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As Engineering Section Leader on the Nights team, you will: Prepare for food and drink maintenance work. Conduct planned maintenance of food and drink processing and packaging assets. Conduct predictive maintenance of food and drink processing and packaging assets (condition-based monitoring). Respond to breakdowns of food and drink processing and packaging assets. Identify faults (electrical, mechanical, instrumentation, automation, and pneumatics) on food and drink processing and packaging assets. Lead or support food and drink operational teams with machinery change overs and set ups. Manufacture and repair component parts for food and drink processing and packaging assets. Contribute to continuous improvement projects to optimise food and drink assets or processes. Contribute to technical performance reviews in collaboration with other functions and stakeholders. Maintain engineering documentation for food and drink maintenance work. Support maintenance and operational team members in developing engineering technical competence. Ensure availability and performance of maintenance tools and equipment. Contribute to food and drink internal and external audits.
Job Responsibility
Prepare for food and drink maintenance work
Conduct planned maintenance of food and drink processing and packaging assets
Conduct predictive maintenance of food and drink processing and packaging assets (condition-based monitoring)
Respond to breakdowns of food and drink processing and packaging assets
Identify faults (electrical, mechanical, instrumentation, automation, and pneumatics) on food and drink processing and packaging assets
Lead or support food and drink operational teams with machinery change overs and set ups
Manufacture and repair component parts for food and drink processing and packaging assets
Contribute to continuous improvement projects to optimise food and drink assets or processes
Contribute to technical performance reviews in collaboration with other functions and stakeholders
Maintain engineering documentation for food and drink maintenance work
Support maintenance and operational team members in developing engineering technical competence
Ensure availability and performance of maintenance tools and equipment
Contribute to food and drink internal and external audits
Requirements
Level 2 qualification in Maths and English (or equivalent), plus a recognised engineering apprenticeship (C&G/EAL NVQ Level 3/4 or OAL FDEM Diploma)
Food Safety Level 2 and IOSH Managing Safely qualifications, with a good working knowledge of the latest IET Wiring Regulations
Multi-skilled engineer with a strong electrical bias, hands-on experience across mechanical and electrical systems, and excellent fault-finding capability
Confident in maintenance planning, budget management, spare parts control, and the use of CMMS systems
Strong leadership, teamwork, and contractor management skills
Sound knowledge of safety, health, and environmental legislation, including risk assessment and risk management
Must be able to work night shift
Nice to have
Experience within FMCG or food manufacturing, including hygienic engineering, continuous improvement, reliability techniques, and instrumentation configuration
Familiarity with productivity and improvement methodologies such as OEE and Lean