CrawlJobs Logo

Employee Dining Room Cook

casinocareers.com Logo

Casino Careersv

Location Icon

Location:
United States , Brooks

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

24.01 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

Provide service to internal guests in the Employee Dining Room which is consistent with Cache Creek Casino Resort R.I.C.H. Core Values.

Job Responsibility:

  • Promote Cache Creek Casino Resort in a positive manner
  • Practice Serve Safe Sanitation Standards at all times
  • Work all stations in the Employee Dining Room Kitchen including griddles, fryers, woks, grill, steamer, stove and pantry
  • Cook food on the daily menu as specified by the Chef with consistency
  • Perform all prep work for all stations
  • Carry on all staff interactions and service to the guest(s) in English
  • Practice “clean as you go” program
  • Practice the Cache Creek Casino Resort core values of Respect, Integrity, Commitment and Humility
  • Assist Main Kitchen Chef in any duties which fall into the Cook II category
  • Maintain the Front of the House condiments station, coffee, soda and all other drink items
  • Inventory food product to be order by “Station” by the Chef
  • Maintain Salad Bar with all menu selections

Requirements:

  • One year related experience in fast food or family style restaurant as a cook in a high volume setting
  • High school diploma or general education degree (GED)
  • Must be at least 18 years of age
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
  • Cache Creek Casino Resort Tribal Gaming License
  • SERVSAFE Certification
  • Physical ability to stand, walk, use hands, reach, talk, hear, taste, smell, lift up to 50 pounds
  • Ability to work in wet/humid conditions with moderate noise
What we offer:
  • $800 Sign On Bonus paid after successful completion of 90 days
  • Great Pay
  • Opportunities to Grow
  • Gas Discounts
  • Dental Insurance
  • Life Insurance
  • Paid Time Off (PTO)
  • Recognition Program
  • Free meals in our Employee Dining Room
  • Weekly Paychecks
  • Affordable Healthcare
  • Medical Insurance
  • Vision Care Insurance
  • 401k Savings Plan
  • Tuition Reimbursement
  • Employee Discounts
  • Direct Deposit
  • Short Term and Long Term Disability
  • Flexible Spending Accounts
  • Wellness Program (offering free health coaching)

Additional Information:

Job Posted:
February 13, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Casino Careersv - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Employee Dining Room Cook

Employee Dining Room Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...
Location
Location
United States , Moran
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal
Job Responsibility
Job Responsibility
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Fulltime
Read More
Arrow Right

Restaurant Manager

The Restaurant Manager is responsible for implementation and delivery of the ove...
Location
Location
United States , New York
Salary
Salary:
65000.00 - 78000.00 USD / Year
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house restaurant supervision
  • College hospitality or culinary institute degree preferred
  • Experience in luxury properties, specifically in restaurant and fine dining operations
  • Food handling certificate where applicable
  • Certificate in alcoholic awareness program where applicable
  • Excellent verbal and written communication skills
  • Strong interpersonal staff relations and leadership skills
  • Strong organizational and time management skills
  • Demonstrate ability to work in a fast-paced environment and prioritization skills
  • Basic Computer skills – POS, Microsoft word and Excel
Job Responsibility
Job Responsibility
  • Implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service
  • Ensure adherence to Coterie standards and required Health and Food Safety standards
  • Planning, organization, direction of operations and supervision of staff
  • Interview, hire and train employees
  • planning, assigning, and directing work
  • appraising performance, rewarding and disciplining employees
  • addressing complaints and resolving problems
  • Provide a high level of customer service at all times
  • Anticipate resident’s needs, respond promptly and acknowledge all guests
  • Maintain complete knowledge of restaurant(s), cocktail lounge and room service operations, proper table set -up and dress code
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Assistant Director Culinary Services

Location
Location
United States , Scottsdale
Salary
Salary:
59000.00 - 70800.00 USD / Year
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED)
  • Culinary degree preferred
  • Five years cooking experience in the hospitality field
  • Food handlers permit as required by state law and/or Company standards
  • Working knowledge of basic kitchen operations and food safety standards
  • Previous management or team leadership experience necessary
  • Strong organization and time management skills
  • Able to manage budgets including food, supplies and labor
  • Previous experience in banquets or special event planning
  • Basic Computer skills – Microsoft word and Excel
Job Responsibility
Job Responsibility
  • Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager
  • Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests
  • Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation
  • Ensure that all meals are prepared and presented according to Atria standards
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines
  • Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff
  • Create a strong sense of team work and cooperation among all staff
  • Assist preparing and coordinating work schedules for staff in accordance to budget
  • Assist in the implementation and execution the Art of Atria Dining
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

