Evening Service Sous Chef Job at 14forty (Hemel Hempstead)

Executive Sous Chef - NRG Stadium

The Executive Sous Chef is responsible for overseeing culinary staff and develop...

Location

United States , Houston

Salary:

80000.00 - 85000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires a culinary degree or equivalent 4+ years of culinary experience in a management role
Previous experience in high volume special events culinary operations strongly preferred
Requires advanced knowledge of the principles and practices within the food profession
Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
Requires strong multitasking, organizational, communication, and leadership skills
Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily

What we offer

Sign-on bonus
Relocation assistance for candidates outside of the Houston, TX area

Fulltime

Sous Chef

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service
Culinary degree or relevant certification is a plus
Strong knowledge of food safety and sanitation standards
Excellent cooking skills with a keen eye for detail and presentation
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Exceptional leadership and communication skills
Experience managing and training a team, including CDPs and junior kitchen staff
Passion for using high-quality ingredients and preserving authentic culinary traditions

Job Responsibility

Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering
Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings
Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity
Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients
Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale
Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness
Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments
Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service
Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Sous Chef

We are seeking a Sous Chef to join our kitchen team and help shape a dining expe...

Location

United Kingdom , Heckfield

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A genuine respect for ingredients and seasonal cooking
Previous experience as a Junior Sous Chef or Sous Chef within a quality-led kitchen
Strong leadership skills and the ability to inspire, mentor, and develop others
A calm and organised approach, even during busy service
Curiosity, creativity, and a desire to continue learning
A commitment to the highest standards of hospitality and craftsmanship
The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen

Job Responsibility

Support the day-to-day running of the kitchen
Lead services with confidence and attention to detail
Work closely with the wider culinary team on menu development and ingredient sourcing
Maintain exceptional food quality, consistency, and presentation
Train and nurture junior chefs, fostering a positive and collaborative culture
Uphold the highest standards of food safety and kitchen organisation

What we offer

Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
Life assurance scheme (from day one, covering up to 2x your annual salary)
50% F&B discount when dining in our restaurants
Company sick pay
Enhanced maternity pay
Enhanced paternity pay
Recruit a Friend bonus (£1000)

Fulltime

Sous Chef

Location

United Kingdom

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen
Strong knowledge of cooking techniques, food safety standards, and kitchen operations
Excellent leadership, organizational, and multitasking skills
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently
Strong communication skills to liaise with kitchen and front-of-house teams effectively
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation
Experience in menu creation, food costing, inventory management, and maintaining food quality
Solid understanding of food safety regulations and hygiene standards
Ability to handle customer complaints and resolve issues professionally and efficiently
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant

Job Responsibility

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets

Sous Chef

We are seeking an experienced and highly motivated Sous Chef to join our kitchen...

Location

United Kingdom , Captain Cook Square

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen.
Strong knowledge of cooking techniques, food safety standards, and kitchen operations.
Excellent leadership, organizational, and multitasking skills.
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently.
Strong communication skills to liaise with kitchen and front-of-house teams effectively.
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.
Experience in menu creation, food costing, inventory management, and maintaining food quality.
Solid understanding of food safety regulations and hygiene standards.
Ability to handle customer complaints and resolve issues professionally and efficiently.
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant.

Job Responsibility

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards.
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively.
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish.
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs.
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations.
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures.
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools.
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction.
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes.
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets.

Fulltime

Senior Sous Chef

We’re looking for an experienced and passionate Senior Sous Chef to support the ...

Location

United Kingdom , London

Salary:

44000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced and passionate Senior Sous Chef to support the leadership of the kitchen at Rose Court
predominantly Monday to Friday operation, supporting restaurant dining, corporate hospitality, and events
occasional evenings may be required to support events and business needs
working closely with the Head Chef to drive culinary standards, kitchen performance, team development, and smooth service delivery
contributing to seasonal menus, responsibly sourced ingredients, and exceptional hospitality experiences

Job Responsibility

Support the day-to-day running of the kitchen, ensuring all sections are prepared, organised, and consistently delivering high-quality food and service across restaurant, hospitality, and event operations
Provide hands-on leadership across all kitchen areas, stepping into any section as needed and supporting service during busy periods, events, and in the Head Chef's absence
Maintain high standards of food quality, presentation, hygiene, cleanliness, and kitchen organisation across all back-of-house areas
Support menu execution and development, ensuring recipe compliance, consistency, and innovation across all food offerings
Lead the kitchen team by example, promoting professionalism, strong communication, teamwork, and high culinary standards
Support recruitment, onboarding, rota planning, and section allocation to ensure effective staffing and smooth operations
Train, mentor, and develop junior chefs through coaching, feedback, and day-to-day support
Help create a positive kitchen culture that supports learning, accountability, and continuous development
Support labour planning and stock management to maintain efficient staffing levels and minimise waste
Assist with ordering, stock rotation, storage standards, and stock takes to ensure strong operational control

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

Sous Chef

The Sous Chef will coordinate, plan, participate, and supervise the production, ...

Location

United States , New York

Salary:

25.00 - 29.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Junior Sous Chef

Located in the heart of Darling Harbour, The Ternary is one of Sydney’s most exc...

Location

Australia , Pyrmont

Salary:

75000.00 - 80000.00 AUD / Year

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or Demi Chef within a high-volume hotel/ restaurant environment
Strong Asian kitchen experience essential, including wok cooking and tandoor cooking within fast-paced service operations
Proven experience with menu costing, stock management, and maintaining food cost controls
Experience working within an open kitchen environment with strong customer engagement and communication skills
Trade qualified with Certificate III and IV in Commercial Cookery or equivalent
Strong understanding of HACCP, food safety, stock control, and kitchen operations
Ability to lead calmly and effectively within a high-volume, fast-paced service environment
A positive team player with strong communication skills and passion for hospitality
Flexibility to work rotating rosters including weekends, evenings, and public holidays
Full working rights in Australia

Job Responsibility

Assisting in the supervision and leadership of kitchen chefs, cooks, and stewarding teams during busy service periods
Managing food preparation and production with a strong focus on Asian cuisine, including wok cooking and tandoor cooking experience, within a high-volume service environment
Ensuring food presentation, cooking techniques, and quality standards consistently exceed guest expectations
Supporting menu development, seasonal promotions, menu costing, and innovative dining experiences aligned with The Ternary brand
Maintaining the highest standards of hygiene, HACCP compliance, food safety, and workplace cleanliness
Supporting kitchen rostering, stock control, food cost management, and operational efficiencies
Assisting with training, coaching, and development of junior kitchen team members while fostering a positive and collaborative team culture
Working collaboratively across multiple kitchen sections to ensure smooth and efficient kitchen operations
Demonstrating strong communication and customer service skills in an open kitchen environment, creating engaging and memorable guest interactions

What we offer

Join one of Sydney’s leading restaurant destinations within a flagship hotel precinct
Work within a high-performing culinary team delivering large-scale food and beverage operations
Access career progression and development opportunities through Accor Careers
Enjoy staff benefits, discounts, and wellbeing programs across the Accor network
Be part of a collaborative and supportive team culture within a globally recognised hospitality group

Fulltime

Select Country

Evening Service Sous Chef

Job Description

Job Responsibility

Requirements

Looking for more opportunities?