Event Bar & Beverage Crew Job at Legends Global (Tysons)

Nightlife Bar & Events Crew / Sports Bar Crew

As part of our Sports Bar & Nightlife Crew, you’ll help create unforgettable lat...

Location

Germany , Berlin

Salary:

13.90 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Multitasking: Ability to manage multiple responsibilities during busy periods
Time Management: Serve customers efficiently without compromising quality
Problem-Solving: Handle guest concerns professionally and swiftly
Teamwork: Collaborate effectively with colleagues to maintain smooth operations
Communication: Fluent in English
additional languages are a plus
Attention to Detail: Ensure precision in orders, drink preparation, and payment processing
Adaptability: Display a positive, professional attitude and openness to change
Ability to stand and walk for extended periods
Lift and carry heavy items like beer crates

Job Responsibility

Drink Preparation & Service: Mix and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
Customer Service: Greet guests warmly, take orders, and ensure a memorable experience by addressing any questions or concerns
Cleanliness & Organization: Keep the bar area clean and orderly, including washing glasses and sanitizing surfaces
Inventory Management: Monitor and restock bar supplies, including beverages, garnishes, and glassware
Cash Handling: Process payments accurately, including cash, card, and mobile transactions, and balance the register after shifts
Compliance: Adhere to health and safety regulations, including ID checks for legal drinking age and responsible alcohol service
Collaboration: Work closely with the kitchen and service teams to ensure smooth operations and guest satisfaction
Event Support: Assist with setup and service for special events and private functions
Food Service: Ensure accurate and timely delivery of à la carte orders and maintain high standards for buffet preparation and service

What we offer

50% off food and drink in all of our bars
50% off St Christopher's Inns accommodation in Europe and partner properties worldwide
Industry-recognized training with certificates upon completion
Regular incentives and trips away
Employee of the Month, Quarter, and Year awards with cash rewards
Free mental health support, counseling, and care
Access to our award-winning company development scheme

New

Bar Manager

As Bar Manager, you’ll be the driving force behind our restaurant bar, poolside ...

Location

Australia , Perth

Salary:

Not provided

Accor

Expiration Date

Until further notice

Requirements

A natural leader who thrives on building, coaching, and inspiring a high-performing team
At least 3 years’ experience running bars in luxury hotels, lifestyle venues, or high-end hospitality
Deep knowledge of wines, spirits, cocktails, and the latest bar trends
Commercially sharp, with proven experience managing budgets, suppliers, and driving results
A creative streak — you love designing beverage concepts that surprise, delight, and spark conversation
Obsessed with guest experience, ensuring every drink and every interaction feels extraordinary
Flexible and up for the energy of evenings, weekends, and big event nights
RSA certified and confident with compliance and licensing

Job Responsibility

Oversee day-to-day bar operations across multiple vibrant venues
Inspire, mentor, and empower your team to deliver seamless, memorable guest experiences
Keep our beverage program fresh and exciting — cocktails, wines, spirits, and beyond
Manage stock, supplier relationships, and budgets with precision
Ensure compliance with RSA, licensing, and venue policies
Collaborate with the HYDE crew on events, promotions, signature drink creations, and batch cocktails

Fulltime

Food And Beverage Manager

Ensure seamless service levels, including hiring and training crew. Rostering. R...

Location

Singapore , Singapore

Salary:

3500.00 - 4800.00 SGD / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 5 year(s) of working experience in the position
Experience or knowledge of hotel management is essential
Proficiency in Microsoft Office, Opera PMS, Micros, and Marriott Accesses (GXP, GuestVoice etc.)
Highly developed organizational skills
Possess initiative and pro-activeness
Outstanding verbal and written communication skills
Ability to handle sensitive information in a confidential manner

Job Responsibility

Ensure seamless service levels, including hiring and training crew
Rostering
Reservations management
Ensure restaurants have the correct "vibe" at all times
ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand
Ensure Marriott L&D and Lobster Inc training is assigned and completed constantly (learning never stops)
Create, update and maintain all SOPs
Personally and frequently verify that the guests receiving the best possible service
respond to all Tripadvisor comments within 24 hours and all Marriott CFS alerts within 12 hours
Prepare and confirm all meeting/group proposals and contracts

What we offer

Discounts on F&B and room rates in 7,000+ hotels world-wide
Access to Global Learning + Development tool
2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore
20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Fulltime

Chef De Cuisine

Location

Spain , Madrid

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Oversee all operations of the kitchen in collaboration with the hotel’s leadership team
Provide strategic support as the head chef of the kitchen department
Responsible for the establishment of all restaurant, bars, and room service menus
Lead the culinary team regarding all aspects of food production, set ups & timings for daily events
Be a thoughtful and spirited leader by providing motivation and support to our crew
Ensure there is management support and presence visible in each outlet throughout each service period
Understand guest requirements, delivering service excellence through each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Develop and manage relationships with key stakeholders, both internal and external
Ensure you and the team uphold all company policies and procedures whilst upholding core values

Fulltime

Sous Chef/Banquet Chef

We at BrewDog have one mission. We want to make other people as passionate about...

