Evening Cook Job at Aramark (Indianapolis)

Evening Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Indianapolis

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

Shift Differiental Pay

Fulltime

Evening Cook

We're currently recruiting a dedicated Evening Cook to help ensure the smooth ru...

Location

United Kingdom , Coventry

Salary:

16.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about world-class food and customer service
Have experience in a similar role
Be a strong team player with excellent communication skills
Have a good understanding of Food Handling & Hygiene standards
Have a flexible approach to working

Job Responsibility

Preparing high-quality food that brightens our customers day
Working in a team to prepare and serve delicious meals
Seeking opportunities to improve our menus and food services
Maintaining a positive brand image through exemplary customer service
Recording and reducing food waste levels
Supporting with all kitchen organisation, stocking, and cleaning responsibilities
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers
Free meals

Parttime

Evening Cook - Lilly Garden South Cafe

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Indianapolis

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Fulltime

Evening cook and wellbeing check

I am seeking a competent cook, who is personable and friendly to cook meals in t...

Location

United Kingdom , Weston-super-Mare

Salary:

15.00 GBP / Hour

UKCIL

Expiration Date

Until further notice

Requirements

Confident cooking meals from scratch with a range of ingredients
Personable and friendly
Able to build a rapport
Ideally self-employed

Job Responsibility

Cook meals in the early evening
Provide wellbeing check
Support with meals
Provide healthy and tasty meals

What we offer

Training
Flexibility with hours

Parttime

PM Evening Dinner Cook

At Crescent Hotels & Resorts, we are a team of hospitality professionals that ar...

Location

United States , Mountain View

Salary:

23.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Take and serve guest orders promptly and according to service manual
Do all necessary sidework as assigned
Answer any guest questions about the menu

Job Responsibility

Preparing and serving food items in accordance with brand standards while maintaining a clean, organized kitchen and service area
Providing friendly, efficient service to guests, ensuring a welcoming dining experience and promptly addressing any needs or requests
Supporting overall hotel operations by adhering to food safety guidelines, restocking supplies, and assisting with setup and breakdown of service areas

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Marriott Employee Room Rate Discount Program

Fulltime

New

Community Support Worker

You will be part of a highly motivated and co-production focused community proje...

Location

United Kingdom , Birmingham

Salary:

13.44 GBP / Hour

Midland Mencap

Expiration Date

Until further notice

Requirements

Experience of facilitating and delivering a range of recreational wellbeing activities in the community e.g. arts and crafts, cooking etc.
Identifying individualised needs and outcome planning
Experience of communicating effectively with stakeholders (inc: citizens, families/carers, volunteers and partners)
The ability to work as part of a team as well as on your own initiative
Accuracy and attention to detail
Excellent interpersonal and communication skills, both written and oral
A flexible approach to work
Excellent organisational skills
The ability to plan and manage your own time and prioritise your workload
Available to work evenings and weekends

Job Responsibility

Facilitate, and assist in the planning of a wide range of social, leisure and sport/recreational activities and opportunities based on identified need over a 7-day week
To follow a person-centred approach when providing activities and support for adults (and their family/carers) with additional needs/disabilities
To take the lead for specific tasks as designated by the coordinator
To mentor and support new staff during their probationary period
Update and maintain online databases and filing systems
Collate evidence of impact against personalised and service outcomes
Develop positive and trusting relationships with citizens and their families to support them to fully engage in activities and to remain as independent as possible
Respond to general enquiries via phone, email, and in person
Work with colleagues across Midland Mencap to develop joint activities and opportunities where possible
Ensure the safety and wellbeing of adults by proactively managing safeguarding principles and practises

Parttime

New

Commis Chef

Aimbridge Hospitality EMEA are looking to recruit a Commis Chef to join the team...

Location

United Kingdom , Belfast

Salary:

12.96 GBP / Hour

Aimbridge Hospitality EMEA

Expiration Date

July 18, 2026

Requirements

Ability to work in a fast-paced environment and follow instructions from senior chefs
Commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends

Job Responsibility

Prepare and cook a range of dishes to menu specifications
Assist senior chefs with food preparation
Ensure all food is prepared and served to a high standard of quality and presentation
Maintain cleanliness and hygiene standards in the kitchen and food preparation areas
Follow all food safety and health regulations
Work flexible hours, including evenings and weekends

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks
Uncapped incentives
Staff meals on duty
Starting salary above national minimum wage
Monthly split of Service Charge

Fulltime

New

Junior Sous Chef

Located in the heart of Darling Harbour, The Ternary is one of Sydney’s most exc...

Location

Australia , Pyrmont

Salary:

75000.00 - 80000.00 AUD / Year

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or Demi Chef within a high-volume hotel/ restaurant environment
Strong Asian kitchen experience essential, including wok cooking and tandoor cooking within fast-paced service operations
Proven experience with menu costing, stock management, and maintaining food cost controls
Experience working within an open kitchen environment with strong customer engagement and communication skills
Trade qualified with Certificate III and IV in Commercial Cookery or equivalent
Strong understanding of HACCP, food safety, stock control, and kitchen operations
Ability to lead calmly and effectively within a high-volume, fast-paced service environment
A positive team player with strong communication skills and passion for hospitality
Flexibility to work rotating rosters including weekends, evenings, and public holidays
Full working rights in Australia

Job Responsibility

Assisting in the supervision and leadership of kitchen chefs, cooks, and stewarding teams during busy service periods
Managing food preparation and production with a strong focus on Asian cuisine, including wok cooking and tandoor cooking experience, within a high-volume service environment
Ensuring food presentation, cooking techniques, and quality standards consistently exceed guest expectations
Supporting menu development, seasonal promotions, menu costing, and innovative dining experiences aligned with The Ternary brand
Maintaining the highest standards of hygiene, HACCP compliance, food safety, and workplace cleanliness
Supporting kitchen rostering, stock control, food cost management, and operational efficiencies
Assisting with training, coaching, and development of junior kitchen team members while fostering a positive and collaborative team culture
Working collaboratively across multiple kitchen sections to ensure smooth and efficient kitchen operations
Demonstrating strong communication and customer service skills in an open kitchen environment, creating engaging and memorable guest interactions

What we offer

Join one of Sydney’s leading restaurant destinations within a flagship hotel precinct
Work within a high-performing culinary team delivering large-scale food and beverage operations
Access career progression and development opportunities through Accor Careers
Enjoy staff benefits, discounts, and wellbeing programs across the Accor network
Be part of a collaborative and supportive team culture within a globally recognised hospitality group

Fulltime

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Evening Cook

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Evening Cook

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