In-Room Dining Server

Serve food courses and alcoholic beverages to guests. Set tables according to ty...
Location
Location
United States , Lake Tahoe
Salary
Salary:
16.90 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required
  • Ability to follow all company and safety and security policies and procedures
  • Ability to report accidents, injuries, and unsafe work conditions
  • Ability to complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Protect company assets
Job Responsibility
Job Responsibility
  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Record transaction in MICROS system at time of order
  • Check in with guests to ensure satisfaction with each food course and/or beverages
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc
  • Present physical and accurate check to guest and process payment
What we offer
What we offer
  • Staff Charge Eligible
  • Flexible Shift, Open Availability
  • The chance to be proud of the work you do and who you work with
  • Fulltime
Read More
Arrow Right
New

Kitchen Utility Worker

Location
Location
United States , Farmington
Salary
Salary:
17.00 - 20.40 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Build positive and strong relationships with employees, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Demonstrate a positive can-do attitude
  • Able to handle multiple jobs and priorities
  • Accept and effectively follow direction from superiors or other experienced staff
  • Share job knowledge or resident information with others as needed
  • Give and welcome feedback
  • Must abide by company uniform policy
  • Must demonstrate high standards of ethics and personal accountability
Job Responsibility
Job Responsibility
  • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
  • Adhere to cleaning schedules as assigned
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
  • Assist with the transportation and proper storage of food and supplies
  • Complete assigned food preparation as required
  • Adhere to standard food safety practices
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Parttime
Read More
Arrow Right
New

Kitchen Utility Worker

Part-Time Kitchen Utility Worker position at Quail Run Estates in Agawam, MA. Th...
Location
Location
United States , Agawam
Salary
Salary:
16.00 - 19.20 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Build positive and strong relationships with employees, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Demonstrate a positive can-do attitude
  • Able to handle multiple jobs and priorities
  • Accept and effectively follow direction from superiors or other experienced staff
  • Share job knowledge or resident information with others as needed
  • Give and welcome feedback
  • Must abide by company uniform policy
  • Must demonstrate high standards of ethics and personal accountability
Job Responsibility
Job Responsibility
  • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
  • Adhere to cleaning schedules as assigned
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
  • Assist with the transportation and proper storage of food and supplies
  • Complete assigned food preparation as required
  • Adhere to standard food safety practices
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Parttime
Read More
Arrow Right

Kitchen Utility Worker

Location
Location
United States , Erie
Salary
Salary:
13.00 - 15.60 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Build positive and strong relationships with employees, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Demonstrate a positive can-do attitude
  • Able to handle multiple jobs and priorities
  • Accept and effectively follow direction from superiors or other experienced staff
  • Share job knowledge or resident information with others as needed
  • Give and welcome feedback
  • Must abide by company uniform policy
  • Must demonstrate high standards of ethics and personal accountability
Job Responsibility
Job Responsibility
  • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
  • Adhere to cleaning schedules as assigned
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
  • Assist with the transportation and proper storage of food and supplies
  • Complete assigned food preparation as required
  • Adhere to standard food safety practices
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Parttime
Read More
Arrow Right

Kitchen Utility Worker

Part-Time Kitchen Utility Worker position at Bridge Park community in Seattle. T...
Location
Location
United States , Seattle
Salary
Salary:
21.30 - 25.56 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Build positive and strong relationships with employees, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Demonstrate a positive can-do attitude
  • Able to handle multiple jobs and priorities
  • Accept and effectively follow direction from superiors or other experienced staff
  • Share job knowledge or resident information with others as needed
  • Give and welcome feedback
  • Must abide by company uniform policy
  • Must demonstrate high standards of ethics and personal accountability
Job Responsibility
Job Responsibility
  • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
  • Adhere to cleaning schedules as assigned
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
  • Assist with the transportation and proper storage of food and supplies
  • Complete assigned food preparation as required
  • Adhere to standard food safety practices
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Parttime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy