

Expiration Date

Until further notice

Requirements

Mechanical design engineering experience
Experience working on complex engineered products
Familiarity with engineering design tools and documentation processes
Defence or regulated industry experience is beneficial
FULL SC clearance is required

Job Responsibility

Mechanical design and development of engineered systems
Supporting engineering teams with design solutions and technical documentation
Collaborating with multidisciplinary engineering teams
Ensuring designs comply with engineering standards and project requirements

Fulltime

Event Base Concession Stand Lead

Aramark UK

Location:
United States , Baton Rouge

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 22, 2026

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Job Description:

Job Responsibility:

Requirements:

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