Engineer III (Refrigeration Technician)

• Respond and attend to guest repair requests
• Communicate effectively with guests/customers to resolve maintenance issues
• Perform preventive maintenance air conditioning systems, kitchen, commercial and residential appliances, mechanical room equipment, including cleaning and lubrication
• Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards
• Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area
• Test, troubleshoot and perform basic repair on all types of equipment, plumbing, electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items
• Maintain maintenance inventory and requisition parts and supplies as needed
• Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC
• Display above average engineering operations skills and strong general mechanical ability
• Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters
• Troubleshoot and perform repairs on all types of equipment, plumbing, electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's
• Use the Lockout/Tagout system before performing any maintenance work
• Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs
• Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems
• Display the ability to train and mentor other engineers as necessary
• Display ability to perform Engineer on Duty responsibilities, including readings and rounds
• Follow all company and safety and security policies and procedures
• report any maintenance problems, safety hazards, accidents, or injuries
• complete safety training and certifications
• and properly store flammable materials
• Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
• Adhere to quality expectations and standards
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
• Speak with others using clear and professional language
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance
• Move up and down stairs, service ramps, and/or ladders
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Enter and locate work-related information using computers
• Perform other reasonable job duties as requested

• Must possess excellent trouble-shooting skills with the ability to document repairs and maintenance to be carried out in a timely, accurate, and efficient manner
• Ability to compute basic mathematical calculations
• Excellent guest service skills and Ability to communicate in English required (read, write and speak)
• Engineering Certifications in HVAC, plumbing, electrical and mechanical a plus
• High school diploma or G.E.D. equivalent and vocational or technical background
• Extensive experience and training in general maintenance, electrical or refrigeration, parts inventory and requisition, exterior and interior surface preparation and painting
• At least 2 years of hotel engineering/maintenance experience
• No supervisory experience
• Valid Driver’s License
• Universal Chlorofluorocarbon (CFC) Certification
• Must meet applicable state and federal certification and/or licensing requirements

Engineering Certifications in HVAC, plumbing, electrical and mechanical