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The Evelyn's Restaurant Private Events Supervisor leads the coordination and organization of private dining experiences, large‑party reservations, and full restaurant buyouts for Evelyn’s Restaurant. This role provides operational leadership to the reservations and events workflow, ensuring personalized, accurate, and timely communication with guests and internal teams. Focused on delivering a seamless luxury experience, the Evelyn's Restaurant Private Events Supervisor manages high‑profile bookings, supports sales initiatives, and ensures flawless execution of special events and reservations from inquiry through completion.
Job Responsibility:
Serve as the primary point of contact for private dining, large‑party bookings, and full buyouts
Manage all reservation inquiries, emails, and group booking requests
Oversee group files
Partner closely with Operations, Culinary, and Sales teams
Represent the department in interdepartmental meetings
Lead and coach the Evelyn’s Restaurant team in the absence of a Restaurant Manager
Maintain knowledge of menu items, restaurant offerings, promotions, and guest experiences
Support quality metrics including LQA, internal standards testing, and other service‑excellence criteria
Assist with handling complex situations, guest concerns, and special requests
Ensure proper documentation, tracking, and organization of all reservation files, event notes, and communication logs
Actively contribute to new departmental projects, enhancements to workflow, and overall service‑improvement initiatives
Participate in departmental meetings and support employee dining experiences, group follow‑ups, and cross‑department communication
Requirements:
At least 2–3 years of luxury restaurant reservations, private events coordination, or front‑of‑house supervisory experience, preferably in a high‑end hotel or resort
Excellent personal presentation and interpersonal skills
Extensive knowledge of restaurant operations, event planning, and luxury service standards
Strong time‑management skills: ability to multi‑task, prioritize, and adapt quickly in a fast‑paced dining and events environment
Ability to operate all computer equipment necessary for the role
Excellent communication and interpersonal skills
ability to collaborate closely with Culinary, Operations, Sales, and other departments
Ability to lift, carry, and move up to 20 lbs. for occasional event setup support
US work authorization is required
Nice to have:
Knowledge of SevenRooms, OpenTable, Opera, and Microsoft Office preferred/is a plus
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort