Evening Waiter Job at Fairmont Grand Del Mar (Copenhagen)

New

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Minimum 2 years of experience in Food & Beverage or Banquets service
Spanish and English required

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

Fulltime

New

Waiter

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, ...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a restaurant, café, or hospitality environment is essential
Strong communication and interpersonal skills with a friendly, positive attitude
Ability to work in a fast-paced environment while maintaining excellent customer service
Attention to detail and a commitment to high standards
Well-presented with a professional appearance and good personal hygiene
Willingness to learn and adapt in a new and exciting restaurant setting
Availability to work flexible hours, including evenings, weekends, and holidays

Job Responsibility

Welcome and seat guests, ensuring a warm and professional dining experience
Provide detailed knowledge of the menu, ingredients, and specials to assist guests with their choices
Take accurate food and drink orders and communicate effectively with the kitchen and bar staff
Serve food and beverages efficiently, ensuring guests' needs are met promptly
Maintain cleanliness and organization of tables and service areas
Ensure compliance with restaurant dress code and hygiene standards
Work collaboratively with colleagues to ensure smooth service and excellent customer satisfaction
Handle guest requests and feedback professionally and efficiently
Attend training sessions and team meetings as required
Perform additional duties as assigned by the Restaurant Manager

What we offer

Competitive salary with service charge and staff benefits
Training and development opportunities to help you grow in the hospitality industry
A positive and supportive team environment with room for career progression
Employee Long Service rewards

Night Auditor

JOB OVERVIEW: Balance room, restaurant and bar work daily. Post and balance char...

Location

United States , Flint

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Basic mathematical skills and ability to make accurate mathematical calculations using a 10-key
Ability to effectively deal with guest and employee concerns in a friendly and positive manner
Ability to access and accurately input information using a moderately complex computer system

Job Responsibility

Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters fees, tips paid out and settlements by type and cashier
Run audit reports/journals from the front office system, Point of Service and the computer
Make corrections and adjustments and handle all computer problems that might occur throughout the shift
Input into the front office system revenue/expenses/allowances to generate the daily reports such as the Guest Ledger Summary and the Daily Restaurant Summary
Balance all revenue and settlement accounts nightly, maintain files and reset the system for next day operations
Comply with attendance rules and be available to work on a regular basis
Perform any other job related duties as assigned

Head Waiter

Location

United Kingdom , London

Salary:

41850.00 GBP / Year

Maison Estelle

Expiration Date

July 11, 2026

Requirements

Proven experience in a luxury/lifestyle multi-outlet food and beverage operation
Stays up to date with current hospitality food trends and best practices
Must be able to work flexibly including evenings and weekends due to the operational hours of the club
Excellent communication skills and comfortable talking to colleagues, senior management, and being front of house building relationships with our members
A genuine passion for hospitality and hosting.

Job Responsibility

Creating an exceptional dining experience for members and their guests
Being fully conversant with every dish served in our members club and providing explanations as requested
Assisting with mise en place through distribution of tasks and to ensure the monitoring and completion of tasks are done properly and in time allocated
Taking responsibility for service in the area of the restaurant under your responsibility during your shift
Assisting the management team and their assistants in the preparation and presentation of training programmes, briefings and SOP’s
Being competent in advising guests with food allergies or dietaries by liaising with the kitchen and bar teams and ensuring the order is processed correctly, ensuring this is communicated to all relevant staff and departments and member profile is updated with the relevant information
Supporting, training, and developing any new colleagues and making them feel welcome
Up-selling additional products as and when appropriate in a subtle and conversational manner
Taking accurate food and drinks orders, using our till system, ordering slips or by memorisation as appropriate
Checking dishes and dining utensils for cleanliness and presentation and reporting any problems to the culinary and management teams

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across Ennismore brand
Birthday day off
Goes without saying, but we will feed you during your shift
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Recommend-a-friend bonus scheme

Fulltime

Server

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

17.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 25, 2026

Requirements

2 or more years of New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter
Desire and dedication to offer premier fine dining experience
Food and Beverage knowledge
Full availability- daytime hours, evening hours and weekends
Drug screening
Reference check

Job Responsibility

preparing the dining room for service
table maintenance
contributing to the general flow of the restaurant
provide the highest standard of service
superior communication and interpersonal skills
exceptional organizational skills
ability to handle a high volume environment

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

!

