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We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.
Job Responsibility
Drive restaurant operations to achieve 5 Star Status
Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication
Monitor daily sales, food costs, and labor
make adjustments and follow-ups as needed
Ensure compliance with food safety standards
Train team members effectively
Establish and maintain high customer service levels
Motivate staff and lead by example
Safeguard cash, inventory, and other assets per company guidelines
Operate all restaurant equipment
Manage inventory from delivery to storage and preparation areas
Prepare products and handle telephone orders
Conduct inventory checks and complete necessary paperwork
Maintain cleanliness of the facility and equipment
Requirements
One year of management experience
previous experience at Domino’s preferred
minimum age of 18 years and passing background check and drug screening
compliant with image standards
ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards
availability for a flexible schedule, including nights, weekends, and holidays as needed