Employee Dining Room Cook Job at Casino Careersv (Brooks)

Employee Dining Room Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Moran

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Fulltime

Cook 1, Banquet, In-room-dining & Cafeteria

Prepare breakfast, lunch, and dinner food items per guest orders in accordance w...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

MAPAQ certification is required for all kitchen positions
Ability to communicate in French and English, both orally and in writing (beginner level)
Cooking school or culinary institute education or equivalent experience
Minimum three (3) to five (5) years culinary or related work experience
Advanced culinary knowledge is expected for this position
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Move about facility and stand for long periods of time
Must be available to work days, nights, and weekends as required

Job Responsibility

Prepare food items of consistent quality according to guest orders following recipe cards, as well as production, portion, and presentation standards
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Parttime

Night Cook

As a Night Cook, you will support overnight culinary operations, ensuring food q...

Location

Czech Republic , Prague

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Cook, Commis, or Night Cook in a hotel or restaurant environment
Basic to intermediate culinary skills and understanding of kitchen operations
Ability to work independently and responsibly during night shifts
Physically fit and able to work in a fast-paced kitchen environment
Basic English communication skills
Flexibility to work overnight shifts, weekends, and holidays

Job Responsibility

Prepare food items during night service according to standard recipes and quality standards
Manage mise en place and production for overnight operations and next-day preparation
Maintain cleanliness, organization, and safety in the kitchen throughout the shift
Ensure compliance with HACCP, hygiene, and fire-safety regulations
Communicate operational needs and issues to Sous Chefs or morning kitchen leadership
Support room service, employee dining, and other night culinary requirements as assigned

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

New

Sous Chef - Pastry

The Sous Chef is responsible for the successful achievement of operational, fina...

Location

United States , Williamsburg

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Culinary Degree and 5 years' experience accompanying professional managerial experience with the hotel and restaurant industries
Thorough knowledge of all aspects of Kitchen operations including thorough understanding of profit and loss management, marketing and management of Kitchen, knowledge of American regional cuisine, and menu development
Experienced in the development and administration of operating and capital budgets, manpower planning, purchasing, and control of operating equipment and sensitivity to design and refurbishing of restaurant and kitchen facilities
Progressive track record with deluxe hotel, resort and restaurant organizations
Proven record of culinary accomplishments
Functional experience in guest service, dining room, catering and back of the house management
Excellent leadership, communication and presentation skills
Gracious and approachable manner in dealing with guests and employees
Strong partnering and networking skills
Ability to develop and work as part of a team

Job Responsibility

Insure that the culinary and utility staffs are performing to the established standards
Prepare foods correctly for service according to the standards of the specific dish, and the various meal periods
Accurately develops the proper quantities of product through use of station checklists and forecasting
Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations
Creation and costing of breakfast, lunch and dinner menu's in accordance to the branding of the specific food outlets policies and procedures
Set the example, create and ensure kitchen standards are followed in a positive and professional manner
Ensure that the Chef de Partie and culinary staff are following through with the noted daily tasks
Effectively oversee that the expediting of breakfast, lunch or bunch and dinner shifts are being followed to standard
Demonstrate a proactive approach to managing large parties in the Dining room
Oversee production of all prep items ensuring recipe adherence, ticket times, and food production meet or exceed standard

What we offer

Beautiful historic setting
Competitive benefits for eligible employees include health insurance
pension plan
vision plan
medical and dependent care flexible spending accounts
Sick, vacation, and holiday pay
401(k) plan with a portion of contributions matched
life insurance
long-term disability
accidental death and dismemberment insurance

Fulltime

Food Service Helper

Food Service Helper – ASH; Monday – Friday; APSUE Employment Opportunity

Location

United States , Albany

Salary:

17.39 USD / Hour

Wayne Finger Lakes BOCES

Expiration Date

Until further notice

Requirements

routine manual work performed under immediate supervision in connection with the preparation and service of food
may perform minor cooking duties involving lesser degrees of skill than regularly required of employees in the classification of cook

Job Responsibility

Sets tables and clears them after meals
Cleans dining rooms and dish and linen closets
Cleans, washes and otherwise prepares vegetables and fruit for cooking
Assists in the preparation of salads and desserts
Helps Cooks or Bakers in any phase of their duty
Washes dishes, pots and pans by hand or machine
Sweeps mops and cleans kitchen
May act as cashier as required
Other duties as assigned

Parttime

In-Room Dining Server

We invite you to apply to join our Four Seasons Hotel Chicago team as a In-Room ...

Location

United States of America , Chicago

Salary:

13.00 - 14.20 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Participate in pre-shift meetings for daily updates and continuous knowledge development
Display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees
Perform tasks and projects as delegated by the leadership team
Execute and facilitate service in cooperation with room service coordinator, other servers, cooks, chefs, stewards, and managers
Facilitates communication between FOH & BOH
Ensures guests receive responsive, professional and gracious service at all times
Develops rapport with guests
Describe menu features as needed (including changes and additions)
Answer any food and beverage related question in regards to the menu offerings
Liaise with coordinator to ensure communication at all times

Job Responsibility

Developing a rapport with guests
Maintain a friendly, courteous, and professional manner in all dealings with guests, patrons as well as other employees
Execute and facilitate service in cooperation with other IRD coordinators, IRD servers, cooks, chefs, stewards, and managers
Ensures guests receive responsive, professional, and gracious service at all times

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

New

Employee Dining Room Attendant

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

United States , St. Louis

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Communicate any assistance needed during busy periods to the Chef to ensure optimum services
Notify manager if a product does not meet specifications
Check and ensure the correctness of the temperature of appliances and food
Monitor the quantity of food that is prepared and the portions that are served
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Set-up, clean and break down work station
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Prepare ingredients for cooking, including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables

Parttime

Employee Dining Room Attendant

Your role will be to ensure that the 'Gold Standards' of The Ritz-Carlton are de...

Location

United States , Cleveland

Salary:

16.56 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required

Job Responsibility

Communicate any assistance needed during busy periods to the Chef to ensure optimum services
Notify manager if a product does not meet specifications
Check and ensure the correctness of the temperature of appliances and food
Monitor the quantity of food that is prepared and the portions that are served
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Set-up, clean and break down work station
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Prepare ingredients for cooking, including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Employee Dining Room Cook

Casino Careersv

Location:
United States , Brooks

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 13, 2026

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