Evening Chef de Partie Job at Harrison Catering Services (Leatherhead)

Chef de Partie/Senior Chef de Partie

Fancy helping us open a new restaurant in our brand new House in May? Opening i...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

Chef de Partie/Senior Chef de Partie

Our company is seeking a vibrant and passionate Chef de Partie/Senior Chef de Pa...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

Pastry Chef de Partie

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree preferred
3–5 years of experience in a pastry or culinary role
Strong technical pastry and knife skills, with the ability to multitask
Ability to work effectively in a team environment with strong organizational skills
Flexibility to work varied schedules, including evenings, weekends, and holidays
Authorization to work in the United States is required for this role

Job Responsibility

Supervise the pastry team and daily operations for the assigned outlet
Assist in developing recipes, creating seasonal specials, and managing inventory orders
Lead kitchen operations in the absence of the Sous Chef
Train and mentor team members on recipes, techniques, and presentation standards
Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
Ensure proper food preparation, portioning, and presentation at all times
Maintain food safety, sanitation, and storage standards in line with SOPs
Monitor inventory levels, minimize waste, and support food cost control efforts
Organize daily production, including prep lists, line setup, and freezer pulls
Ensure proper labeling, dating, and rotation of all food items

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits and perks

Fulltime

Chef De Partie

Chef de Partie. Location: National Theatre, South Bank. Reports to: Head Chef. C...

Location

United Kingdom , London

Salary:

32900.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Responsible for holding a section in service
Maintain exceptional high standards for all services
Attend briefings enabling them to perform to expected standards
Communicate effectively with BOH & FOH team
Complete relevant H&S paperwork
Prepare and execute all menu items to specification
Work closely with the Head Chef to ensure quality control is monitored and maintained
Assist with the culinary team daily/weekly tasks
Ensure par levels of menu items are available
Adhere to all business & HSE policies

Job Responsibility

Supporting the day-to-day operations of the kitchen
Support kitchen team with food preparation for the café spaces & events business
Assist in running the kitchen efficiently and smoothly
Food preparation for the café spaces, selection of hot & cold house made dishes
Supporting the events business covering sandwiches, platters, canapes, bowls and seated dinners

What we offer

Access to ongoing training and development opportunities through GROW program
Perks at Work – savings and discounts for everyday shopping and experiences
Generous holiday allowance with the option of to purchase additional leave
Private Pension scheme with a company match up to 6%
24/7 Employee Assistance Programme
Medicash Healthcare and Life Assurance
Long Service Rewards and recognition
15% off all outlets with the National Theatre, with a 25% discount in the Bookshop
Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market
Complimentary tickets to shows at the National Theatre (subject to availability)

Fulltime

Chef De Partie

We are seeking an experienced Chef de Partie to join our dynamic kitchen team. I...

Location

United Kingdom , Peterborough

Salary:

12.71 - 13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or in a similar role in a professional kitchen
Strong knowledge of cooking techniques and kitchen operations
Ability to work efficiently under pressure and maintain a high standard of food quality
Excellent knife skills and attention to detail in food preparation and presentation
Strong team player with good communication skills to coordinate with kitchen staff
Knowledge of food safety and sanitation regulations
Ability to manage stock levels and maintain a clean and organized work area
Flexibility to work evenings, weekends, and holidays as required by restaurant schedules

Job Responsibility

Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards
Prepare and cook food according to the menu, ensuring quality, consistency, and presentation
Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards
Manage stock levels, and ensure the proper storage of ingredients in your section
Supervise and mentor junior kitchen staff, helping them develop their skills
Work efficiently during service, ensuring that orders are completed on time and to the expected quality
Ensure compliance with health and safety regulations in your section of the kitchen
Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service
Assist in maintaining inventory and minimizing food waste

What we offer

Competitive salary and benefits
Opportunities for growth and career development within the restaurant industry
A collaborative and supportive kitchen team environment

Fulltime

Senior Chef De Partie

We are looking for a passionate and committed Senior Chef de Partie to join our ...

Location

United Kingdom , Bristol

Salary:

30276.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Minimum of 1 year’s previous experience as a Chef de Partie in a quality-focused kitchen
A passion for fresh, seasonal ingredients and beautifully crafted dishes
Reliable, flexible, and committed to high standards
Team player with a positive, professional attitude
Ambition to progress their culinary career under the leadership of our head chef
Experience of working in busy cafés or large events preferred
A real passion for food and food quality
Good understanding of food safety and kitchen compliance
Organised, reliable and able to work well under pressure
Keen to learn, develop and progress into the next role

Job Responsibility

Support the culinary function across the full BCC Core Venues contract
Work across cafés, events and banqueting operations, including large scale events
Prepare, cook and present food to the required standard
Support food service during busy service periods
Ensure all kitchens and food preparation areas are clean and well maintained at all times
Be fully compliant with all HSE, food safety and commercial policies
Deliver food standards in line with brand and sustainability requirements
Work closely with the wider kitchen team to support daily operations
Act as a positive role model within the kitchen

What we offer

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged
20 days holiday plus bank holidays
Free staff meals whilst at work
Access to Compass Group company perks & benefits
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
On-site F&B discounts
No shortage of delicious food

Fulltime

Chef De Partie - Marle

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county...

Location

United Kingdom , Heckfield

Salary:

31742.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen
You should actively support and assist senior chefs throughout your day
The ability to handle quality ingredients with care and attention
The ability to adapt to a changing menu and be open to feedback
Have an open schedule that allows you to work evenings and weekends

Job Responsibility

The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen
You should actively support and assist senior chefs throughout your day
The ability to handle quality ingredients with care and attention
The ability to adapt to a changing menu and be open to feedback
Have an open schedule that allows you to work evenings and weekends

What we offer

Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
Life assurance scheme (from day one, covering up to 2x your annual salary)
50% F&B discount when dining in our restaurants
Company sick pay
Enhanced maternity pay
Enhanced paternity pay
Recruit a Friend bonus (£1000)

Fulltime

Chef De Partie

We are seeking an experienced Chef de Partie to join our dynamic kitchen team. I...

Location

United Kingdom , Peterborough

Salary:

12.71 - 13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or in a similar role in a professional kitchen
Strong knowledge of cooking techniques and kitchen operations
Ability to work efficiently under pressure and maintain a high standard of food quality
Excellent knife skills and attention to detail in food preparation and presentation
Strong team player with good communication skills to coordinate with kitchen staff
Knowledge of food safety and sanitation regulations
Ability to manage stock levels and maintain a clean and organized work area
Flexibility to work evenings, weekends, and holidays as required by restaurant schedules

Job Responsibility

Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards
Prepare and cook food according to the menu, ensuring quality, consistency, and presentation
Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards
Manage stock levels, and ensure the proper storage of ingredients in your section
Supervise and mentor junior kitchen staff, helping them develop their skills
Work efficiently during service, ensuring that orders are completed on time and to the expected quality
Ensure compliance with health and safety regulations in your section of the kitchen
Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service
Assist in maintaining inventory and minimizing food waste

What we offer

Competitive salary and benefits
Opportunities for growth and career development within the restaurant industry
A collaborative and supportive kitchen team environment

Fulltime

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Evening Chef de Partie

Job Description

Job Responsibility

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