Environmental Manager Job at The People Co. (Liverpool)

Job Description

This is a senior, site‑based leadership opportunity within a well‑established and forward‑thinking international food manufacturing business, recognised for its technical excellence, strong values and long‑term investment in people and sustainability. Built on a heritage of innovation and responsible manufacturing, the organisation places quality, compliance and environmental stewardship at the heart of its operations. The Environmental Manager will play a pivotal role in leading site quality assurance, laboratory operations, feed safety and environmental compliance. Acting as the technical authority on site, the role combines hands‑on scientific oversight with strategic leadership, driving a culture of proactive compliance, continuous improvement and environmental responsibility across manufacturing operations.

Job Responsibility

Lead all site quality assurance, laboratory and environmental compliance activities
Manage and develop QC laboratory operations, ensuring scientific integrity across microbiological, PCR and analytical testing
Maintain and continuously improve integrated management systems aligned to ISO9001, ISO14001, ISO45001, UFAS, FEMAS and FAMI‑QS
Own internal and external audit programmes, ensuring ongoing audit readiness and timely closure of non‑conformances
Act as the site expert for HACCP, VACCP and TACCP, maintaining robust feed safety, defence and vulnerability frameworks
Oversee non‑conforming product management, root cause investigations and CAPA implementation
Manage site‑wide document control systems in line with quality and compliance policies
Lead environmental management systems, ensuring compliance with permits, legislation and regulatory requirements
Monitor and report on environmental KPIs, including energy, waste, water and emissions
Drive environmental and sustainability initiatives focused on waste reduction, efficiency and continuous improvement
Deliver technical training and capability development across quality, laboratory and environmental disciplines
Act as the primary technical interface with certification bodies, regulators, suppliers and third‑party partners
Work closely with manufacturing, R&D and site leadership to support operational and strategic objectives

Requirements

Degree qualified in a relevant scientific discipline (e.g. food science, microbiology, chemistry or similar)
Proven experience in a quality leadership role within food, feed or FMCG manufacturing environments
Strong laboratory background with hands‑on experience in microbiology, PCR methods and aseptic techniques
Demonstrable experience managing ISO‑based management systems and regulatory audits
Working knowledge of environmental management systems, ideally ISO14001
Confident and credible leader with the ability to influence, coach and develop cross‑functional teams
Highly organised, detail‑focused and comfortable operating in a fast‑paced, regulated environment
A proactive problem solver with a strong commitment to continuous improvement and sustainability

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Environmental Manager

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