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Evelyn's Restaurant Private Events Supervisor

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Four Seasons

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Location:
United States of America , Fort Lauderdale

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Evelyn's Restaurant Private Events Supervisor leads the coordination and organization of private dining experiences, large‑party reservations, and full restaurant buyouts for Evelyn’s Restaurant. This role provides operational leadership to the reservations and events workflow, ensuring personalized, accurate, and timely communication with guests and internal teams. Focused on delivering a seamless luxury experience, the Evelyn's Restaurant Private Events Supervisor manages high‑profile bookings, supports sales initiatives, and ensures flawless execution of special events and reservations from inquiry through completion.

Job Responsibility:

  • Serve as the primary point of contact for private dining, large‑party bookings, and full buyouts
  • Manage all reservation inquiries, emails, and group booking requests
  • Oversee group files
  • Partner closely with Operations, Culinary, and Sales teams
  • Represent the department in interdepartmental meetings
  • Lead and coach the Evelyn’s Restaurant team in the absence of a Restaurant Manager
  • Maintain knowledge of menu items, restaurant offerings, promotions, and guest experiences
  • Support quality metrics including LQA, internal standards testing, and other service‑excellence criteria
  • Assist with handling complex situations, guest concerns, and special requests
  • Ensure proper documentation, tracking, and organization of all reservation files, event notes, and communication logs
  • Actively contribute to new departmental projects, enhancements to workflow, and overall service‑improvement initiatives
  • Participate in departmental meetings and support employee dining experiences, group follow‑ups, and cross‑department communication

Requirements:

  • At least 2–3 years of luxury restaurant reservations, private events coordination, or front‑of‑house supervisory experience, preferably in a high‑end hotel or resort
  • Excellent personal presentation and interpersonal skills
  • Extensive knowledge of restaurant operations, event planning, and luxury service standards
  • Strong time‑management skills: ability to multi‑task, prioritize, and adapt quickly in a fast‑paced dining and events environment
  • Ability to operate all computer equipment necessary for the role
  • Excellent communication and interpersonal skills
  • ability to collaborate closely with Culinary, Operations, Sales, and other departments
  • Ability to lift, carry, and move up to 20 lbs. for occasional event setup support
  • US work authorization is required

Nice to have:

Knowledge of SevenRooms, OpenTable, Opera, and Microsoft Office preferred/is a plus

What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
March 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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