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Entry Level Microbiology Technician

United Kingdom, Chipping Campden Employment contract 27000.00 GBP / Year · Job Posted May 30, 2026
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Job Description

Campden BRI offer microbiology analytical testing and consultancy services, including: analytical testing, safety and spoilage, molecular and microbiology methods, emerging microbiology, brewing microbiology research, industrial heat process microbiology and quality laboratory audit.

Job Responsibility

  • Carry out practical laboratory work on contract studies using a variety of microbiological and molecular techniques (circa 80% of the role)
  • Support Campden-funded and member-funded research projects, including data interpretation and report writing
  • Perform scheduled calibration checks, laboratory monitoring, and routine equipment maintenance
  • Maintain accurate laboratory records and documentation in line with UKAS and company quality standards
  • Liaise with internal teams and external clients, including delivering practical demonstrations to auditors and visiting clients
  • Contribute to stock management, ordering consumables and reagents cost-effectively

Requirements

  • A relevant science degree or equivalent qualification and/or practical laboratory experience
  • Experience working within a recognised quality system (e.g. UKAS, ISO 9000)
  • Competency working with spoilage organisms and foodborne pathogens, including knowledge of appropriate media, incubation conditions, and temperatures
  • Strong data calculation and interpretation skills
  • Proficiency in Microsoft Excel, Word, and PowerPoint
  • Ability to troubleshoot routine laboratory issues and escalate appropriately
  • Good communication skills and the ability to work collaboratively across teams

What we offer

  • Reward platform with employee discounts and rewards
  • 25 days holiday + 8 bank holidays
  • Buy and sell holiday scheme
  • A generous work save pension scheme, with employee contributions matched by the company up to 10%
  • Culture focus around work/life balance (early finish Fridays)
  • Subsidised onsite restaurant

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