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Four Seasons · Gastronomy

Employee Restaurant Kitchen Chef de Partie

China, Shenzhen · Job Posted June 16, 2026

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Job Responsibility

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions
Assists the Sous Chef in training associates
Participates in product development and in controlling the smooth operation of the kitchen
Prepares and cooks food in all areas of the kitchen as and when directed
Participates in the control of associates
Participates in associate's development
Participates in the control of food quality, food taste, food presentation, and food requisition
Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation

Requirements

Strong leadership skills
Good communication skills
Good attitude leadership and training skills
English communications skills

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Four Seasons - All Job Offers

Shenzhen

Employee Restaurant Kitchen Chef de Partie

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