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Evening Sous Chef – Hemel Hempstead Up to £32,298 per annum (DOE) Sunday - Thursday 6pm - 2am Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you.
Job Responsibility:
Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste
Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively
Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service
Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed
Requirements:
Proven experience as a Sous Chef in a high-volume environment
Strong leadership and organisational skills
Financial understanding and P&L experience
A hands-on approach with a passion for fresh food and great service
Excellent communication and team-building abilities
A proactive mindset and the ability to stay calm under pressure