Waiter

As a Waiter, you’ll be delivering a warm and memorable dining experience for eve...

Location

United Kingdom , Witney

Salary:

26476.96 - 32716.96 GBP / Year

Maison Estelle

Expiration Date

July 02, 2026

Requirements

Ability to perform under pressure and deliver results to deadlines
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
Passionate about delivering exceptional guest experience with keen attention to detail
A genuine passion for hospitality and hosting

Job Responsibility

Delivering a warm and memorable dining experience for every guest who visits The Living Room
Serving food and beverages throughout the day—covering morning and evening services—with a commitment to excellence
Taking pride in every task, playing an essential role as part of our Food & Beverage team, ensuring that the space is always set up for success
Addressing guest inquiries with care or resolving any concerns with a positive attitude
Maintaining the highest standards of service, presentation, and ambiance
Up selling and encouraging teammates to contribute to enhancing the overall guest experience

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meal during the shift
Cycle to Work scheme
Pension, health cash plan and life assurance schemes
28 days holiday (inclusive of bank holidays, increases with length of service)
Colleague Forums and Sustainability Committees
Recommend-a-friend bonus scheme

Fulltime

Food and Beverage Assistant

We are currently looking for a passionate Food and Beverage Assistant / Waiter t...

Location

United Kingdom , London

Salary:

20262.16 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience at a high pace restaurant environment
Available full time, flexible to do morning, day and evening shifts
Ability to provide guests with the up to date information and advice on food as well as beverage
Knowledge of food and table preparation techniques
Ability to demonstrate ownership and communicate effectively with team members
Good level of English and communication skills. (Other languages are always desirable!)

Job Responsibility

Greeting guests as they arrive at the restaurant, directing guests to tables and providing menus
Booking any reservations and keeping reservations slots up to date
Arranging tables and assisting with the preparation of floor
Taking orders and delivering food to guests and assist them during their meal
Assisting Chefs by sourcing ingredients from the stock room or the kitchen
Keep the bar and drinks stocked with beverages at all times
Clearing down tables and chairs after the events as well as assist in closing the restaurant after a shift

What we offer

Complimentary dry-cleaned uniform
Free Meals on duty
Medical Cash Plan
Discounted Hotel and F&B rates globally with Marriott
Enhanced Family Friend Policy

Fulltime

Waiter/Waitress

Join White Rabbit Hospitality as Waiter/Waitress – Summer Season at Rusacks St A...

Location

United Kingdom , St Andrews

Salary:

15.05 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous waiting experience in a quality restaurant, bar or hotel (or strong hospitality experience and the right attitude)
Genuine warmth, energy and personal presentation
Good product knowledge, or genuine interest in food, wine and service
Confidence handling allergens, dietary requirements and special requests
Flexibility to work evenings, weekends and across the summer season
Comfort with EPOS systems (Lightspeed, Toast or similar), or willingness to learn quickly
The right to work in the UK.

Job Responsibility

Delivering warm, confident service across The Bridge, Restaurant 18, private dining and events
Taking orders accurately, recommending wines and dishes, and managing your section under pressure
Handling allergens and dietary requirements responsibly, in line with Natasha's Law
Setting up, running and breaking down service to a consistently high standard
Working closely with the kitchen, bar and host team to keep the floor moving
Building rapport with hotel residents, golfers, locals and visiting guests
Supporting the team during peak periods including The Open and key golf-calendar weeks.

What we offer

Staff discount across all White Rabbit Hospitality
Wagestream, flexible access to your earned pay before payday
Structured training and clear progression across the group
Cycle-to-Work scheme and employee assistance programme
The chance to work a summer season inside one of Scotland's most iconic luxury hotels.

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Evening Waiter

Job Description

Job Responsibility

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Evening Waiter

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