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Entry Level Cook position at Skamania Lodge, a Pacific Northwest resort. Prepare food, follow safety standards, maintain kitchen cleanliness, and work as part of a team in a fast-paced environment.
Job Responsibility:
Prepare food following recipes and portion guidelines
Follow food safety and sanitation standards
Check food quality and report any issues
Store, label, and rotate food properly
Help reduce waste and follow food cost guidelines
Keep work areas clean, organized, and sanitary
Requirements:
Food Handler’s Certification (or ability to obtain)
High school diploma or equivalent
Previous kitchen or cooking experience preferred but not required
Basic understanding of food safety and sanitation
Ability to follow recipes and instructions in English
Basic knife and kitchen safety skills (training provided)
Ability to lift up to 50 lbs
Ability to stand for long periods and work in hot or cold environments
Willingness to work as part of a team in a fast-paced kitchen