Entry Level Cook Job at Pyramid Global Hospitality (Stevenson)

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Entry Level Cook - Burger Bar On Campus

Launch your culinary career with White Lodging — a hospitality company operating...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Basic knowledge of commercial kitchen equipment and cooking techniques
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and move at a fast pace for long periods

Job Responsibility

Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Practice proper food handling, storage, and sanitation procedures
Assist in maintaining food cost and labor cost standards
Check ingredient freshness
follow all recipes and portion-use records
Monitor guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect among coworkers

What we offer

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)

Fulltime

Entry Level Cook - Repeal

AM Prep Cook for Repeal Oak Fired Steakhouse. Enjoy advanced scheduling and the ...

Location

United States , Louisville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Basic knowledge of cooking and preparation equipment
Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Culinary education or apprenticeship preferred but not mandatory
Ability to stand and move at a fast pace for long periods of time

Job Responsibility

Train as a Culinarian, learning and practicing the full job description and duties of a cook
Utilize company F&B procedures, health department regulations, and federal guidelines
Follow proper food handling and storage procedures
Assist in maintaining food cost and labor cost standards
Check freshness of foods and ingredients
ensure all recipes and portion-use records are followed
Be aware of guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Entry Level Cook - Acre 41

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily u...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Basic knowledge of cooking and preparation equipment
Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and move at a fast pace for long periods of time

Job Responsibility

Train as a Culinarian, learning and practicing the full job description and duties of a cook
Utilize company F&B procedures, health department regulations, and federal guidelines
Follow proper food handling and storage procedures
Assist in maintaining food cost and labor cost standards
Check freshness of foods and ingredients
ensure all recipes and portion-use records are followed
Be aware of guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Cook 3 (Entry Level)

TRUSS Restaurant + Bar is hiring for a Cook 3 (entry level)! We champion individ...

Location

United States of America , Calistoga

Salary:

26.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years culinary or related work experience
Proficient knife skills
Ability to multi-task in a high volume and demanding environment
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

Job Responsibility

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
Maintain a clean and sanitary buffet line including all serving utensils and servicewares
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for assigned station, determine necessary preparation, freezer pull and station set up
communicate any out-of-stock items or possible shortages to supervisor
Return all food items not used to designated storage areas, being sure to cover/date all perishables.

What we offer

Cigna medical and dental benefit options
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Level 1 Cook

As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen su...

Location

United States , Newry, Maine

Salary:

16.00 - 18.50 USD / Hour

Boyne Resorts

Expiration Date

Until further notice

Requirements

High School degree or equivalent preferred, but not required
Must be at least 16 years old
Prior related experience preferred, but not required

Job Responsibility

Preparing menu items in a timely manner
Maintaining health and safety standards after each task
The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils
Working well with others, as a team, under pressure and without distraction
The ability to prep foods according to the recipe and kitchen standards
Handling kitchen cutlery efficiently and safely
Covering, labeling, and dating food items, then storing them properly

What we offer

Free Golf Pass and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Eligibility for affordable team member housing
On-the-job training and career development

New

Sales Demonstrator (Kitchen Equipment)

Unox, a market leader in the production of high-end ovens and certified as a Gre...

Location

Belgium , Antwerp

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Strong communication and interpersonal skills, with the ability to build and maintain relationships at all organizational levels
Proven organizational, problem-solving, and negotiation skills
Experience in the Ho.Re.Ca sector or in a sales role will be considered a plus
Willingness to travel up to 50% of the time to maintain a strong market presence
Entry-Level (<2 years)

Job Responsibility

Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking
Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers
Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support
Partecipate to HoReCa industry trade fairs
Manage and coordinate technical support as needed
Create detailed reports by collecting, analyzing, and summarizing information through the company’s CRM system

What we offer

Flexible Working Hours
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies

Fulltime

Senior Line Cook - 8Eleven Bistro

8Eleven Modern Bistro at Union Club Hotel — a Marriott Autograph Collection prop...

Location

United States , West Lafayette

Salary:

17.55 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Senior Line Cook - Otopia

Join White Lodging — a hospitality company operating premium hotels, rooftop bar...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)

Fulltime

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Entry Level Cook

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