Location

United States , Las Vegas

Salary:

60000.00 - 68000.00 USD / Year

BrewDog

Expiration Date

Until further notice

Requirements

Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy
Must have 2 years of experience as a sous chef or similar kitchen leadership role
Must have 2 years of experience cooking or leading banquets and events
Must have Health Card for state of Nevada

Job Responsibility

You’ll be in charge of your shifts
the cooks will be your orchestra & you’ll be the team of conductor. Every single item that leaves the kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time
You’ll lead a team of passionate team members that need to develop and grow every day. Our goal is to be the best employer ever & you’ll be part of making that happen for your team
You’ll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar

What we offer

STAFF DISCOUNT
MEDICAL BENEFITS
PTO AND A LOT MORE
enhanced sick pay
healthcare
life assurance
high street retail discounts
employee assistance programs
enhanced family friendly policies around maternity and paternity leave
holiday days per year

Farm Stand Manager

The Farm Stand Manager will be working at the Chatham Bars Inn Farm, located on ...

Location

United States , Brewster

Salary:

26.00 - 28.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous retail management experience is preferred
Basic math and bookkeeping skills required
Excellent time management skills
Strong attention to detail and organization
Ability to manage a diverse crew of farm stand workers
Calm and positive attitude, even when working under stressful conditions
Ability to maintain a professional attitude and neat appearance
Must be able to work independently as well as in a team setting
Must be able to stand for long periods of time
Ability to work under challenging ergonomic conditions, including work that requires frequent crouching, bending and kneeling

Job Responsibility

Managing farm stand staff members, to include hiring, training, coaching, disciplinary actions, terminations, scheduling, payroll, and all other management functions
Responsible for filing permits for farm dinners and all farm events with the relevant authorities (town, state of MA) in a timely manner
Responsible for planning and executing our signature public events, Tomato Fest & Fall Frolic in coordination with the marketing & food and beverage department
Managing day-to-day display & retail operations for a small high-volume farm stand
Collaborating with the harvest coordinator and farm manager to ensure a constant supply of fresh vegetables to the farm stand
Participate in pro-active planning to determine most popular vegetable selections and display methods
Maintaining the health of nursery stock and plants for sale
Positively engaging with our loyal customer base
Assist with promoting and marketing the farm-stand
Neatly packing, labeling, packaging all vegetables to the exacting standards of the Chatham Bars Inn

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Concessions Crew Member

Providing excellent service to customers attending events or visiting concession...

Location

United States , Fishers

Salary:

14.00 - 16.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have a High School Diploma or GED
3 months of related experience and/or training preferred
Basic working knowledge of food and beverage and food & bar preparation
Basic math ability to accurately count and handle money
Maintain an effective working relationship with clients, employees, exhibitors, patron, and others
Follow oral and written instructions and communicate effectively with others in both oral and written form
Ability to work flexible hours including daytime, evening, weekends, and holidays

Job Responsibility

Provide excellent customer service with a positive and professional attitude
Prepare and serve food and beverages according to FEC standards
Operate POS systems, handle payment transactions, and follow proper payment procedures
Maintain a clean, organized, and sanitary workspace throughout the shift
Prepare and Stock Food and Beverages as needed based on event need
Restock products and supplies before, during, and after events
Follow all health department, safety, and food-handling guidelines
Assist with stand setup, break-down, and closing procedures
Communicate product shortages, guest concerns, or operational issues to supervisors
Work collaboratively with fellow staff, volunteers, and supervisors to ensure smooth event execution

Parttime

Data Engineer

Design, build, and maintain scalable data pipelines and ETL/ELT processes. Devel...

Location

United States , Austin

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

3+ years of experience in data engineering, data integration, or a related role
Strong proficiency in SQL and experience working with large, complex datasets
Experience building and maintaining ETL/ELT data pipelines
Proficiency in at least one programming language (Python, Java, Scala, or similar)
Hands‑on experience with data warehouses and data platforms (Snowflake, Redshift, BigQuery, Databricks, etc.)
Experience working in cloud environments (AWS, Azure, or GCP)
Familiarity with data modeling, schema design, and performance optimization
Experience integrating data from APIs, databases, and streaming sources
Strong problem‑solving and troubleshooting skills related to data pipelines and performance
Ability to collaborate with data analysts, data scientists, and business stakeholders

Job Responsibility

Design, build, and maintain scalable data pipelines and ETL/ELT processes
Develop and manage data architectures such as data warehouses, data lakes, and lakehouses
Ingest and integrate data from multiple sources (databases, APIs, streaming platforms)
Ensure data quality, integrity, and reliability across systems
Optimize data processing, storage, and query performance
Collaborate with data analysts, data scientists, and business teams to support analytics and reporting needs
Implement automation for data workflows, monitoring, and error handling
Troubleshoot and resolve data pipeline issues and performance bottlenecks
Support batch and real‑time data processing frameworks
Document data models, pipelines, and data engineering processes

What we offer

medical
vision
dental
life and disability insurance
enrollment in company 401(k) plan

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Event Bar & Beverage Crew

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