Evening Chef de Partie Job at Harrison Catering Services (Leatherhead)

Chef de Partie

We are recruiting for a personable and dedicated Chef de Partie looking for trai...

Location

United Kingdom , Leatherhead/Chessington

Salary:

15.00 - 16.00 GBP / Hour

Barons Pub Company Ltd

Expiration Date

Until further notice

Requirements

Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
To maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
Flexible shift patterns – must be able to work evenings and weekends

Job Responsibility

Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
To maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly

What we offer

Excellent training (L3 Food Safety, L3 Health & Safety, First Aid, Fire Warden...and more) plus career development opportunities with progression to Junior Sous over time
50% discount off food in all 11 sites and meals provided whilst on duty
Safety shoes and first set of uniform provided
Employee of the month - win a £50 voucher
Refer a Chef incentive - earn yourself £s
Team-building days out, long-service rewards, inspiring industry days out regular company events and staff parties - all to celebrate success!
Support with your total Health and Well-being
We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts
NEST pension contributions and holiday pay

Fulltime

Chef De Partie

We are seeking a talented and passionate Chef de Partie to join our culinary tea...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent qualification in the culinary arts
Demonstrated experience in a senior role leading a commercial or restaurant kitchen
Strong working knowledge of HACCP and food handling requirements
Proficiency in various cooking techniques and cuisines
Previous exposure to high volume restaurants or event spaces
Excellent leadership and team management skills
Strong communication skills in English
Ability to work various shifts including evenings, weekends and public holidays
Detail-oriented with a focus on food quality and presentation
Innovative approach to cooking and menu development

Job Responsibility

Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
Prepare, cook, and present dishes to the highest standards
Assist the Sous Chef and Head Chef in menu planning and development
Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
Train and supervise junior kitchen staff in your section
Monitor and maintain stock levels for your station
Collaborate with other sections to ensure smooth kitchen operations
Contribute creative ideas for new dishes and menu improvements
Adapt to changing priorities and maintain efficiency during busy periods
Participate in regular team meetings and training sessions

What we offer

A competitive package and plenty of development opportunities

Chef De Partie

We are seeking Chef De Partie to join our culinary team in Scarborough, United K...

Location

United Kingdom , Scarborough

Salary:

13.00 - 13.10 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Proven experience in a culinary role
Valid food hygiene knowledge
Excellent knowledge of various cooking techniques and cuisines
Strong understanding of kitchen operations and food preparation processes
Ability to work efficiently in a fast-paced environment
Exceptional attention to detail in food preparation and presentation
Excellent time management and organisational skills
Strong team player with the ability to work collaboratively in a kitchen setting
Flexibility to work during term time, including evenings and weekends as required
Physical stamina to stand for extended periods and lift heavy items when necessary

Job Responsibility

Prepare, cook, and present high-quality dishes within your designated section
Assist in menu planning and development of new recipes
Ensure compliance with food hygiene regulations and health and safety standards
Manage and organise your designated section of the kitchen
Maintain cleanliness and organisation of the kitchen area
Assist the Head Chef and Sous Chef as required
Contribute to stock management and ordering processes
Adapt menus to accommodate dietary requirements and allergens

What we offer

Term-time only (35 weeks per year)
No late nights and weekends
Time to spend with family and travel during college holidays
Employer that will invest in you and develop your career

Fulltime

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
Ensure the speed and quality of execution of orders placed in the dining room
Ensure that work is distributed evenly between the various positions
Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage and supervise production at the various workstations and product storage
Implement and enforce technical specifications and the spirit of the kitchen
Participate in menu development

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Evening Cook/chef

Job Description Responsible for the production of food in the kitchen, as per d...

Location

Ireland , Limerick

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

At least 2 years experience in a similar role
Previous experience in a Food Production role within catering or retail
Good level of spoken English
Works well under supervision with the ability to take direction
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service
Able to prioritise workload and delegate
Work optimally without supervision
Quality focused
Effective team worker

Job Responsibility

Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements
Reporting to the Chef de Partie, work as part of a team in different catering outlets
Prepare food for a lively customer café, restaurant and Hospitality events
Full knowledge of all menu items served
Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage
Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards
Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
Assist the Chef de Partie and Sous Chef with post-analysis
Work collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed
Learn procedures and standards for all kitchen tasks

Parttime

Commis Chef

At Metropolitan Gaming, we don’t just offer jobs—we create experiences. Whether ...

Location

United Kingdom , Nottingham

Salary:

12.58 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Qualification in Food Safety
Able to communicate in clear and concise English
Organised and methodical
Good communication skills with peers and superiors and other departments
Must be aged 18 or above
Have the right to work in the UK
Flexible scheduling for nights, evenings, weekends and shifts that coincide with a 24/7 trading week

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Chef de Partie
Prepare mise en place under Chef de Partie's instructions
To ensure correct stock rotation and proper storage of cooked and uncooked food
To always keep your section tidy and clean
To adhere strictly to the food hygiene regulation
To adhere strictly to the Health and Safety regulations
To ensure that all mis en place is kept tidy, fresh and properly stocked as required

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Chef De Partie

We are seeking a reliable and motivated Chef de Partie to join a well-structured...

Location

United Kingdom , London

Salary:

15.56 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie, or a strong Commis Chef ready to progress
Background in fresh food preparation within a professional kitchen
Well organised, dependable and able to work efficiently in a structured service environment
Positive attitude with a strong team-focused approach
Eager to learn, develop and take on additional responsibility

Job Responsibility

Preparing and delivering high-quality food for staff dining and hospitality services
Running a section confidently during service
Assisting with the preparation of sandwiches, salads and hot food items
Supporting hospitality service, including buffet and plated dishes when required
Maintaining excellent food safety, hygiene and cleanliness standards
Working collaboratively with the wider kitchen team to ensure smooth service
Demonstrating flexibility to support paid overtime for occasional evening functions

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Parttime

Demi Chef de Partie

Four Seasons Hotel London at Park Lane are looking for a Demi Chef de Partie to ...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as either a Commis Chef or Demi Chef de Partie within a fine dining environment
A passion for culinary excellence and a keen eye for detail
Strong organisational skills and the ability to work under pressure
A positive attitude and commitment to teamwork
Flexibility to work varied shifts, including evenings, weekends and holidays
The Right to Work in the UK

Job Responsibility

Assist in the preparation and presentation of dishes to the highest standards
Work closely with the Chef de Partie and wider kitchen team to ensure smooth service
Maintain strict hygiene and food safety standards at all times
Contribute ideas for menu development and seasonal specials
Support the training and development of Commis Chefs

What we offer

£40,000 package made up of F&B Service charge and salary
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year

Fulltime

Evening Chef de Partie

Harrison Catering Services

Location:
United Kingdom , Leatherhead

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 22, 2026

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